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Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice Recipe - Cheap Delicious Meals

There's something undeniably comforting about a hearty meal that practically cooks itself. Enter crock pot chicken and rice. This dish has been my go-to during busy weeknights when I crave something filling, yet effortless.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 414
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups uncooked long-grain brown rice
  • 3 cups low-sodium chicken stock
  • 1 can cream of chicken soup
  • 2 boneless, skinless chicken breasts, diced into 1-inch chunks
  • 1/2 medium onion, finely chopped
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon finely minced garlic
  • 2 cups shredded sharp cheddar cheese
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering your ingredients. Chop the onion finely and dice the chicken breasts into bite-sized pieces. It’s key to have everything prepped before you start, saving you from any last-minute chaos.
Step 2: Combine Ingredients in the Crock Pot
  1. In a large mixing bowl, combine the chicken stock, cream of chicken soup, chopped onion, rice, salt, black pepper, and minced garlic. Stir it until all the ingredients are blended well. Now, transfer this mixture to your crock pot.
Step 3: Add Chicken and Seasonings
  1. Once your rice mixture is in the crock pot, it’s time to add the diced chicken. Distribute the chicken evenly over the rice mix. Sprinkle smoked paprika on top. It adds that savory depth of flavor.
Step 4: Give It a Stir
  1. Gently stir everything together in the crock pot. You want to make sure the chicken and rice are well mixed with the sauce, ensuring every bite is delicious.
Step 5: Set the Crock Pot
  1. Cover your crock pot and set it on low heat. Allow it to cook for about 6 to 8 hours, depending on your cooker's settings. The slow cooking will allow flavors to deepen and the chicken to become incredibly tender.
Step 6: Add Cheese and Parsley
  1. About 30 minutes before serving, open the lid and sprinkle the shredded cheddar cheese on top. This allows the cheese to melt perfectly without overdoing it. Just before serving, add freshly chopped parsley for that pop of color and freshness.
Step 7: Serve and Enjoy!
  1. Once done, serve the chicken and rice warm. You can enjoy it straight out of the crock pot. The aroma will draw everyone to the table. Is there anything more satisfying than digging into a warm bowl of comfort?

Notes

  • Use a Quality Chicken Stock: The flavor of your dish greatly depends on your stock. Opt for low-sodium to control the saltiness.
  • Don’t Skip the Cheese: It adds a creamy texture that elevates the dish.
  • Vegetable Additions: Consider adding frozen peas or carrots for added nutrition and color.
  • Season Variably: Adjust the spices to your preference. A dash of cayenne adds a lovely kick.
  • Ensure Even Cooking: Stir halfway through if time permits, ensuring even heat distribution.