Now that we have our ingredients lined up, let’s get into the cooking part. The method is straightforward, making this a go-to recipe for busy evenings.

Start by placing the salmon fillets skin-side down on a clean cutting board. Pat them dry with a paper towel to help the seasoning stick. You want the skin dry for that extra crispiness.

In a small bowl, combine the Dijon mustard, smoked paprika, garlic powder, salt, black pepper, dill, and lemon juice. This flavorsome mustard blend is a game-changer! You can use a whisk to beat it until smooth.

Using a brush or spoon, evenly spread the marinade over each salmon fillet. Ensure each piece is generously coated. Don’t be shy; let that flavor seep in!

Before cooking, preheat your air fryer to 390°F (200°C). This step is what ensures you get that lovely crisp texture on the outside while keeping the inside tender.

Once preheated, place fillets in the air fryer basket, making sure they don’t touch. This ensures the hot air circulates freely. Cook for about 8 to 12 minutes, depending on the thickness of your salmon fillets. You want them cooked to medium or medium-rare, so keep an eye on them!

The salmon is done when it flakes easily with a fork. A digital meat thermometer will help you here; aim for an internal temperature of 145°F (63°C).

Carefully transfer the salmon to a serving platter. A sprinkle of fresh dill or a squeeze of lemon just before serving can enhance the flavors even further. Pair it with your sides of choice, and dig in.