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Easy Chicken Taco Soup Recipe

Easy Chicken Taco Soup Recipe- Cheap Delicious Meals

Let’s get real about busy weeknights. We all know the drill—after a full day of work, the last thing you want is to slave away in the kitchen. That’s where the magic of Easy Chicken Taco Soup comes in.
This dish is not only a breeze to whip up, but it also delivers on flavor and nutrition. I didn’t stumble upon this recipe accidentally; it’s been molded and adapted over countless dinners. Allow me to share my love affair with this soup!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cans Ro-tel diced tomatoes with green chilies including liquid
  • 1 can sweet corn kernels, drained
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon onion powder
  • 1 teaspoon ground cumin spice
  • 8 ounces softened cream cheese
  • Salt and freshly ground black pepper, to taste
  • 1 can black beans, rinsed and drained
  • 3 cups low-sodium chicken stock
  • 1 teaspoon granulated garlic
  • 1 tablespoon chili seasoning blend
  • 1 teaspoon smoked Spanish paprika
  • 2 cups shredded cooked chicken or rotisserie chicken
  • 1/2 medium yellow onion, finely chopped
  • 1 teaspoon lime juice

Method
 

  1. Creating this soup is straightforward. The entire process requires minimal prep and is virtually foolproof.
Step 1: Sauté Onions and Olive Oil
  1. Start by drizzling the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, roughly 3 to 5 minutes. This process releases natural sugars and enhances the overall flavor of the soup.
Step 2: Mix in Seasonings
  1. Once the onions are ready, sprinkle in the onion powder, cumin, granulated garlic, and chili seasoning.
  2. Stir to coat the onions with the spices. Let this mixture cook for about a minute or until the spices become aromatic.
Step 3: Add the Chicken and Broth
  1. Next, toss in the shredded chicken with the sautéed onion mixture. Pour in the low-sodium chicken stock. This creates a deeply flavorful broth that will be the soup’s foundation.
Step 4: Incorporate the Veggies
  1. Add the canned tomatoes with their juice, corn, and black beans to the pot. Giving the soup a good stir ensures that the ingredients are evenly distributed.
Step 5: Finish with Cream Cheese and Season
  1. Now, it’s time for that silky creaminess! Drop in the softened cream cheese and mix thoroughly.
  2. Allow it to melt into the soup, giving it a smooth texture. Season with salt, pepper, and lime juice. Simmer for 10-15 minutes, letting all those flavors blend beautifully.
Step 6: Serve and Garnish
  1. Once everything has melded together, ladle the soup into bowls. Top with your favorite garnishes, such as chopped cilantro, avocado slices, or shredded cheese, and dive into this delightful dish!

Notes

  • Use Rotisserie Chicken: Convenience is key. Rotisserie chicken shaves off preparation time.
  • Choose Low-Sodium Stock: This allows you to control the salt level better and keeps the dish healthier.
  • Customize Your Vegetables: Feel free to throw in other ingredient favorites like bell peppers or zucchini.
  • Let it Rest: After cooking, letting the soup sit for a few minutes allows the flavors to deepen.
  • Garnish Creatively: Play with garnishes like sour cream, jalapeños, and tortilla strips for extra flair.