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Cheesy Chicken and Rice Recipe

Cheesy Chicken and Rice Recipe - Cheap Delicious Meals

I vividly remember the first time I made cheesy chicken and rice. It wasn't just a recipe; it was an adventure. I stumbled upon it while rummaging through my cabinets, looking for what to make with some chicken breasts and rice I had lying around. 
With just a few ingredients that I barely had to think about, I was able to whip up a dish that felt luxurious while being comfortable and familiar. That night, the cheesy chicken and rice not only filled my belly but also lifted my spirits.
This dish is a go-to for many, including busy families, seasoned home cooks, and even those just starting their culinary journey. This delightful combination of chicken, rice, and cheese meets all my criteria for a perfect dinner: simple, satisfying, and downright delicious.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 781
Ingredients Method Notes

Ingredients
  

  • 1 packet French onion soup mix
  • 1 tablespoon garlic powder
  • 2 cups long-grain rice
  • 1 ½ cups grated sharp Cheddar cheese, divided
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon sea salt
  • 3 cups chicken broth
  • 2 cans of condensed chicken soup
  • 4 boneless, skinless chicken breast
  • Cooking oil spray
  • 1 tablespoon fresh chopped parsley

Method
 

Step 1: Preparation
  1. Start by spraying a large skillet or pot with cooking oil. Heat it over medium heat. While the cast iron or non-stick pan warms up, take the chicken breasts and season both sides with salt and pepper.
Step 2: Cook the Chicken
  1. Once your pan is hot, place the seasoned chicken breasts in it. Cook them for about 5-7 minutes per side, or until they are golden brown and cooked through. Avoid rushing this step; let those flavors develop. Once fully cooked, remove the chicken from the pan and set it aside to rest.
Step 3: Prepare the Rice Mixture
  1. In the same pot, add the French onion soup mix, garlic powder, rice, chicken broth, and condensed chicken soup. Stir it well and bring the mixture to a light simmer. This is key; the flavors need to infuse.
Step 4: Combine Everything
  1. Cut the chicken into bite-sized pieces. Once the rice has absorbed most of the liquid—about 15-18 minutes—fold in the chicken pieces along with 1 cup of the grated cheese. Stir until the cheese melts and is evenly distributed.
Step 5: Serve It Up
  1. Once everything has melded together, sprinkle the remaining cheese on top. You can even pass it under the broiler for a couple of minutes for an extra bubbly finish. Garnish with fresh parsley

Notes

  • Rice Type Matters: Use long-grain rice for a fluffier outcome. Avoid sticky rice; it can make everything too gooey.
  • Broth Selection: Homemade broth is best, but store-bought will work fine. Just be mindful of salt levels.
  • Resting Period: Let the cooked chicken rest before cutting. This keeps it juicy.
  • Watch the Heat: Keep simmering low to avoid scorching the bottom of the pot.
  • Customize: Feel free to add in seasonal veggies, like peas or corn, to brighten up the dish.