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Creamy Dijon Chicken

Creamy Dijon Chicken - Cheap Delicious Meals

Creamy Dijon chicken is a dish that combines juicy chicken breasts with a silky sauce made from heavy cream and Dijon mustard. The sauce has a delightful tang from the mustard and a richness that makes it truly comforting. This dish is perfect for weeknights, date nights, or anytime you're craving something hearty but not overly complicated to prepare.
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Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless chicken breasts 6-8oz each
  • 2 tablespoons extra-virgin olive oil, divided for cooking
  • 2 garlic cloves, finely minced
  • 1/4 cup dry white wine Sauvignon Blanc or Pinot Grigio are great choices
  • 1/2 cup rich heavy cream
  • 2 tablespoons smooth Dijon mustard
  • 1 of Juice fresh lemon
  • Sea salt, to taste
  • Freshly cracked black pepper
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons finely chopped flat-leaf parsley

Method
 

  1. Making creamy Dijon chicken is straightforward. Let’s break it down step-by-step.
Step 1: Prepare the Chicken
  1. Start with the chicken breasts. Pat them dry with a paper towel. This helps achieve that beautiful golden crust. Season both sides generously with sea salt and black pepper.
Step 2: Sear the Chicken
  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once it’s shimmering, add the chicken. Let it cook undisturbed for about 5 to 7 minutes on each side until a golden crust forms and the chicken is cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and cover it loosely with foil to keep it warm.
Step 3: Make the Sauce
  1. In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant—careful not to burn it! Next, deglaze the skillet with white wine, scraping up any brown bits stuck to the bottom. This adds flavor to your sauce. Let the wine simmer for 1-2 minutes, reducing slightly.
Step 4: Add the Cream and Dijon
  1. Now, reduce the heat to low and stir in the heavy cream and Dijon mustard. Mix until smooth. Add the lemon juice, lemon zest, and red pepper flakes. Stir to combine everything thoroughly. Allow the sauce to simmer gently, letting it thicken slightly for about 2-3 minutes.
Step 5: Combine Chicken and Sauce
  1. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer together for another minute or two. This is where the chicken absorbs more flavors from that luscious sauce.
Step 6: Serve It Up
  1. To finish, sprinkle the chopped parsley over your dish for a fresh touch. Plate the chicken with a generous helping of sauce drizzled on top.

Notes

Here are some handy tips I’ve gathered along the way to elevate your creamy Dijon chicken even further:
Use Fresh Ingredients: Fresh chicken, garlic, and lemon significantly enhance the flavor.
Pick Quality Wine: A good wine elevates your sauce. Don’t use cooking wine; pick something you’d enjoy drinking.
Don’t Skip the Zest: Lemon zest adds a punch of flavor that balances the richness.
Let It Rest: Allow cooked chicken to rest for a few minutes before slicing for juicier meat.
Adjust for Spice: If you like it spicy, feel free to increase the amount of red pepper flakes.