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Air Fryer Chicken Drumsticks

Air Fryer Chicken Drumsticks - Cheap Delicious Meals

Let’s be real—chicken drumsticks have a special place in many homes. They are juicy, flavorful, and incredibly versatile. Now imagine preparing that beloved dish in an air fryer! This method not only reduces cooking time but also brings out a delightful crispiness, leaving behind greasy frying pans. 
As a registered dietitian and food enthusiast, I’ve turned to the air fryer countless times for quick, healthy meals. This particular recipe is a staple in my kitchen and is sure to become a favorite in yours too. 
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Prep Time 1 minute
Cook Time 13 minutes
Total Time 14 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 chicken drumsticks
  • 2 teaspoons Italian herb blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked sweet paprika
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon light brown sugar
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 teaspoons baking soda for extra crispiness

Method
 

Step 1: Prepare the Chicken
  1. Start by rinsing the chicken drumsticks under cold water. Pat them dry with paper towels. Moisture can make it tricky to achieve that crispy skin, so make sure they are as dry as possible.
Step 2: Make the Seasoning Mixture
  1. In a bowl, combine the Italian herb blend, garlic powder, onion powder, smoked sweet paprika, light brown sugar, black pepper, and lemon zest. Stir thoroughly until well mixed. This blend will create layers of flavor that make your chicken unforgettable.
Step 3: Coat the Chicken
  1. In a large mixing bowl, drizzle the olive oil over the chicken drumsticks. Then, sprinkle the seasoning mixture all over. Use your hands to coat the drumsticks evenly—don’t be shy! This is where the flavor really begins to develop.
Step 4: Preheat the Air Fryer
  1. Preheat your air fryer to 380°F (190°C) for about 5 minutes. Preheating ensures that your chicken starts cooking immediately, leading to better crisping.
Step 5: Arrange the Drumsticks
  1. Once preheated, place the drumsticks in the basket of the air fryer. Make sure they are not overcrowded; you want hot air to circulate around each piece for optimal cooking.
Step 6: Cook the Drumsticks
  1. Cook the drumsticks for 25-30 minutes, flipping halfway through. Depending on the size of your drumsticks, you may need to adjust the time slightly. You'll know they’re done when the internal temperature reaches 165°F (75°C).
Step 7: Rest Before Serving
  1. After cooking, let the chicken drumsticks rest for about 5 minutes. This allows the juices to redistribute throughout the meat for juicier bites.

Notes

  • Ensure Dry Chicken: As mentioned earlier, drying the drumsticks is crucial for crispiness.
  • Don't Skip Preheating: Always preheat your air fryer. This helps in maintaining the right temperature for perfect results.
  • Use a Meat Thermometer: To avoid any undercooking, use a meat thermometer to check doneness.
  • Try Different Marinades: Switch up the spices and marinades based on what you have on hand. Experimenting leads to delightful surprises.
  • Experiment with Cooking Time: Drumsticks come in various sizes. Adjust the time accordingly, so they’re cooked through without burning.