To truly enjoy slow cooker chicken and rice, think about what sides or drinks would complement this dish. A crisp garden salad can balance the richness of the chicken. Try a light vinaigrette to invigorate your palate.
Fresh, crusty bread is another fantastic addition; it’s perfect for soaking up all those delicious juices. If you’re in the mood for something hearty, consider a side of roasted vegetables. The vibrant flavors will enhance your meal.
And let’s not forget about the drinks! A chilled white wine, like Sauvignon Blanc, can elevate your dining experience. Alternatively, a lemon-infused sparkling water can be refreshing and palate-cleansing.
What is Slow Cooker Chicken and Rice?
Slow cooker chicken and rice is a savory dish that combines tender chicken with flavorful rice, all cooked to perfection in a slow cooker. The magic lies in how the cooking process allows the ingredients to meld.
The chicken absorbs flavors from the herbs and spices, while the rice cooks in a flavorful broth, soaking up all those seasonings. It’s warm, filling, and surprisingly simple to make. Trust me; once you try it, you might find yourself making it a weekly staple!
Why You’ll Love This Slow Cooker Chicken and Rice
There’s a lot to love about slow cooker chicken and rice. First, it’s a one-pot wonder. Everything cooks together, which means fewer dishes to wash!
The convenience of tossing ingredients into a pot and letting time do the work can’t be overstated. Just imagine: you arrive home after a long day, and dinner is ready.
The flavors are incredible. With the right combination of spices and chicken stock, every bite is bursting with savory goodness. The texture of the chicken becomes incredibly tender, almost dissolving in your mouth, while the rice provides a satisfying backbone to the meal.
Moreover, flexibility in ingredients is a major highlight. If you want to switch up the veggies or use a different type of chicken, go for it! That’s the beauty of cooking—experimenting to suit your taste.
Plus, it’s a dish that keeps well, making it perfect for leftovers. You can easily enjoy it for a couple of days, or even freeze portions for later.
The Ingredients You Will Need To Make Slow Cooker Chicken and Rice
- 1 tablespoon of olive oil or butter
- 1 medium yellow onion, finely diced
- 1 1/2 pounds of skinless, boneless chicken thighs, diced into bite-sized chunks
- 1 teaspoon of dried Italian herb blend
- 1/4 teaspoon of smoked paprika
- 1 tablespoon of whole-grain mustard
- 2 cups of low-sodium chicken stock
- 1 cup of parboiled rice
- 1 (10-ounce) bag of frozen peas and carrots mix
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of freshly cracked black pepper
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of chopped fresh parsley or cilantro
Directions
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Chop the onion and chicken into bite-sized pieces. Don’t sweat the size too much; just ensure they’re uniform for even cooking. Measure out your spices, rice, and stock. Having everything ready makes the whole process smoother.
Step 2: Sauté the Onion
In a pan over medium heat, add the olive oil or butter. Once hot, throw in the diced onion. Sauté for about 3-5 minutes until it’s translucent and fragrant. This step enhances the flavor base of your dish.
Step 3: Layer the Ingredients
In your slow cooker, place the sautéed onions at the bottom. Next, layer the diced chicken evenly on top. Sprinkle the dried Italian herb blend, smoked paprika, salt, and pepper over the chicken. This will ensure that each bite is well-seasoned.
Step 4: Add the Stock and Rice
Pour the chicken stock over the chicken mixture. Then add the parboiled rice. It’s important not to stir yet; we want to keep the layers as is for even cooking.
Step 5: Incorporate the Vegetables
Now, add the frozen peas and carrots on top. These add color, flavor, and nutrients to the dish. At this point, you can also add the whole-grain mustard for that extra kick.
Step 6: Let It Cook
Cover your slow cooker and set it to low for about 6-7 hours or high for about 4 hours. You’ll know it’s done when the chicken is tender and the rice has absorbed the stock.
Step 7: Final Touches
Once cooked, stir the mixture gently to combine everything. Add the freshly grated Parmesan cheese and chopped parsley or cilantro for a touch of freshness. Give it a good mix, and it’s ready to serve!
Notes
Here are a few tips to ensure your slow cooker chicken and rice turns out perfectly every time:
- Use Bone-in, Skin-on Chicken: If you’re looking for extra flavor, bone-in chicken adds depth. Just remove the skin before serving.
- Don’t Lift the Lid: Each time you lift the slow cooker lid, you’ll let out steam, which adds extra cooking time. Keep that lid closed!
- Adjust Liquid as Needed: If you like a creamier texture, consider adding an extra half-cup of chicken stock.
- Cook Time Variables: Every slow cooker is different. Make sure to check for doneness a bit earlier than the recommended time.
- Taste and Adjust Seasoning: Before serving, taste the dish and add more salt or pepper if needed.
Storage Tips
- Refrigeration: Store leftover chicken and rice in an airtight container in your refrigerator. It should stay good for about 3-4 days.
