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Slow Cooker Marinara

Slow Cooker Marinara - Cheap Delicious Meals

There's something magical about crafting a flavor-packed marinara sauce in a slow cooker. It’s more than just a dish; it’s a ritual. Picture this: the aroma wafts through your home, enticing everyone to gather around the table. As a registered dietitian and food enthusiast, I can genuinely say that slow cooker marinara isn’t just a time-saver; it's a flavor enhancer.
Have you ever found yourself chasing delectable Italian cuisine without wanting to spend hours in the kitchen? You’re not alone! Today, I’m going to walk you through an easy yet delicious slow cooker marinara sauce recipe. This dish is not only versatile but also packed with nutrients.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced for a deeper flavor boost
  • 2 cans 800 g / 28 oz each
  • 1 can 170 g / 6 oz
  • 1 tbsp balsamic vinegar
  • 1 tbsp light brown sugar or a drizzle of honey
  • 1 tbsp dried basil leaves
  • 2 tsp dried oregano
  • 2 bay leaves fresh or dried
  • 1 1/2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp red pepper flakes optional, adds a gentle warmth
  • 1 tbsp chopped fresh parsley for brightness and color

Method
 

  1. Now, let’s get into the nitty-gritty of making this sauce.
Step 1: Sauté the Onions and Garlic
  1. Start by heating the olive oil in a skillet over medium heat. Add the chopped onions and cook them until they are translucent, about 5 minutes. Toss in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base.
Step 2: Combine Ingredients
  1. Transfer the sautéed onions and garlic to your slow cooker. Now, add the crushed tomatoes, tomato paste, balsamic vinegar, brown sugar, basil, oregano, bay leaves, salt, black pepper, and red pepper flakes. Stir everything together to mix well.
Step 3: Slow Cook
  1. Cover the slow cooker with the lid and set it on low heat for 6 to 8 hours. During this time, the sauce will bubble gently and the flavors will blend.
Step 4: Finish and Serve
  1. Once the cooking time has elapsed, remove the bay leaves. Taste and adjust seasoning as preferred. If you want a smoother texture, consider blending the sauce with an immersion blender until it reaches your desired consistency. Top with fresh parsley before serving.

Notes

To maximize your slow cooker marinara experience, keep these tips in mind:
Fresh Ingredients: Always use tomatoes that are ripe for the best flavor. Canned tomatoes can also work, but fresh is always preferred.
Adjust Seasoning: Don’t hesitate to taste and tweak the spices. Individual taste can vary, so make this sauce your own!
Storage Matters: Store in an airtight container in the fridge for up to a week. Freeze in smaller portions if you want to save some for later.
Flavor Boost: For an extra kick, add a splash of red wine during cooking. It adds depth and a beautiful flavor enhancement.
Use Leftovers Creatively: Pair your leftover marinara with grilled meats, or use it as a pizza base or a dipping sauce.