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Teriyaki Chicken and Rice Recipe

Teriyaki Chicken and Rice Recipe - Cheap Delicious Meals

Teriyaki chicken and rice isn’t just food—it's a celebration on a plate. For those who haven’t had the honor of tasting this dish, let me paint a picture. 
Imagine tender, juicy chicken pieces glistening in a sweet and savory glaze, served over fluffy rice that soaks up all the deliciousness. You take a bite—the flavor explodes! The hint of garlic, the zing of ginger, and a whisper of honey all dance on your taste buds.
Having spent countless evenings perfecting my version of this dish, I can assure you that it’s a triumph worthy of your table. Now, let’s dive deeper into what teriyaki chicken and rice actually is.
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Prep Time 5 minutes
Rest Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons packed brown sugar
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 cup low-sodium soy sauce
  • 1 teaspoon fresh lime juice
  • 1/2 cup water
  • 4 boneless, skinless chicken breasts, diced into bite-sized pieces
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 3 teaspoons cornstarch
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons pure honey
  • Sesame seeds and chopped green onions for garnish
  • Cooked jasmine rice for serving
  • Steamed seasonal vegetables for serving

Method
 

Step 1: Prepare the Sauce
  1. In a small bowl, combine the brown sugar, chili garlic sauce, rice wine vinegar, soy sauce, lime juice, and water. Whisk these ingredients until well mixed. This sauce is the heart of your dish, so be sure it's well combined.
Step 2: Heat the Oil
  1. In a large skillet or pan, heat the olive oil over medium-high heat. Once the oil glistens, you’re ready for the chicken.
Step 3: Sauté the Chicken
  1. Add the diced chicken to the pan. Cook for about 6-8 minutes until the chicken is thoroughly cooked and browned on all sides. Use a spatula to keep things moving—you want each piece to have a nice sear.
Step 4: Add Garlic and Ginger
  1. Stir in the minced garlic and ground ginger into the pan with the chicken. Sauté for an additional 1-2 minutes until fragrant. This step fills your kitchen with an irresistible aroma.
Step 5: Add the Teriyaki Sauce
  1. Pour the prepared sauce over the chicken in the pan. Allow it to come to a light simmer. Reduce the heat to medium-low and let everything meld together.
Step 6: Thicken the Sauce
  1. In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Gradually add this to the simmering sauce, stirring constantly. It should thicken within a minute. This thicker sauce coats the chicken beautifully.
Step 7: Add Honey and Sesame Oil
  1. Stir in the honey and sesame oil. This enhances the flavors, giving your dish a shiny, appealing glaze.
Step 8: Serve It Up
  1. In a bowl, serve a generous ladle of the teriyaki chicken over warm jasmine rice. Garnish with sesame seeds and chopped green onions for that visual flair.
Step 9: Add Sides of Vegetables
  1. Serve with a side of steamed vegetables to round out the meal.

Notes

  • Marination Magic: For an even deeper flavor, marinate the chicken in the teriyaki sauce for at least an hour before cooking.
  • Opt for Thighs: If you prefer darker meat, use boneless, skinless chicken thighs. They provide a richer flavor.
  • Spice It Up: For heat lovers, consider adding sliced red chili or extra chili garlic sauce.
  • Rice Alternatives: Jasmine rice is fantastic, but feel free to swap it for brown rice or vegetable rice for added nutrition.
  • Meal Prep Friendly: Make a double batch of the chicken and sauce for effortless lunches throughout the week.