When thinking about what to serve alongside super easy teriyaki chicken, there are several fantastic options that complement the dish and balance its flavors and textures.
Start with steamed jasmine rice. The light, sticky grains soak up the teriyaki sauce perfectly, adding a comforting, neutral base that complements the rich, savory chicken.
Stir-fried vegetables are another great pairing. Consider a mix of broccoli, carrots, and bell peppers. The crunchy vegetables contrast with the tender chicken, making the dish visually appealing and adding a satisfying texture to each bite.
For something refreshing, try an Asian slaw. A tangy mix of cabbage, carrots, and sesame dressing cuts through the sweetness of the teriyaki sauce, providing a zesty contrast that brightens up the meal.
Finally, miso soup is a great addition. This warm, savory soup enhances the meal's depth and offers a comforting start to your dining experience. Its umami-rich broth pairs beautifully with the flavors of the teriyaki chicken.
Super easy teriyaki chicken is a simple, delightful dish made from chicken breast cubes marinated in a savory teriyaki sauce.
The beauty of this dish lies not just in its flavor, but also in its ease of preparation. You can whip it up in about 30 minutes or less!
Let me share why this teriyaki chicken recipe should be your go-to:
1. Quick Preparation Time: You won't spend your whole evening in the kitchen. The chicken cooks in about 10 minutes, with minimal hands-on time for prep. Just marinate, fry, and serve!
2. Versatile Ingredients: The components are basic pantry staples. You likely already have olive oil, ginger, and garlic at home. The remaining ingredients are easy to find, ensuring you won’t have to search the grocery aisles for anything obscure.
3. Kid-Friendly Flavor Profile: This dish is a crowd-pleaser. The sweetness from honey and brown sugar pleasantly contrasts with the savory tamari. Children and picky eaters alike gobble it up.
4. Healthy and Nutritious: Packed with protein and low in carbs, this meal supports a well-balanced diet.
You can use low-sodium tamari, making it easier on your heart. The fiber content can increase if you pair the chicken with vegetables, rounding out the meal.
Gather these ingredients, and you’ll be on your way to tender, tasty chicken!
Now that you have your ingredients, let’s get cooking!
Begin by mixing the soy sauce, vinegar, rice wine, honey, brown sugar, grated ginger, and minced garlic in a bowl. This creates your teriyaki marinade.
Place the chicken in a resealable plastic bag or bowl, pour the marinade over it, and let it sit for at least 15 minutes. For the best flavor, consider marinating it for an hour, if you have time.
While the chicken is marinating, gather everything else. Mix cornstarch and water in a separate bowl to create a slurry. Set this aside as it will help thicken your sauce while cooking.
Heat the olive oil in a non-stick skillet or wok over medium-high heat. Add the marinated chicken and cook for about 8–10 minutes. You want the chicken to turn golden brown and no longer pink in the center.
Once the chicken is cooked, pour in the marinade and bring it to a gentle simmer. Keep an eye on it, giving it a few stirs.
After a couple of minutes, add the cornstarch slurry to the skillet. This will cause the sauce to thicken quickly. Stir continuously to avoid lumps.
The sauce should glaze the chicken nicely within a minute or two.
Once everything is well coated and bubbling, remove the skillet from heat. Plate your teriyaki chicken and sprinkle with sesame seeds and chopped green onions for a pop of flavor and color.
Here are some valuable tips to help you nail this recipe:
- Prepping Ahead: Marinate the chicken the night before. This allows the flavors to deepen and makes for a quicker dinner the next day.
- Cooking in Batches: If cooking for a crowd, consider doing this in batches. Crowding the pan can make it difficult for the chicken to brown properly.
- Use Fresh Ingredients: Fresh ginger and garlic make a real difference. They boost the flavor significantly compared to dried versions.
- Adjust the Sweetness: If you're not a fan of sweetness, reduce the honey and brown sugar. You can always add more if needed!
- Add Some Heat: For those who like a kick, consider adding a teaspoon of sriracha or chili flakes to the marinade for an extra layer of flavor.
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll be good for about 3–4 days.
You can revisit this dish during your busy week for a quick meal. Just reheat it in the microwave or on the stovetop until warmed through.
Need some side dish inspiration? Here are four delicious options to complement your teriyaki chicken:
- Coconut Sticky Rice: This mildly sweet and creamy rice pairs beautifully with the marinade’s complexity, creating a perfect blend of flavors.
- Vegetable Fried Rice: A tasty way to use leftover rice, full of veggies. It adds texture and complements the chicken without overpowering it.
- Cabbage Salad: This crunch salad, dressed with a simple vinegar-olive oil dressing, refreshes the palate and adds a balance of textures to the meal.
- Grilled Pineapple: The natural sweetness of caramelized pineapples contrasts with the savory chicken and adds a tropical flair.
Sometimes you cannot find every ingredient at home. Here are some ideas for substitutes if needed:
- Tamari Sauce: You can use regular soy sauce or coconut aminos for a gluten-free option.
- Brown Sugar: If you’re out of brown sugar, white sugar or maple syrup can work in a pinch. Just adjust for sweetness.
- Rice Wine: If you don’t have rice wine, use a splash of white wine or apple cider vinegar for a different flavor profile.
- Fresh Ginger: Ground ginger can replace fresh ginger, although you’ll need less. About half a teaspoon should suffice.
Super easy teriyaki chicken is more than just another recipe. It’s a promise of flavors that blend beautifully on your plate. Whether you’re whipping it up for a weeknight meal or serving it to friends, this dish is sure to impress.
From tender chicken pieces coated in a sweet-salty glaze to its ease of preparation, it's a fantastic option that your family will love.
So go ahead and embrace your inner chef! Grab those ingredients, get cooking, and savor the deliciousness that’s about to unfold in your kitchen. Enjoy!
Let’s dive into a culinary favorite that’s both quick to make and packed with flavor: super easy teriyaki chicken. As a dietitian, I often hear from friends and readers who want something delicious yet not overly complicated.
This dish is a lifesaver on busy weeknights! With juicy chicken coated in a slightly sweet and salty sauce, it’s a hit with kids and adults alike.
You might think that creating homemade teriyaki chicken requires some culinary expertise. Well, let me assure you—that’s not the case!
This recipe is all about simplicity, fresh ingredients, and a few easy steps. Imagine biting into tender pieces of chicken, bursting with flavor. That sounds good, doesn’t it?
Begin by mixing the soy sauce, vinegar, rice wine, honey, brown sugar, grated ginger, and minced garlic in a bowl. This creates your teriyaki marinade.
Place the chicken in a resealable plastic bag or bowl, pour the marinade over it, and let it sit for at least 15 minutes. For the best flavor, consider marinating it for an hour, if you have time.
After a couple of minutes, add the cornstarch slurry to the skillet. This will cause the sauce to thicken quickly. Stir continuously to avoid lumps.
The sauce should glaze the chicken nicely within a minute or two.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.