One Pot Creamy Pesto Chicken Pasta Recipe – Cheap Delicious Meals

Before we dive into the delightful details of making One Pot Creamy Pesto Chicken Pasta, let’s think about what goes well with this dish. A handful of options can elevate your dining experience.

First, consider a fresh, crunchy green salad. A simple arugula salad with a light vinaigrette can complement the creaminess of the pasta beautifully. It adds a refreshing contrast that won’t compete with the main dish. 

You might also enjoy some garlic bread. The buttery and toasted goodness pairs well and adds a bit of comfort.

If you’re planning a gathering, serving a light white wine, like a Pinot Grigio or Sauvignon Blanc, can wash down the creaminess quite nicely.

 For a non-alcoholic option, consider lemon-infused sparkling water, which adds a zesty touch without overpowering the meal.

t’s a busy weeknight, you come home after a long day, and the last thing you want to do is spend hours in the kitchen. That’s where my one pot creamy pesto chicken pasta steps in. 

In just one pot, you’ll craft a delicious, satisfying meal that will have your family singing your praises. This dish is not just easy to make. It’s incredibly flavorful and has the comfort of a homemade meal.

This recipe takes advantage of the delightful creaminess of heavy whipping cream and the vibrant flavors of fresh basil pesto. 

It combines tender chicken, al dente pasta, and a sprinkle of parmesan, resulting in a vibrant dinner you can whip up without breaking a sweat. Let’s get into the details of this savory dish!

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What is One Pot Creamy Pesto Chicken Pasta?

One Pot Creamy Pesto Chicken Pasta is simply a magical combination of pasta, chicken, and a rich, creamy sauce, all cooked together in one pot. 

It eliminates the hassle of boiling noodles in one pot and sautéing chicken in another. Everything comes together seamlessly.

The use of pesto sauce infuses the dish with a fresh, herbal flavor that brightens every bite. With ingredients like garlic and onion sautéed in olive oil, the base invites warmth.

 The heavy whipping cream pulls it all together, creating a luscious coating for the tender chicken and perfectly cooked pasta.

What is the Flavor Profile of This Dish?

As you indulge in One Pot Creamy Pesto Chicken Pasta, you can expect a medley of flavors. The earthy, herbaceous notes from the fresh basil in the pesto dominate, while the added garlic and a hint of lemon zest create a lively balance.

The creaminess brings everything together, ensuring each mouthful is rich without being overpowering.

The touch of red pepper flakes adds a slight kick, which can be adjusted based on your heat preference. This dish is savory yet light, making it an inviting meal for any occasion.

Why You’ll Love This

You might wonder why this recipe stands out in the crowded world of pasta dishes. 

First off, it’s a one-pot wonder, significantly cutting down on cleanup time—an absolute game-changer. Secondly, this recipe delivers comfort food that can be made in about 30 minutes.

Moreover, you can adjust ingredients based on what you have on hand. Don’t let a busy schedule stop you from preparing something satisfying.

 This dish caters to different dietary preferences. Whether you’re cooking for kids or adults, everyone will find something to love.

Ingredients

8 ounces penne, farfalle, or ziti pasta

1 tablespoon olive oil and butter blend

1 pound boneless, skinless chicken breast, cut into ½-inch pieces

2 ½ cups low-sodium chicken stock

2 teaspoons minced fresh garlic

¼ cup freshly grated Parmesan cheese

1 teaspoon kosher salt, plus extra for seasoning

½ cup finely diced onion

1 teaspoon crushed red pepper flakes

2 tablespoons all-purpose flour

1 cup heavy whipping cream

⅓ cup basil pesto sauce

1 teaspoon lemon zest

Step by Step Instructions

Step 1: Sauté the Aromatics

Start by heating the olive oil and butter blend in a large pot over medium heat. Add the finely diced onion. Sauté for about three to four minutes until it becomes translucent and fragrant. 

