Glazed Ham Steaks – Cheap Delicious Meals

When it comes to glazed ham steaks, the options for pairing are as diverse as they are delicious. You might want to complement the smoky sweetness of the ham with sides that create balance. Here are a few ideas to get you started:

• Garlic Mashed Potatoes: Fluffy and creamy, these potatoes bring a comforting texture. The garlic adds an extra punch, making them irresistible.
  
• Roasted Brussels Sprouts: A bit of caramelization on these little greens brings out their natural sweetness. Toss with garlic and olive oil for a delightful crunch.
  
• Fresh Pineapple Salsa: The tangy, sweet flavor of pineapple salsa cuts through the richness of the ham. It’s refreshing and adds a tropical twist to your meal.
  

Now, let’s delve into the juicy details of glazed ham steaks!

Glazed ham steaks bring a delightful mix of flavors and textures that can elevate any dinner. This dish captures the essence of a home-cooked meal: delicious, hearty, and just a little bit nostalgic. Imagine a plate adorned with perfectly caramelized ham, its savory sweetness inviting you for another bite. For many, ham steaks conjure memories of family gatherings or festive holidays.

But what if I told you that you could enjoy that flavor year-round, with just a few straightforward steps? It’s true! From the crunch of fresh vegetables to that unique glaze that’ll have you coming back for seconds, this recipe is your ticket to both comfort and culinary adventure.

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Why This Recipe Works

1. Simple Ingredients
The beauty of glazed ham steaks lies in their simplicity. You only need a handful of ingredients, most of which you probably already have in your pantry. That’s right — no need to hunt down exotic items or special equipment.

2. Quick Preparation
This recipe is perfect for busy weeknights. With just a few steps, you can have a flavorful dinner ready in no time. It’s about efficiency without compromising taste.

3. Versatile Flavor Profile
With a delightful balance between sweet and savory, this glaze is adaptable. Want to change it up? Toss in spices or adjust the sweetness to your liking. It can fit any occasion.

4. Affordable Meal Option
With two ham steaks costing around $10 at most grocery stores, this dish is not just easy to make but also easy on the wallet. Plus, it feeds several people, making it ideal for family dinners.

How Does It Taste?

Picture this: You take a bite of the ham steak, and bam! It’s a dance of flavors. The glaze hits you first, bursting with sweetness from brown sugar, balanced by a hint of mustard and a dash of Worcestershire sauce. 

The smoked paprika adds depth, while the optional cloves provide a warm, aromatic finish. The tender texture of the ham melts in your mouth, provoking nostalgia and warmth. It’s a taste whether you’re savoring during a cozy dinner or serving at a holiday event.

What Sets This Recipe Apart?

What makes this glazed ham steak recipe stand out is its straightforwardness combined with the rich, homemade flavor that many bottled glazes simply cannot match. Rather than relying on store-bought products, you’re creating a personalized experience right in your kitchen. 

Additionally, compared to other variations, this recipe incorporates a touch of acidity through the apple cider vinegar and lemon juice for a refreshing contrast, ensuring it’s not just all sugar.

The Ingredients

For this delicious dish, you will need:

• 2 ham steaks (8 ounces each): The star of the show. Look for good-quality ham steaks for the best flavor.
  
• ¼ cup packed light brown sugar: This adds the sweetness that beautifully caramelizes during cooking.
  
• 1 tablespoon whole grain Dijon mustard: Not just for flavor, this also contributes to the glaze texture.
  
• 1 tablespoon unsalted butter: For richness and depth.
  
• 1 teaspoon Worcestershire sauce: An umami bomb that enhances the overall flavor.
  
• 1 teaspoon raw apple cider vinegar: This provides a nice zing that balances the sweetness.
  
• ⅛ teaspoon granulated garlic powder: For that subtle garlicky note.
  
• 1 teaspoon smoked paprika: It adds warmth and depth.
  
• 1 teaspoon fresh lemon juice: The acidity brightens the dish.
  
• ⅛ teaspoon ground cloves (optional): A hint of spice that rounds out the flavors, perfect for those who enjoy a little more complexity.
  

