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Easy Chicken Philly Cheesesteak Recipe

Easy Chicken Philly Cheesesteak Recipe - Cheap Delicious Meals

Imagine yourself in a cozy kitchen, the scent of sautéing onions, peppers, and herbs enveloping you. Sounds delightful, right? 
That’s exactly how making an easy chicken Philly cheesesteak feels! It’s a comfort food that doesn’t take hours to prepare but tastes like a labor of love. Today, we explore this dish that’s both simple and satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories: 886
Ingredients Method Notes

Ingredients
  

  • 2 hoagie rolls, split lengthwise 10-inch
  • 2 boneless, skinless chicken breast halves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic-infused salt
  • 1/2 large onion, thinly sliced
  • 1/2 medium green bell pepper, thinly sliced
  • 2 large fresh mushrooms, sliced
  • 4 slices provolone cheese
  • 4 slices ripe tomato, or to taste
  • 4 leaves fresh lettuce, shredded, or to taste
  • 2 teaspoons Dijon mustard
  • 1 tablespoon balsamic glaze

Method
 

Step 1: Preparing the Chicken
  1. Season the chicken breast halves with garlic-infused salt. Heat the olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and cook for about 5-7 minutes on each side or until they are cooked through and no longer pink in the middle.
    Use a meat thermometer to ensure they reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and allow it to rest for a few minutes before slicing.
Step 2: Sauté the Vegetables
  1. In the same skillet, lower the heat to medium, add the butter, and let it melt. Add the sliced onions and bell peppers, and sauté them until they are soft and caramelized.
    This should take about 5 minutes. Add the sliced mushrooms for another 2-3 minutes, just until they soften.
Step 3: Assemble the Sandwich
  1. Slice the cooked chicken into thin strips. Layer the sliced chicken on the bottom half of each hoagie roll. Top with the sautéed vegetables and then the provolone cheese slices.
Step 4: Melt the Cheese
  1. Transfer the assembled sandwiches to a preheated oven (about 350°F) for about 5 minutes or until the cheese is melted and bubbly.
Step 5: Add Fresh Ingredients
  1. Once the sandwiches are out of the oven, add the fresh tomatoes and shredded lettuce. Drizzle with Dijon mustard and balsamic glaze.
Step 6: Serve and Enjoy!
  1. Close your hoagies, cut them in half if desired, and serve hot.

Notes

  • Use Fresh Ingredients: Fresh produce makes a significant difference in flavor and texture. Opt for vegetables that are in season for the best taste.
  • Properly Cook the Chicken: Avoid overcooking the chicken by using a meat thermometer. This ensures juicy and tender meat.
  • Experiment with Cheese: While provolone is traditional, feel free to switch it up with mozzarella, cheddar, or even pepper jack for a spicy kick.
  • Don’t Rush the Sautéing: Allow your vegetables to caramelize properly. This step adds a sweet depth of flavor that makes a difference.
  • Right Bread Matters: Use high-quality hoagie rolls for the best texture and flavor. A crusty roll holds up better against the filling.