When I first stumbled upon the idea of sausage and egg breakfast quesadillas, I couldn’t help but feel a spark of excitement. Picture this: a golden, crisp tortilla filled to the brim with savory sausage, fluffy eggs, and melty cheese.
It felt like I had discovered a new brunch treasure. Since then, these quesadillas have become my go-to for busy mornings and lazy weekends alike.
What Are Sausage and Egg Breakfast Quesadillas?
Sausage and egg breakfast quesadillas are essentially a breakfast burrito’s crunchier cousin. They consist of soft flour tortillas enveloping a hearty mixture of eggs, cooked sausage, and cheese.
When you heat them up, the cheese melts, creating a gooey, satisfying filling that pairs perfectly with the crispiness of the tortillas. It’s a breakfast that showcases convenience and flavor all wrapped up in one delightful package.
What makes them even more appealing is their versatility. You can whip these up in just a few minutes, and you can customize the fillings to suit your taste buds. Whether you prefer spicy sausage or want to toss in some colorful veggies, the options are endless. Breakfast just got a whole lot more exciting!
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Why You’ll Love This Sausage and Egg Breakfast Quesadilla
There’s something incredibly satisfying about biting into a warm, toasty quesadilla. Every bite bursts with flavor. Trust me; the combination of sausage, eggs, and cheese is a match made in breakfast heaven.
- Quick and Easy: Whip these up in less than 30 minutes. Perfect for busy mornings or a leisurely brunch.
- Satisfying: With protein-packed sausage and eggs, you’ll stay full happy until lunch.
- Customizable: Swap in your favorite ingredients and make it your own.
- Make-Ahead Friendly: Prepare ahead of time and enjoy them during the week.
Then there’s the joy of cooking them. As you stand over the skillet, the smell of the sausage sizzling is enough to awaken your appetite instantly.
The Ingredients
Let’s dive into what you’ll need to create these delectable quesadillas. The following ingredients will yield about six servings:
- 6 medium soft flour tortillas: They serve as the foundation.
- 8 oz. bulk country-style pork sausage: The hearty flavor boosts the overall taste.
- 6 large free-range eggs: You can’t have a breakfast three-way without these.
- 6 oz. sharp aged cheddar cheese, shredded: For that gooey goodness.
- 1/4 cup diced green bell pepper: Adds a delightful crunch.
- 1 teaspoon smoked paprika: Just a dash to elevate the smokiness.
- 1/4 teaspoon freshly cracked black pepper: For seasoning.
- 1/4 teaspoon fine sea salt: To tie all the flavors together.
Step-by-Step Instructions
Cooking should be fun, not stressful. Here’s how to make sausage and egg breakfast quesadillas in a straightforward, step-by-step manner.
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Crumble the sausage into the skillet. As it cooks, be sure to break it up with a spatula. This gives it a lovely crumbly texture. Cook it until it’s browned and fully cooked, roughly 6 to 8 minutes. You want it nice and crisp.
Step 2: Prepare the Eggs
In a separate bowl, crack the eggs and whisk them together. You want them fully mixed but don’t overdo it. Add the smoked paprika, salt, and pepper to the eggs. This is where the flavor magic happens.
Step 3: Combine Everything
Once the sausage is cooked, remove it from the skillet. Using the same skillet (why dirty another?), pour in the whisked eggs. Cook them over low heat, stirring occasionally, until they’re just set. This might take about 2-3 minutes. You want them soft and fluffy, not rubbery.
Now fold in the cooked sausage and diced green bell pepper. Stir to combine everything together.
Step 4: Assemble the Quesadillas
Take a tortilla and layer some of the sausage-egg mixture on one half. Sprinkle a generous amount of shredded cheddar cheese over the mixture. Fold the tortilla over to create a half-moon shape.
Step 5: Cook the Quesadillas
Wipe the skillet clean if needed and reheat it over medium heat. Add a little butter or oil to the pan. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side until it’s golden brown and crispy. Repeat this process for each quesadilla.
Step 6: Slice and Serve
Once your quesadillas are cooked to perfection, transfer them to a cutting board. Slice them into wedges and serve them hot. You can pair them with salsa, guacamole, or even a dollop of sour cream.
Tips & Tricks
Cooking is easier with a few handy tips up your sleeve. Here are some worth noting:
- Use Fresh Ingredients: Fresh eggs and quality sausage will elevate your dish.
- Don’t Overcrowd the Skillet: Cook one or two quesadillas at a time for even cooking.
- Experiment with Cheese: Try different types like pepper jack or Monterey Jack for versatility.
- Add More Veggies: Spinach, mushrooms, or tomatoes can add flavor and nutrition.
- Make Ahead: Assemble your quesadillas and freeze them. Just pop them in the skillet when you’re ready to eat.
Nutrition Information
Key Nutritional Components:
- Protein: Eggs and sausage contribute significantly to your daily protein intake.
- Healthy Fats: Cheese adds healthy fats, which help in staying satieted.
- Vitamins and Minerals: Bell peppers are an excellent source of Vitamin C.
