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Chicken Alfredo Recipe

Chicken Alfredo Recipe - Cheap Delicious Meals

Let’s dive into the delightful world of Chicken Alfredo. As someone who loves to whip up a storm in the kitchen, I’ve discovered that Chicken Alfredo is more than just a meal — it’s an experience. The creaminess of the sauce dancing over the tender fettuccine is a joy that I simply can’t resist. You might say it’s my comfort zone wrapped in a plate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Indian
Calories: 687
Ingredients Method Notes

Ingredients
  

  • 8 oz. fettuccine pasta
  • 2 tbsp extra virgin olive oil
  • 1/2 cup heavy whipping cream
  • 2 boneless, skinless chicken breasts
  • 1 cup finely shredded Parmesan cheese
  • 2 cups whole milk
  • Sea salt, to taste
  • Freshly cracked black pepper
  • 1/4 tsp red pepper flakes
  • 2 cups low-sodium chicken stock
  • 1 tsp lemon zest
  • 2 cloves garlic, minced
  • Fresh parsley, chopped, for garnish

Method
 

Step 1: Cook the Fettuccine
  1. Begin your adventure by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions. Aim for al dente, which means firm to the bite. Drain and set aside while you craft your sauce.
Step 2: Prepare the Chicken
  1. In a large skillet over medium heat, pour in the olive oil. Season both sides of your chicken breasts with salt, pepper, and red pepper flakes if you dare. When the oil is shimmering, add the chicken to the skillet.
  2. Cook for about 6-7 minutes on each side until they’re golden brown and cooked through. Let the chicken rest for a few minutes, then slice it into strips.
Step 3: Make the Alfredo Sauce
  1. In the same skillet, add minced garlic and cook until fragrant. Don’t let it burn! Next, pour in the chicken stock and let it reduce for about 5 minutes. Then, add the heavy cream, milk, and lemon zest; stir well until everything is combined.
Step 4: Add the Cheese
  1. Lower the heat, and gradually whisk in the shredded Parmesan cheese until it melts and the sauce thickens. This is where the magic happens! Taste and adjust with more salt and pepper if desired.
Step 5: Combine Pasta and Chicken
  1. Finally, mix the cooked fettuccine and sliced chicken into the sauce, making sure every piece is well-coated. This is what you’ve been waiting for.
Step 6: Serve and Garnish
  1. Serve your Chicken Alfredo in bowls, garnished with fresh parsley. Maybe a bit more Parmesan on top doesn’t hurt either!

Notes

  • Use Fresh Ingredients: Fresh Parmesan cheese always beats the pre-shredded kind. It melts better and provides a richer flavor.
  • Don’t Skip the Chicken Stock: It adds a layer of depth to the sauce.
  • Adjust Creaminess: If you prefer a lighter sauce, feel free to use half and half instead of heavy cream.
  • Watch Your Heat: Keep it low while making the sauce. You don’t want it to boil and separate.
Experiment with Flavors: Don’t be afraid to increase the garlic or add different herbs. It’s your dish!