Don’t skimp on this step; the aroma of cooked onions sets the stage for your dish.

Step 2: Brown the Chicken

Next, add the chicken pieces to the pot. Season with kosher salt and cook for about 5-6 minutes, or until the chicken is browned on all sides. Stir occasionally. You want the chicken to develop a nice sear, which enhances the dish’s flavor.

Step 3: Add Garlic and Flour

Once your chicken is nearly cooked through, toss in the minced garlic and crushed red pepper flakes. Cook them for about a minute until the garlic is fragrant.

 Then, sprinkle the flour over the chicken and stir to coat everything evenly. This will help thicken your sauce later.

Step 4: Pour in the Chicken Stock

Now, it’s time for the star of the show—the chicken stock! Pour it into your pot, scraping up any browned bits from the bottom. These little bits are packed with flavor.

Step 5: Add the Pasta

Bring the stock mixture to a boil, then add your pasta. Give it a good stir. 

Reduce the heat to a simmer and cook uncovered for about 10-12 minutes or until the pasta reaches your desired doneness. Stir occasionally to prevent it from sticking to the pot.

Step 6: Stir in the Cream and Pesto

Once the pasta is cooked, lower the heat. Add the heavy whipping cream, cheese, pesto sauce, and lemon zest. Mix thoroughly, and let it gently heat through for another 2-3 minutes. The dish should become rich and creamy.

Step 7: Taste and Adjust

Finally, taste the pasta. Adjust the seasoning if needed. You can sprinkle in a bit more salt or add extra crushed red pepper if you like a kick.

Step 8: Serve and Enjoy

Dish out the pasta into bowls and serve immediately. Optionally, you can top each serving with freshly grated parmesan and a sprig of basil or parsley for some added flair.

Tips & Tricks

• Use Fresh Ingredients: Fresh basil pesto truly elevates the flavor. If possible, opt for homemade.
  
• Pasta Choices: Experiment with different pasta varieties. Whole wheat or gluten-free options can still work beautifully.
  
• Meal Prep: This dish makes excellent leftovers. Consider making a double batch for easy meals throughout the week.
  
• Add Vegetables: Consider adding spinach, cherry tomatoes, or peas. They not only enhance nutrition but also add vibrant colors to your plate.
  
• Adjust Consistency: If the pasta absorbs too much liquid, add a splash of chicken stock or water to loosen the sauce.
  

Nutrition Information

One Pot Creamy Pesto Chicken Pasta Recipe Nutrition Facts

How Can You Store This One Pot Creamy Pesto Chicken Pasta?

If you have leftovers (and I hope you do because it’s that good), store them in an airtight container in the refrigerator for up to three days.

 To reheat, simply pop it in the microwave or a pot on the stove. You may need to add a splash of chicken stock or water to bring back the creaminess.

Alternative Ingredient Choices

If you find yourself without some of the ingredients, don’t fret! Here are some substitutions to keep you on track:

• Chicken Replacement: Use shrimp or cubed tofu for a different protein option that still cooks quickly. Adjust the cooking time accordingly; shrimp cook faster, while tofu needs a bit more seasoning to shine.
  
• Cream Alternative: Swap the heavy whipping cream with coconut milk for a dairy-free version. This will change the flavor profile slightly but still maintain a creamy texture.
  
• Pasta Alternatives: If you’re out of your preferred pasta, spaghetti, or even a grain like quinoa can serve as a unique base. Just make sure to measure the cooking time.
  

Conclusion

One Pot Creamy Pesto Chicken Pasta is a versatile dish that brings your weeknight dinners from drab to fab in a flash. With its rich flavors and creamy texture, it’s bound to become a family favorite.

 Whether you serve it alongside a crisp salad or with a glass of wine, this dish is sure to satisfy your cravings and leave everyone asking for seconds.

 So, gather your ingredients and share this recipe with friends and family. It’s a meal made with love, served effortlessly, and enjoyed with joy! Happy cooking!

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