Can I Store Sausage and Egg Breakfast Quesadillas?
Absolutely! If you have leftovers (or are smart enough to make a double batch), you can store them. Place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet or the microwave.
What Can I Serve with Sausage and Egg Breakfast Quesadillas?
The beauty of breakfast quesadillas is that they pair well with various sides. Here are some suggestions:
- Fresh Fruit: A light fruit salad can balance out the savory quesadilla.
- Yogurt: A side of yogurt can add creaminess and flavor.
- Salsa: A zesty salsa can elevate the quesadilla experience.
- Avocado: Sliced or mashed avocado is always a welcome addition.
- Hash Browns: For an extra filling breakfast, serve with some crispy hash browns.
Variations
The fun doesn’t stop with just one recipe. Here are some variations you can create with your quesadillas:
- Spicy Sausage and Jalapeño: Swap the regular sausage for spicy sausage and add sliced jalapeños for an extra kick. Perfect for those who love heat.
- Veggie Delight: Use a medley of your favorite vegetables, like spinach, mushrooms, and zucchini, along with the eggs and cheese for a vegetarian option.
- Southwestern Flavor: Incorporate black beans, corn, and diced tomatoes into the filling. Top with avocado and salsa for a fresh taste.
- Breakfast with a Twist: Add refried beans and shredded chicken to the mix for a heartier quesadilla.
- Cheesy Bacon: Trade out the sausage for crispy bacon. Yes, you can never go wrong with bacon.
Conclusion
Sausage and egg breakfast quesadillas are a delightful addition to any breakfast lineup. They’re quick to prepare, satisfying, and customizable, making them an ideal choice for anyone with a busy lifestyle or a desire to elevate their breakfast game. Whether you enjoy them classic, spicy, or veggie-filled, they offer a reliable flavor punch. So, why not gather your ingredients and give these a try? Trust me; your tastebuds will thank you!
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Sausage and Egg Breakfast Quesadillas – Cheap Delicious Meals
Description
Sausage and egg breakfast quesadillas are essentially a breakfast burrito's crunchier cousin. They consist of soft flour tortillas enveloping a hearty mixture of eggs, cooked sausage, and cheese.
When you heat them up, the cheese melts, creating a gooey, satisfying filling that pairs perfectly with the crispiness of the tortillas. It’s a breakfast that showcases convenience and flavor all wrapped up in one delightful package.
What makes them even more appealing is their versatility. You can whip these up in just a few minutes, and you can customize the fillings to suit your taste buds. Whether you prefer spicy sausage or want to toss in some colorful veggies, the options are endless. Breakfast just got a whole lot more exciting!
Ingredients
Instructions
-
Cooking should be fun, not stressful. Here's how to make sausage and egg breakfast quesadillas in a straightforward, step-by-step manner.
Step 1: Cook the Sausage
-
Start by heating a skillet over medium heat. Crumble the sausage into the skillet. As it cooks, be sure to break it up with a spatula. This gives it a lovely crumbly texture. Cook it until it’s browned and fully cooked, roughly 6 to 8 minutes. You want it nice and crisp.
Step 2: Prepare the Eggs
-
In a separate bowl, crack the eggs and whisk them together. You want them fully mixed but don’t overdo it. Add the smoked paprika, salt, and pepper to the eggs. This is where the flavor magic happens.
Step 3: Combine Everything
-
Once the sausage is cooked, remove it from the skillet. Using the same skillet (why dirty another?), pour in the whisked eggs. Cook them over low heat, stirring occasionally, until they’re just set. This might take about 2-3 minutes. You want them soft and fluffy, not rubbery.
-
Now fold in the cooked sausage and diced green bell pepper. Stir to combine everything together.
Step 4: Assemble the Quesadillas
-
Take a tortilla and layer some of the sausage-egg mixture on one half. Sprinkle a generous amount of shredded cheddar cheese over the mixture. Fold the tortilla over to create a half-moon shape.
Step 5: Cook the Quesadillas
-
Wipe the skillet clean if needed and reheat it over medium heat. Add a little butter or oil to the pan. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side until it’s golden brown and crispy. Repeat this process for each quesadilla.
Step 6: Slice and Serve
-
Once your quesadillas are cooked to perfection, transfer them to a cutting board. Slice them into wedges and serve them hot. You can pair them with salsa, guacamole, or even a dollop of sour cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 261kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 3g15%
- Trans Fat 0.1g
- Cholesterol 39mg13%
- Sodium 923mg39%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking is easier with a few handy tips up your sleeve. Here are some worth noting:
- Use Fresh Ingredients: Fresh eggs and quality sausage will elevate your dish.
- Don’t Overcrowd the Skillet: Cook one or two quesadillas at a time for even cooking.
- Experiment with Cheese: Try different types like pepper jack or Monterey Jack for versatility.
- Add More Veggies: Spinach, mushrooms, or tomatoes can add flavor and nutrition.
Make Ahead: Assemble your quesadillas and freeze them. Just pop them in the skillet when you’re ready to eat.
