As summer rolls in, the appeal of freshly grilled meals grows stronger. What goes perfectly with your grilled meats or summer salads? Sweet corn on the cob.
But wait, cooking can be so much more than just popping it on the grill. Microwave corn on the cob is a game changer! It’s quick, simple, and doesn’t require firing up the outdoor grill.
Imagine sitting at a picnic-style table with family and friends, laughter floating in the air. Someone brings out bright, glistening plates of barbecued chicken, pasta salad, and colorful vegetable platters alongside steaming hot corn on the cob.
That splash of gold against decoratively arranged grilled veggies makes your table pop!
Try pairing your microwave corn on the cob with some grilled chicken or a light and refreshing Italian pasta salad for a delightful summer feast. The buttery goodness of the corn complements flavorful meats perfectly. Also consider a zesty salsa or a tangy vinaigrette to drizzle over your corn for an extra kick.
Have you ever found yourself in a rush for dinner or a last-minute barbecue but craved that sweet taste of summer?
If so, I have the perfect solution for you: microwave corn on the cob. Trust me, this method will change your view of how corn on the cob can fit into your meal.
Born and raised in a family that cherished hearty meals, I remember the excitement of corn season.
The thrill of biting into that juicy, sweet corn was genuine and unbeatable. With today’s busy schedules, let’s not lose that joy. The microwave brings simplicity while keeping that dream alive.
Let’s dive deep into what microwave corn on the cob is, why it stands out, how it tastes, and how to make it perfectly. Stick around for tips, nutrition facts, and other substitutes. Whether you’re a seasoned cook or just starting in the kitchen, I promise you’re going to love this.
Microwave corn on the cob is exactly what it sounds like. It’s a quick and efficient way to cook fresh corn directly in the microwave. You don’t need to husk it, and it cooks in about four minutes. Yes, you heard that right!
Why use the microwave?
The microwave method retains the natural sweetness and flavor of the corn, while traditional boiling can often lead to waterlogged kernels. This cooking style keeps those natural flavors intact. Plus, there’s no waiting for water to boil or turning on the stove for too long.
My approach to microwave corn on the cob brings some unique twists you won’t easily find elsewhere.
- Flavor Depth: While many people might just enjoy their corn plain, I add a pinch of smoked paprika and a dollop of butter to promote an enticing depth in flavor. Imagine that extra touch that makes your taste buds say, “Wow!”
- Timing: Not many cooks consider the cooking time or the resting time. I’ll guide you through how to achieve that perfect corn with a beautiful texture every time.
- Serving Suggestions: Think outside the box! I’ll share options on how to further elevate your corn on the cob experience.
You know that sweet, juicy crunch you crave when biting into fresh corn? Microwave corn on the cob captures that essence remarkably well. When cooked properly in the microwave, the kernels are tender, bursting with flavor, and sweet.
The addition of melted butter complements the natural sugars of the corn, creating a delightful combination that dances on your palate.
I like it with just a hint of smoked paprika to add a bit of complexity without overpowering that sweet corn flavor. It's the kind of simple yet flavorful experience that will have your family asking for seconds!
To make microwave corn on the cob, you’ll need just a few simple ingredients:
1 medium ear of sweet corn, husk intact
A pinch of smoked paprika
1 teaspoon unsalted butter
That’s it! Simple, right? No tricks here—just nature’s finest flavors packed into a microwave-friendly dish.
Now, let’s roll up our sleeves and get cooking! Here’s a straightforward method to prepare microwave corn on the cob, broken down step-by-step.
Begin with choosing a fresh ear of corn. Look for bright green husks with moist silk on top. It should feel heavy, indicating juiciness.
Place the ear of corn in the microwave with the husk intact. Yes, you can, and you should! The husk helps to steam the corn and lock in moisture, ensuring delightful tenderness.
Microwave the corn on high for 4 minutes. If you’re cooking multiple ears, add an additional minute for every extra ear. Keep watch; microwaves can vary in strength.
After microwaving, let the corn rest for a minute or two. This resting period allows the steam to finish cooking the kernels. Use caution when removing it from the microwave. Grab a kitchen towel or oven mitt; that husk will be hot!
Carefully peel back the husk and silk. The silk should come off easily, leaving you with a beautifully cooked ear of corn.
Spread the butter evenly over the corn, and sprinkle a pinch of smoked paprika on top. Feel free to experiment with spices you enjoy!
While the microwave method is relatively simple, a few tips can take it over the top:
- Select Fresh Corn: Always choose corn that's recently harvested. Freshness guarantees flavor and sweetness.
- Adjustment for Power: If your microwave is particularly powerful or weak, adjust the time accordingly. The goal is tender, sweet kernels.
- Add Water: For extra moisture, you can place a bowl of water in the microwave along with the corn. It’ll create steam that can elevate cooking.
- Cut in Half: If you have a smaller microwave, you can cut the corn in half to fit better. This won't affect the flavor significantly.
- Experiment with Seasoning: Don’t stop at smoked paprika; try herbs, garlic powder, or even cheese once it’s cooked.
Microwave Corn On The Cob Nutrition Facts
If you have leftovers (unlikely, but you never know), you can store them in a sealed container in the refrigerator. It should last for about 2-3 days.
Just reheat in the microwave for about 1-2 minutes, and it will taste great once again.
Got some unique ideas? Certainly! Here are five substitutes you can try with microwave corn on the cob:
- Frozen Corn: If fresh corn isn't available, frozen corn works just as well. Just ensure you thaw it before microwaving for even cooking.
- Flavor-packed Butter: Consider using compound butter, infused with garlic or herbs, for a flavor explosion.
- Olive Oil: For a dairy-free option, drizzle olive oil on the corn before cooking. This enhances the natural sweetness.
- Spices: Experiment with chili powder or Italian seasoning to add pizzazz.
- Cheese Toppings: After cooking, topping the corn with crumbled queso or grated Parmesan can take it up a notch.
Microwave corn on the cob is a delightful dish that deserves more recognition. It’s quick, easy, and packed with flavor. Embracing this method allows you to enjoy sweet corn in mere minutes.
In my experience, it pairs beautifully with summer meals and stands alone as a delicious snack. Whether it’s game day or a family barbecue, this simple recipe can elevate your dinner table.
Next time you find yourself in need of a side dish that is effortless yet pleasing, remember this technique.
Combine fresh ingredients, and let the natural flavors shine. Here’s to summer, good food, and making memories around the dinner table!
Have you ever found yourself in a rush for dinner or a last-minute barbecue but craved that sweet taste of summer?
If so, I have the perfect solution for you: microwave corn on the cob. Trust me, this method will change your view of how corn on the cob can fit into your meal.
Born and raised in a family that cherished hearty meals, I remember the excitement of corn season.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
While the microwave method is relatively simple, a few tips can take it over the top:
- Select Fresh Corn: Always choose corn that's recently harvested. Freshness guarantees flavor and sweetness.
- Adjustment for Power: If your microwave is particularly powerful or weak, adjust the time accordingly. The goal is tender, sweet kernels.
- Add Water: For extra moisture, you can place a bowl of water in the microwave along with the corn. It’ll create steam that can elevate cooking.
- Cut in Half: If you have a smaller microwave, you can cut the corn in half to fit better. This won't affect the flavor significantly.
- Experiment with Seasoning: Don’t stop at smoked paprika; try herbs, garlic powder, or even cheese once it’s cooked.
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.