Chicken Stew - Cheap Delicious Meals

There's something magical about a simmering pot of chicken stew. The rich aroma wafts through the air, promising warmth and comfort. Memories of family gatherings, the laughter of friends, and the sound of spoons clanking against bowls come to mind.

I learned to love this dish because of its simplicity and depth of flavor. You can create delicious meals with just a handful of ingredients, but every bite feels like a hug from the inside out.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6

Course: Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Let’s gather our tools and ingredients. Here’s what you’ll need:
½ red bell pepper, diced small
1½ cups cups diced sweet potatoes, peeled
2 ribs celery, diced
½ teaspoons dried rosemary
¼ cup white wine
1 tablespoon minced garlic
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
4 cups chicken bone broth or regular chicken stock
½ teaspoon dried thyme leaves
1½ cup diced potatoes, peeled if using russets or baking potatoes
5 tablespoons all-purpose flour, divided
1 cup green beans, cut into 1-inch pieces, or frozen peas, thawed
2 medium carrots, finely diced
½ cup heavy cream whipping cream
Salt and freshly cracked black pepper, to taste
¼ teaspoons ground sage powder
1½ pounds boneless, skinless chicken thighs, about 8 pieces, chopped into 1-inch chunks
1 small yellow onion, finely chopped

Method

Let’s get cooking! Follow these steps for a perfectly crafted chicken stew.

Step 1: Prep Your Ingredients

Start by gathering everything. Dice the vegetables, chop the chicken into bite-sized pieces, and measure out your spices.
Having everything ready upfront makes the process smoother and more enjoyable. Trust me; it saves you from that last-minute scramble.

Step 2: Sauté the Aromatics

In a large pot, heat the extra virgin olive oil over medium heat. Toss in the onion, garlic, and celery. Sauté until they soften and the kitchen starts to smell heavenly – around 3-4 minutes.

Step 3: Add the Chicken

Time to add the chicken thighs. Cook them until they turn golden brown on the outside—around 5-7 minutes. This step seals in the juices and enhances the flavor. Sprinkle in your salt, pepper, and thyme now.

Step 4: Incorporate the Wine

Pour in the white wine and scrape any bits stuck to the bottom of the pot. These crispy little pieces hold flavor that will enrich the stew. Let the wine cook off for about 2 minutes.

Step 5: Stir in the Vegetables

Add the sweet potatoes, diced potatoes, carrots, green beans, and bell pepper. Stir everything for a minute so the veggies get a light coating of oil.

Step 6: Add the Liquids

Pour in the chicken broth and mix everything well. This is where the magic becomes a simmering pot of greatness. Bring it to a low boil, then reduce the heat to a gentle simmer. Cover and let it cook for approximately 30 minutes.

Step 7: Create the Creamy Blend

After 30 minutes, mix the flour with heavy cream in a bowl. This mixture will add that rich consistency we desire. Gradually introduce this to the pot while stirring. Let it simmer uncovered for another 10 minutes until thickened.

Step 8: Final Seasoning

Taste the stew. Now’s the time to adjust your spices. Add more salt, pepper, or a pinch of sage powder to your liking.

Step 9: Serve and Enjoy

Once everything is perfectly cooked and seasoned, it’s ready to be served! Ladle into bowls and enjoy that warming goodness.

Notes

Here are some tips to ensure your chicken stew turns out fabulously:

Quality Ingredients: Use fresh produce for the best outcome. The flavor of fresh vegetables elevates every bite.
Thicker Stew: If you prefer a thicker stew, allow it to simmer longer without the lid to let some liquid evaporate.
Leftover Chicken: Shredding leftover roast chicken instead of raw can save time and still deliver amazing flavor.
Freeze Portions: Portion out leftovers wisely. Freezing makes for a quick meal for busy days.
Herb Variation: Experiment with different herbs. Including parsley or dill can lend fresh notes to your stew.