First things first, let’s get organized. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This step keeps it simple and efficient.

Grab three shallow bowls. In one bowl, beat the eggs. In the second, mix the flour with a pinch of salt and pepper. In the third, combine panko breadcrumbs and half of the grated Parmesan cheese. You’ll create a lovely coating for your chicken fillets.

Take each chicken breast and dip it first in the flour, ensuring it’s coated, then into the egg mixture, and finally, into the breadcrumb mix. Press the breadcrumbs onto the chicken to ensure they stick well.

In a large skillet, heat the light olive oil over medium heat. Once hot, add the breaded chicken fillets, frying for about 3-4 minutes on each side or until golden brown. It’s really important to resist the urge to move them around too much; let them get nice and crispy!

Once the chicken is fried, place each fillet on your prepared baking sheet. Spoon marinara sauce generously over each piece, topping with the remaining Parmesan and provolone cheese. This is where it starts to get exciting!

Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when every bite looks gooey and delicious.

Finally, remove the chicken from the oven and sprinkle with fresh basil leaves. Serve it hot, with your preferred sides, and watch everyone’s eyes light up!