Start by rinsing your rice under cold running water. This step is crucial to remove excess starch and prevent your rice from being gummy. After rinsing, cook the rice according to the package instructions. If you have a rice cooker, now is the perfect time to let it do its thing. Once cooked, set it aside, allowing it to cool while you prepare the marinade and tuna.

Grab a medium-sized bowl and carefully combine your cubed ahi tuna with soy sauce, rice vinegar, sesame oil, fresh lime juice, crushed red pepper flakes, sliced green onions, and ½ teaspoon of sesame seeds. Gently mix everything together with a spatula or spoon, ensuring that the tuna is well-coated in the marinade. Allow your mixture to marinate in the fridge for about 10 to 15 minutes. This brief soaking enhances the flavors without cooking the raw fish, keeping it deliciously fresh.

Once your rice has cooled and your tuna has marinated, it’s time to assemble! In serving bowls, layer the cooked rice as a base. Then add a generous portion of the marinated tuna mixture on top. Finally, toss in the fresh salad greens, giving your dish a vibrant touch. If you'd like to get a bit fancy, sprinkle with additional sesame seeds for garnish. For a do-ahead option, cover the bowls and place them in the refrigerator until you’re ready to serve. Just remember, Ahi Poke is best enjoyed fresh!