- Freezing: You can freeze this dish in a freezer-safe container for up to three months. Just make sure to let it cool completely before freezing.
- Reheating: For best results, reheat in the microwave or on the stove. Add a splash of stock or water to maintain moisture.
Serving Suggestions
- Serve with Fresh Veggies: A side of steamed broccoli or green beans can add nutrients and color.
- Pair with Crusty Bread: A slice of crusty baguette can be perfect for scooping up the creamy chicken and rice.
- Top with Avocado: A few slices of avocado add creaminess and healthy fats to the dish.
- Enjoy with a Side Salad: A garden salad can provide a refreshing crunch to balance the softness of the chicken and rice.
- Dress It Up: A squeeze of lemon juice can add a refreshing brightness right before serving.
What Other Substitutes Can I Use in Slow Cooker Chicken and Rice?
- Chicken Breasts: If you prefer the leaner cut, substitute thighs for boneless, skinless chicken breasts. Just avoid overcooking to keep them tender.
- Quinoa: Swap parboiled rice for quinoa to enhance the dish with additional protein and a nutty flavor. Just remember to adjust the cooking time.
- Vegetable Stock: For a vegetarian version, use vegetable stock and replace the chicken with tofu or chickpeas.
- Brown Rice: Use brown rice if you want more fiber and a nuttier flavor. Just increase the cooking time since brown rice takes longer to cook.
- Different Vegetables: Feel free to throw in your favorite vegetables, like bell peppers or corn, for a custom touch. Just ensure they are cut small for even cooking.
Conclusion
Slow cooker chicken and rice embodies comfort like a warm hug on a chilly evening. It’s an easy, delicious, and versatile meal that can adapt to your preferences. The best part? It’s full of flavor and nutrients.
I hope you enjoy this recipe as much as I do, and don’t hesitate to make adjustments. Cooking should be fun and reflective of your taste. Whether you’re cooking for family or hosting friends, it’s sure to be a hit. Cheers to cozy meals and happy taste buds!
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Slow Cooker Chicken and Rice Recipe – Cheap Delicious Meals
Description
There’s something magical about coming home to the aroma of a warm, home-cooked meal. The slow cooker has become a staple for busy cooks, and for a good reason. Not only does it save time, but it also maintains the moisture and flavor of ingredients beautifully.
One of the standout recipes in my kitchen is slow cooker chicken and rice. This meal is comfort food at its best. It’s easy to prepare and requires minimal effort, making it ideal for weeknight dinners or even casual gatherings with family and friends.
Ingredients
Instructions
Step 1: Prep Your Ingredients
-
Start by gathering all your ingredients. Chop the onion and chicken into bite-sized pieces. Don’t sweat the size too much; just ensure they’re uniform for even cooking. Measure out your spices, rice, and stock. Having everything ready makes the whole process smoother.
Step 2: Sauté the Onion
-
In a pan over medium heat, add the olive oil or butter. Once hot, throw in the diced onion. Sauté for about 3-5 minutes until it’s translucent and fragrant. This step enhances the flavor base of your dish.
Step 3: Layer the Ingredients
-
In your slow cooker, place the sautéed onions at the bottom. Next, layer the diced chicken evenly on top. Sprinkle the dried Italian herb blend, smoked paprika, salt, and pepper over the chicken. This will ensure that each bite is well-seasoned.
Step 4: Add the Stock and Rice
-
Pour the chicken stock over the chicken mixture. Then add the parboiled rice. It’s important not to stir yet; we want to keep the layers as is for even cooking.
Step 5: Incorporate the Vegetables
-
Now, add the frozen peas and carrots on top. These add color, flavor, and nutrients to the dish. At this point, you can also add the whole-grain mustard for that extra kick.
Step 6: Let It Cook
-
Cover your slow cooker and set it to low for about 6-7 hours or high for about 4 hours. You’ll know it's done when the chicken is tender and the rice has absorbed the stock.
Step 7: Final Touches
-
Once cooked, stir the mixture gently to combine everything. Add the freshly grated Parmesan cheese and chopped parsley or cilantro for a touch of freshness. Give it a good mix, and it’s ready to serve!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 299kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 4.9g25%
- Trans Fat 0.1g
- Cholesterol 143mg48%
- Sodium 614mg26%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 43g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Bone-in, Skin-on Chicken: If you're looking for extra flavor, bone-in chicken adds depth. Just remove the skin before serving.
- Don’t Lift the Lid: Each time you lift the slow cooker lid, you'll let out steam, which adds extra cooking time. Keep that lid closed!
- Adjust Liquid as Needed: If you like a creamier texture, consider adding an extra half-cup of chicken stock.
- Cook Time Variables: Every slow cooker is different. Make sure to check for doneness a bit earlier than the recommended time.
- Taste and Adjust Seasoning: Before serving, taste the dish and add more salt or pepper if needed.
