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Easy Lemon Pepper Chicken

Easy Lemon Pepper Chicken - Cheap Delicious Meals

Ah, lemon pepper chicken! It’s a dish that brings a burst of flavor without any fuss, and on those busy nights, it’s the perfect answer to “What’s for dinner?” In my kitchen, I’ve experimented with countless recipes, but this easy lemon pepper chicken stands out as a true winner. 
With its crisp edges and juicy interior, it's a dish that can satisfy the whole family, even the picky eaters.
This recipe is not just easy—it’s infused with brightness and packed with flavors. You won’t find me running out to fancy restaurants when I can whip this up in my own kitchen. So grab your apron and let’s cook this lemony delight!
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 391
Ingredients Method Notes

Ingredients
  

  • 1 ½ to 1 ¾ pounds boneless, skinless chicken breasts approximately 2 large chicken breasts
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus extra to taste
  • 1 1/2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, divided
  • 2 cloves garlic, finely minced or grated
  • 1/2 cup chicken broth
  • 1/3 cup fresh lemon juice from about 2 lemons
  • 1 1/2 tablespoons lemon pepper seasoning, divided
  • 1 teaspoon fresh thyme, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • Lemon slices, for garnishing
  • 1 tablespoon white wine vinegar

Method
 

Step 1: Prepare the Chicken
  1. Start by patting your chicken dry with paper towels. This is essential for achieving that golden-brown exterior. Season both sides generously with kosher salt. Dust the chicken with flour, shaking off any excess. It should have an even coating to ensure a crispy outside.
Step 2: Sear the Chicken
  1. In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, carefully place the chicken in the skillet. Cook for about 5-7 minutes on each side, until a golden crust forms. The aroma will fill your kitchen!
Step 3: Add Garlic and Broth
  1. Once the chicken is browned, reduce the heat to medium. Add the minced garlic to the skillet. Stir it around for a minute until it becomes fragrant—be careful not to burn it! Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. This is where the magic happens.
Step 4: Season and Simmer
  1. Sprinkle half of the lemon pepper seasoning over the chicken, along with fresh thyme. Let the mixture come to a gentle simmer. Cover the skillet and let it cook for another 10 minutes, allowing the chicken to absorb the flavors.
Step 5: Make It Rich
  1. After 10 minutes, remove the lid and add in the remaining butter. Swirl it in the pan until melted, creating a rich sauce. Taste and adjust seasoning with additional kosher salt or lemon pepper as needed.
Step 6: Garnish and Serve
  1. Finally, plate your chicken, drizzle some of that luscious sauce over top, and sprinkle with fresh parsley and lemon slices. The vibrant colors just make it more appealing!

Notes

  • Let the Chicken Rest: After cooking, allow the chicken to rest for a couple of minutes. This helps to redistribute juices.
  • Broil for Extra Crispiness: If you like extra crispy skin, pop the cooked chicken under the broiler for 2-3 minutes.
  • Use Vegetable Broth for Vegetarian Options: For a meatless version, swap chicken for a hearty vegetable protein and use vegetable broth.
  • Try Different Herbs: Experiment with herbs like rosemary or oregano to switch up the flavor profile.
  • Adjust for Spiciness: Feel free to add crushed red pepper for a kick if you enjoy heat.