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Oven Baked Steak Fries Recipe – Cheap Delicious Meals

Name: Oven Baked Steak Fries Recipe – Cheap Delicious Meals
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4to 6 large baking potatoes; 1 teaspoon seasoned salt; 1 tablespoon chopped fresh rosemary; ½ teaspoon freshly ground black pepper; 2to 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder

Martha Adams August 6, 2025

Servings: 4 Total Time: 55 mins Difficulty: Intermediate

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When preparing a dinner that impresses, oven-baked steak fries can shine. They’re crispy, hearty, and just the right blend of comfort and flavor. But what goes well with steak fries? Let’s think about it.

Imagine pairing these golden delights with juicy roasted chicken or burgers sizzling on the grill. Maybe some homemade ketchup or a spicy aioli? If you’re feeling adventurous, toss in a definitive coleslaw or a fresh side salad. Let’s dive into why this recipe for oven-baked steak fries is a must-have.

Oven-baked steak fries are a wonderful alternative to their deep-fried counterparts. With each bite, you indulge in delightful crunchiness while savoring the soft interior.

This recipe takes the essence of traditional steak fries and gives it a healthy twist. Perfect for any gathering or a cozy dinner at home, you’ll find yourself making these often.

So sit back, grab your favorite kitchen tool, and let’s turn those simple potatoes into something spectacular.

What is Oven Baked Steak Fries?

In its simplest form, oven-baked steak fries are thick-cut potato wedges seasoned and roasted until golden brown. The beauty of this recipe lies in its simplicity. You start with fresh potatoes, a handful of spices, and a drizzle of oil. After some time in the oven, what you get is sheer perfection.

Why This Recipe Works?

Healthier Option: Unlike traditional fries, these are baked, reducing the amount of oil and calories consumed. You still get that satisfying crunch but without the guilt.
Simple Ingredients: The recipe calls for common ingredients most of us already have in our kitchens. You won’t need to rush to the store or clear your schedule to whip these up.
Customizable: Want to spice it up? Toss in your favorite herbs or spices. You can adjust the flavor profile to suit any meal or occasion.
Easy to Prepare: It doesn’t require professional skills. Just chop, season, and bake. Perfect for even the most novice cook.

Ingredients You’ll Need To Make This Oven Baked Steak Fries Recipe

4 to 6 large baking potatoes (Russet or Idaho are best)
1 teaspoon seasoned salt
1 tablespoon chopped fresh rosemary (or your preferred herb)
½ teaspoon freshly ground black pepper
2 to 3 tablespoons extra virgin olive oil
1 teaspoon garlic powder

These ingredients combine to create fries that are tasty and satisfying.

How To Make These?

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature will help achieve that perfect crispy texture. It’s like giving your fries a warm hug before they start their crispy transformation.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Peeling is optional; I like to keep the skin on for extra nutrients. Slice each potato lengthwise into wedges, aiming for about 1-inch thickness. This uniformity helps in even cooking.

Step 3: Season the Potatoes

Place the potato wedges in a large bowl or on a baking sheet. Drizzle the olive oil over them, making sure each piece gets coated. Add the seasoned salt, black pepper, garlic powder, and chopped rosemary. Toss everything together until the potatoes are evenly coated.

Step 4: Arrange for Baking

Spread the fries in a single layer on a baking sheet. Ensure they have some space between them. This spacing is crucial for evidence of that expected crispiness; overcrowded fries tend to steam rather than bake.

Step 5: Bake the Fries

Bake in your preheated oven for 25 to 30 minutes. Halfway through, flip the fries for an even browning. Keep an eye on them near the end. You want them golden and beautiful, not burnt.

Step 6: Serve and Enjoy

Once baked, remove your fries from the oven and let them cool slightly. If desired, sprinkle a touch more seasoned salt before serving. Dip them in your favorite sauce, and you are ready for a delectable experience.

How to make Oven Baked Steak Fries Recipe

Tips

Use Starchy Potatoes: Always opt for starchy potatoes like Russets. They yield the best results.
Pre-soak the Potatoes: Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch. This leads to crunchier fries.
Experiment with Spices: Try adding smoked paprika or cayenne pepper for some heat.
Don’t Rush the Baking: If you’re aiming for crispiness, don’t open the oven too often.
Cool on a Wire Rack: If you like extra crispiness, place the baked fries on a wire rack to cool. This prevents steam from making them soggy.

Nutrition Information

For one serving size (approximately 1 cup of fries), you can expect:

Calories: 180
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g

This breakdown shows that these baked fries can fit seamlessly into a healthy diet.

How to Store the Leftovers?

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at a high temperature for a few minutes to regain that crispy texture. Alternatively, you can use an air fryer if you have one available.

Recommended Side Dishes for Oven Baked Steak Fries Recipe

Homemade Coleslaw: The crunchiness of coleslaw complements the fries beautifully. A tangy dressing balances the flavors.
Grilled Chicken: Juicy and flavorful, grilled chicken pairs nicely with the fries. Opt for lemon and herb seasoning for an extra kick.
Spicy Aioli: Homemade aioli adds a creamy dip option that elevates the fries. Blend mayo with garlic, lemon juice, and a hint of chili.
Garden Salad: A refreshing garden salad made with leafy greens, cucumbers, and tomatoes brings balance to the meal. Dress it with a light vinaigrette.

Substitute Options for the Ingredients

Potatoes: Sweet potatoes can serve as an excellent substitute. They provide a sweet flavor and are packed with nutrients.
Seasoned Salt: If you want to customize, blend table salt with garlic powder and paprika as a quick alternative.
Olive Oil: Canola oil is an option if you’re looking for a neutral flavor without the fruity touch.
Rosemary: Dried Italian herbs or thyme can stand in for fresh rosemary. They bring their unique flavor, maintaining the dish’s essence.

Conclusion

Oven-baked steak fries are a delicious, healthier choice that transforms a casual meal into something memorable. With their satisfying crunch and flavor, they’re a hit at any table.

You have learned the recipe, the steps, and some handy tips to make these fries shine. Now that we have the basics down, it’s time to get cooking.

Enjoy this culinary adventure, and don’t forget to share these delights with friends and family. Trust me, once you try them, there’s no going back!

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