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Creamy Cucumber Salad Recipe

Creamy Cucumber Salad Recipe - Cheap Delicious Meals

If you're eyeing that luscious creamy cucumber salad, you're probably wondering what could complement it just right. I'm here to tell you, it pairs beautifully with a variety of dishes. 
Imagine this salad sitting next to crispy roasted chicken, where the coolness of the cucumbers contrasts with the savory warmth of the bird. It also sings alongside grilled fish. The refreshing, tangy dressing balances the richness of salmon or halibut perfectly.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Salad
Cuisine: American
Calories: 61
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon of lemon juice
  • 1 teaspoon of olive oil
  • 2 medium-sized English cucumbers
  • ⅓ cup ⅓ cup thinly sliced white onion
  • ¼ cup freshly chopped dill
For the Dressing:
  • ½ cup of sour cream or plain Greek yogurt
  • 3 tablespoons of mayonnaise
  • 3 tablespoons of white wine vinegar
  • ½ teaspoon of granulated sugar
  • Salt to taste

Method
 

Step 1: Prepare the Cucumbers
  1. Start with your cucumbers. Wash them thoroughly, then slice them thinly. English cucumbers are great because of their fewer seeds and tender skin, but feel free to use your favorite.
Step 2: Slice the Onions
  1. Next, grab your onion and slice it thin. White onions add a lovely sharpness to the salad, balancing the creamy dressing.
Step 3: Mix the Dressing
  1. In a mixing bowl, combine the sour cream or Greek yogurt, mayonnaise, white wine vinegar, lemon juice, sugar, and salt. Whisk these ingredients together until everything is incorporated and smooth.
Step 4: Combine Ingredients
  1. In a large bowl, toss together the sliced cucumbers, onions, and chopped dill. Pour the dressing over the top and mix until every slice is coated beautifully.
Step 5: Chill and Serve
  1. Let this salad chill in the fridge for at least 30 minutes. This allows the flavors to mingle and develop. Serve it cold, and watch it disappear!

Notes

  • Use Fresh Herbs: The dill adds a vibrant flavor. You can play around with fresh herbs like basil or mint for a twist.
  • Salt the Cucumbers: If you want to remove excess moisture from the cucumbers, sprinkle them with a little salt and let them sit for about 10 minutes before mixing them with the dressing.
  • Add Crunch: For an extra crunch, consider adding ingredients like bell peppers or radishes.
  • Let’s Get Creative: Feel free to add a protein like canned chickpeas to make it more filling.
Storage: If you plan on making this ahead, store the cucumbers and dressing separately and combine just before serving.