Instructions

Let’s get cooking! Follow these easy steps:

Step 1: Prepare the Ham Steaks

Start by patting dry the ham steaks with paper towels. This will help the glaze stick better and promote a nice caramelization.

Step 2: Make the Glaze

In a small bowl, mix together brown sugar, Dijon mustard, unsalted butter, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, and lemon juice. Mix until well combined into a smooth paste.

Step 3: Heat the Pan

In a large skillet, heat over medium heat. You want to ensure it’s nice and hot to create that beautiful sear on the ham.

Step 4: Cook the Ham Steaks

Once your skillet is hot, place the ham steaks in the pan. Cook for about 3-4 minutes on each side, until they start to brown and caramelize.

Step 5: Add the Glaze

After turning the ham, spread the glaze over the tops of the ham steaks. Continue to cook for another 2-3 minutes, allowing the glaze to bubble up and coat the meat.

Step 6: Serve

Once cooked through and nicely glazed, remove from heat and let them rest for a minute before slicing. This allows the juices to redistribute.

Notes

To ensure you achieve the best results, keep the following tips in mind:

• Choose quality ham: Fresh, high-quality ham steaks will make a noticeable difference in flavor.
  
• Don’t skip resting time: Allowing the meat to rest helps keep it juicy.
  
• Peak Glaze: For extra thickness, you can whisk the glaze over medium heat before adding it to the ham, just keep an eye on it!
  
• Adjust sweetness: Depending on your palate, feel free to adjust the amount of sugar.
  
• Experiment with spices: Add your favorite spices to change the flavor profile to suit your mood.
  

Nutrition Information

Each serving of glazed ham steaks packs a satisfying punch of flavor with nutritional benefits, including:

• Calories: Approximately 300 per serving
  
• Protein: Roughly 20 grams
  
• Carbohydrates: About 15 grams
  
• Fat: Around 15 grams
  
• Sodium: Dependent on the brand of ham used, but often ranges from 800-1,200 mg.
  

How Do You Store Glazed Ham Steaks?

After enjoying your meal, if you have leftovers (though that might be a stretch!), storing them is straightforward.

• Refrigeration: Place the glazed ham steaks in an airtight container. They can last in the fridge for about 3-4 days.
  
• Freezing: You can also freeze them. Wrap individual steaks tightly in plastic wrap and store them in a freezer-safe bag. They can last up to three months in the freezer.
  

Sides for Glazed Ham Steaks

If you want to round out your meal, here are some side dishes that pair exceptionally well:

• Cheesy Scalloped Potatoes: These indulgent potatoes mixed with cheese add a creamy richness to balance the saltiness of the ham.
  
• Creamy Coleslaw: The crunch of coleslaw marries beautifully with the ham. The creaminess creates a delightful contrast to the glaze.
  
• Green Bean Almondine: Quick and easy, sautéed green beans with almonds add a crunch and touch of elegance to your plate.
  

Ingredient Alternatives

If you find yourself short on some ingredients, don’t fret! Here are some alternatives:

• Brown Sugar: If you run out of brown sugar, you can substitute with regular granulated sugar, or honey for a natural sweetness.
  
• Dijon Mustard: Yellow mustard works as a substitute if you don’t have Dijon on hand.
  
• Worcestershire Sauce: Soy sauce or tamari can give the umami flavor you’re after, especially if you’re looking for a gluten-free option.
  
• Apple Cider Vinegar: White vinegar or lemon juice can also provide the acidity needed for balance.
  

Conclusion

Glazed ham steaks can be more than just a delicious dish; they can be a centerpiece for gatherings, a nostalgic reminder of family meals, or a simple yet delightful option for a cozy dinner. With easy-to-find ingredients and quick preparation, there’s no reason not to spice up your dinner table with this treat.

Next time you’re looking for something hearty and flavorful, remember this recipe. Give it a try, and I promise you’ll find yourself making it over and over. Don’t forget to pair it with your favorite sides, and you’re in for a culinary delight you won’t forget! Enjoy!

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