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Thick Rich Pizza Sauce

Thick Rich Pizza Sauce - Cheap Delicious Meals

I’ve always believed that a good pizza starts with a fantastic sauce. As a food enthusiast, I spent years experimenting in the kitchen, searching for that perfect thick rich pizza sauce that leaves you craving more. 
The kind of sauce that clings to the cheese, seeps into every crust crevice, and doesn’t shy away from bold flavors. After countless trials and lots of taste testing—yes, a tough job, but someone has to do it—I finally nailed the ideal recipe.
Here’s the scoop: this sauce is not just a mixture of ingredients tossed together randomly. It is a careful pairing of sweet tomatoes, savory garlic, and aromatic herbs. I learned early on that a thick sauce can turn a mediocre pizza into a masterpiece. So, let’s dive into this delicious creation and explore everything you need to know!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 canned tomatoes or 10 extra ripe plum tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3 garlic cloves minced, chopped, or grated
  • 1 teaspoon dried oregano
  • 200 grams sliced onion

Method
 

  1. Making the perfect thick rich pizza sauce can be a breeze. Let’s break it down step by step:
Step 1: Prepare Your Ingredients
  1. Gather all your ingredients. If you’re using fresh tomatoes, you’ll want to peel and chop them. For canned tomatoes, no worries—just open the cans!
Step 2: Sauté the Onions
  1. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion. Sauté until the onions are translucent and slightly caramelized, about 5-7 minutes. This step brings out the sweetness of the onions.
Step 3: Add Garlic
  1. Once your onions look lovely, add the minced garlic. Stir for 1-2 minutes until fragrant but not browned. This can turn aromatic quickly, so keep an eye on it!
Step 4: Add the Tomatoes and Tomato Paste
  1. Now it’s time to bring in the stars of the show. Add your tomatoes and tomato paste to the pot. Stir everything together until it's well mixed.
Step 5: Spice It Up
  1. Sprinkle in your dried oregano, along with salt and pepper to taste. Remember, you can adjust the seasoning based on your personal preference. Stir well to combine.
Step 6: Let It Simmer
  1. Bring the sauce to a boil, then reduce the heat to low. Cover it and let it simmer for about 30 minutes. This allows the flavors to deepen. Stir occasionally.
Step 7: Final Adjustments
  1. After simmering, taste your sauce. Are you happy with the balance? If you want it sweeter, add a pinch of sugar. If you crave more heat, toss in some red pepper flakes!
Step 8: Blend (Optional)
  1. For a smoother texture, you can use an immersion blender to puree the sauce to your liking. However, leaving it chunky gives extra texture to your pizza.

Notes

Here are some tips for making the best thick rich pizza sauce possible:
  • Use Good Quality Tomatoes: The tomato base is crucial, so opt for high-quality canned tomatoes or perfectly ripe ones when in season.
  • Adjust the Herbs: Feel free to experiment. Fresh herbs can be used instead of dried for a brighter flavor.
  • Storage: This sauce freezes well, so consider batch cooking. It can save you time on busy nights!
  • Let It Rest: The flavors meld beautifully overnight. Make your sauce a day in advance for the best taste.
  • Experiment with Add-Ins: Don’t be afraid to add other spices or vegetables to experiment with flavor.