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Oven Baked Steak Fries Recipe

Oven Baked Steak Fries Recipe - Cheap Delicious Meals

Oven-baked steak fries are a wonderful alternative to their deep-fried counterparts. With each bite, you indulge in delightful crunchiness while savoring the soft interior.
 This recipe takes the essence of traditional steak fries and gives it a healthy twist. Perfect for any gathering or a cozy dinner at home, you’ll find yourself making these often.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4to 6 large baking potatoes Russet or Idaho are best
  • 1 teaspoon seasoned salt
  • 1 tablespoon chopped fresh rosemary or your preferred herb
  • ½ teaspoon freshly ground black pepper
  • 2to 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 425°F (220°C). This temperature will help achieve that perfect crispy texture. It’s like giving your fries a warm hug before they start their crispy transformation.
Step 2: Prepare the Potatoes
  1. Wash and scrub the potatoes thoroughly. Peeling is optional; I like to keep the skin on for extra nutrients. Slice each potato lengthwise into wedges, aiming for about 1-inch thickness. This uniformity helps in even cooking.
Step 3: Season the Potatoes
  1. Place the potato wedges in a large bowl or on a baking sheet. Drizzle the olive oil over them, making sure each piece gets coated. Add the seasoned salt, black pepper, garlic powder, and chopped rosemary. Toss everything together until the potatoes are evenly coated.
Step 4: Arrange for Baking
  1. Spread the fries in a single layer on a baking sheet. Ensure they have some space between them. This spacing is crucial for evidence of that expected crispiness; overcrowded fries tend to steam rather than bake.
Step 5: Bake the Fries
  1. Bake in your preheated oven for 25 to 30 minutes. Halfway through, flip the fries for an even browning. Keep an eye on them near the end. You want them golden and beautiful, not burnt.
Step 6: Serve and Enjoy
  1. Once baked, remove your fries from the oven and let them cool slightly. If desired, sprinkle a touch more seasoned salt before serving. Dip them in your favorite sauce, and you are ready for a delectable experience.

Notes

  • Use Starchy Potatoes: Always opt for starchy potatoes like Russets. They yield the best results.
  • Pre-soak the Potatoes: Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch. This leads to crunchier fries.
  • Experiment with Spices: Try adding smoked paprika or cayenne pepper for some heat.
  • Don’t Rush the Baking: If you’re aiming for crispiness, don’t open the oven too often.
  • Cool on a Wire Rack: If you like extra crispiness, place the baked fries on a wire rack to cool. This prevents steam from making them soggy.