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Glazed Carrots Recipe

Glazed Carrots Recipe - Cheap Delicious Meals

When it comes to side dishes, glazed carrots have a unique place in my heart and at my dinner table. They are not only visually appealing but also incredibly flavorful. 
In this blog post, I'll not only share how to make the perfect glazed carrots but also discuss why this dish deserves a spot on your menu. Whether you're serving them alongside a holiday feast, a weeknight meal, or a barbecue, these carrots shine like a culinary gem.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5
Course: Side Dish
Cuisine: American
Calories: 24
Ingredients Method Notes

Ingredients
  

  • 1 kg Carrots
  • 1 tbs extra Virgin Olive Oil
  • 2 garlic cloves
  • ½ cup of brown Sugar
  • ½ tbs of sea Salt
  • 2 tbs of lemon Juice
  • Thyme
  • 2 tbs of butter
  • Chopped Fresh Parsley

Method
 

Step 1: Prepare the Carrots
  1. First things first. Peel and trim the carrots. I usually slice them into uniform sticks to ensure they cook evenly. If you have baby carrots, you can use those too. You’ll still get fantastic results.
Step 2: Sauté the Carrots
  1. Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the carrots. Sauté them for about 5 minutes or until they begin to soften. This initial step really helps to develop flavor.
Step 3: Add Garlic and Seasonings
  1. Next, toss in the minced garlic. The fragrance is heavenly! Sauté for another minute. Keep a close eye on it so the garlic doesn’t burn. Then, sprinkle in the sea salt and black pepper, followed by the light brown sugar. Stir everything well so the sugar coats the carrots.
Step 4: Add Liquid and Simmer
  1. Pour in about half a cup of water (or vegetable broth) to the pan. This will create steam, which helps the carrots cook tender. Bring the liquid to a simmer and reduce the heat to low. Cover the skillet and let it cook for about 10-15 minutes. Stir occasionally until the carrots are tender.
Step 5: Add Butter, Lemon Juice, and Thyme
  1. Once your carrots reach that soft tenderness, it's time to elevate them further. Remove the lid, and stir in the melted butter (or more olive oil for a vegan option). Add lemon juice and thyme. The butter will help form a beautiful glaze as you stir everything together. Let it cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.
Step 6: Garnish and Serve
  1. Finally, sprinkle the chopped fresh parsley over the glazed carrots before serving. This burst of green adds color and freshness. Serve the dish warm, and watch it disappear from the table in no time!

Notes

Ingredient Details

  • Carrots: Choose firm carrots with a rich color. Organic carrots are always a plus if you can find them.
  • Olive Oil: Look for extra virgin olive oil for a robust flavor. It truly makes a difference in the overall profile of the dish.
  • Brown Sugar: The flavor is richer than granulated sugar. If you're feeling adventurous, you can try maple syrup as a substitute for a slightly different taste.
Butter: While butter adds flavor, feel free to replace it completely with olive oil if you want to keep it plant-based.