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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe-Cheap Delicious Meals

Chicken noodle soup is more than just a bowl of broth the color of sunny afternoons. It’s a remedy for the soul, a nostalgic throwback to childhood, and a versatile dish that stitches together flavors from various ingredients. 
This soup has been a staple in countless homes, often made from family recipes passed down through generations. Truthfully, it can cure what ails you, whether it’s an illness or just a chilly evening.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 312
Ingredients Method Notes

Ingredients
  

  • 10 cups homemade or store-bought chicken broth
  • 3 to 3 4 large carrots, chopped
  • 3 cups shredded rotisserie chicken
  • 2 celery stalks, finely chopped
  • 1 batch 1 fresh egg noodles, or 4 cups dry pasta
  • 1 teaspoon Better Than Bouillon chicken base
  • ½ tablespoon unsalted butter
  • 1 teaspoon sea salt, adjust to taste
  • 1/8 teaspoon crushed red chili flakes
  • 1 garlic clove, finely minced
  • 1 teaspoon fresh chopped parsley
  • ½ tablespoon freshly cracked black pepper, to taste
  • 1/8 teaspoon dried rosemary
  • 1 bay leaf
  • 1/8 teaspoon dried thyme leaves

Method
 

  1. Let’s roll up our sleeves and get cooking! Here’s how to make the ultimate chicken noodle soup.
Step 1: Prepare the Broth
  1. Start by bringing your chicken broth to a gentle simmer in a large pot. If you're using homemade broth, the richness will elevate your soup like nothing else.
  2. Stir in the Better Than Bouillon chicken base for extra flavor, adjusting salt as needed. Don’t rush this process; let those flavors meld.
Step 2: Sauté the Vegetables
  1. In a separate skillet, melt the butter over medium heat. Add the chopped carrots and celery. Sauté them for about five minutes until they start to soften.
  2. The aroma of sautéing veggies is something you won’t forget. Garlic goes in next, and cook until fragrant, about 30 seconds.
Step 3: Add the Chicken and Season
  1. With your sautéed vegetables ready, toss them into the simmering broth. Next, add the shredded chicken, bay leaf, and herbs—thyme and rosemary. This is where the magic starts to happen!
Step 4: Time for Noodles
  1. Once everything is simmering, it’s time for the noodles. If you're using fresh egg noodles, toss them in and cook until tender.
  2. For dry pasta, check your package instructions for the exact cooking time. Whatever you choose, be sure to give the soup a good stir after adding the pasta.
Step 5: Final Touches
  1. Let the soup simmer for an additional few minutes, allowing all those flavors to mingle. Remove the bay leaf and adjust seasoning with salt, black pepper, and crushed red chili flakes. If you like some extra zest, sprinkle fresh parsley on top just before serving.

Notes

1. Use Quality Broth: Start with a flavorful base. Homemade broth is best, but if you're using store-bought, find the low-sodium option to control salt levels.
2. Veggies Matter: Feel free to mix and match your favorite vegetables. Frozen peas or spinach can be delightful additions.
3. Don’t Overcook the Noodles: If you're planning to save leftovers, cook the noodles separately and add them when serving to avoid mushy pasta.
4. Keep It Fresh: Use fresh herbs for that extra pop of flavor. Dried herbs work fine, but fresh makes a difference!
5. Storage is Key: If you want to enjoy leftovers, cool and store the soup in airtight containers. Reheat on low to maintain the texture.