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Homemade Burger Seasoning Recipe

Homemade Burger Seasoning Recipe - Cheap Delicious Meals

Who doesn’t love a good burger?
As a food enthusiast and registered dietitian, I've always been passionate about flavor—especially when grilling outdoors. Store-bought seasonings often have fillers or artificial ingredients that can dim the true essence of what you're cooking. 
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Condiment
Cuisine: American
Calories: 14
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon ground cumin
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons toasted onion granules
  • 1½ teaspoons roasted garlic powder
  • ½ teaspoons chili flakes
  • 2 teaspoons Mediterranean oregano flakes
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons sweet smoked paprika

Method
 

  1. Creating homemade burger seasoning is a breeze. Follow these steps to whip up your own blend:
Step 1: Gather Your Ingredients
  1. Start by assembling all the necessary ingredients on a clean workspace. It's easier to measure them out if everything is within reach.
Step 2: Measure and Mix
  1. In a bowl, combine all the measured spices—cumin, salt, onion granules, garlic powder, chili flakes, oregano, black pepper, and smoked paprika.
Step 3: Blend Until Uniform
  1. Using a whisk or a spoon, stir the spice blend until all components are evenly distributed. This blending ensures each mouthful of your burger is perfectly seasoned.
Step 4: Taste and Adjust
  1. Now's the time for a little taste test. Use a small amount of the seasoning on a piece of meat, cook it briefly, then taste. If you crave a bit more salt or heat, adjust accordingly.
Step 5: Store the Blend
  1. Transfer the seasoning to an airtight container. Make sure you keep it in a cool, dark place to maintain its flavor.

Notes

Here are a few tips to get the most out of your homemade burger seasoning:
- Fresh Ingredients Are Key: Using fresh spices enhances the flavor significantly. If spices are old, they lose their potency.
- Experiment with Ratios: Adjust the proportions based on your palate. More paprika for smokiness? Go for it.
- Create a Bigger Batch: Double or triple the recipe if you plan to host a barbecue.
- Try on Other Proteins: This seasoning is not limited to beef. Use it on chicken, fish, or plant-based patties!
- Add Fresh Herbs: Freshly chopped herbs like parsley or cilantro can add a touch of summer freshness.