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Glazed Ham Steaks

Glazed Ham Steaks - Cheap Delicious Meals

Glazed ham steaks bring a delightful mix of flavors and textures that can elevate any dinner. This dish captures the essence of a home-cooked meal: delicious, hearty, and just a little bit nostalgic. Imagine a plate adorned with perfectly caramelized ham, its savory sweetness inviting you for another bite. For many, ham steaks conjure memories of family gatherings or festive holidays.
But what if I told you that you could enjoy that flavor year-round, with just a few straightforward steps? It’s true! From the crunch of fresh vegetables to that unique glaze that’ll have you coming back for seconds, this recipe is your ticket to both comfort and culinary adventure.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 ham steaks 8 ounces each
  • ¼ cup packed light brown sugar: This adds the sweetness that beautifully caramelizes during cooking.
  • 1 tablespoon whole grain Dijon mustard: Not just for flavor, this also contributes to the glaze texture.
  • 1 tablespoon unsalted butter: For richness and depth.
  • 1 teaspoon Worcestershire sauce: An umami bomb that enhances the overall flavor.
  • 1 teaspoon raw apple cider vinegar: This provides a nice zing that balances the sweetness.
  • ⅛ teaspoon granulated garlic powder: For that subtle garlicky note.
  • 1 teaspoon smoked paprika: It adds warmth and depth.
  • 1 teaspoon fresh lemon juice: The acidity brightens the dish.
  • ⅛ teaspoon ground cloves optional

Method
 

  1. Let’s get cooking! Follow these easy steps:
Step 1: Prepare the Ham Steaks
  1. Start by patting dry the ham steaks with paper towels. This will help the glaze stick better and promote a nice caramelization.
Step 2: Make the Glaze
  1. In a small bowl, mix together brown sugar, Dijon mustard, unsalted butter, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, and lemon juice. Mix until well combined into a smooth paste.
Step 3: Heat the Pan
  1. In a large skillet, heat over medium heat. You want to ensure it's nice and hot to create that beautiful sear on the ham.
Step 4: Cook the Ham Steaks
  1. Once your skillet is hot, place the ham steaks in the pan. Cook for about 3-4 minutes on each side, until they start to brown and caramelize.
Step 5: Add the Glaze
  1. After turning the ham, spread the glaze over the tops of the ham steaks. Continue to cook for another 2-3 minutes, allowing the glaze to bubble up and coat the meat.
Step 6: Serve
  1. Once cooked through and nicely glazed, remove from heat and let them rest for a minute before slicing. This allows the juices to redistribute.

Notes

To ensure you achieve the best results, keep the following tips in mind:
  • Choose quality ham: Fresh, high-quality ham steaks will make a noticeable difference in flavor.
  • Don’t skip resting time: Allowing the meat to rest helps keep it juicy.
  • Peak Glaze: For extra thickness, you can whisk the glaze over medium heat before adding it to the ham, just keep an eye on it!
  • Adjust sweetness: Depending on your palate, feel free to adjust the amount of sugar.
  • Experiment with spices: Add your favorite spices to change the flavor profile to suit your mood.