Every now and then, I find myself reminiscing about family gatherings centered around hearty meals. One particular dish that has turned into a staple in my kitchen is fried cabbage and noodles. Pairing it with tender, juicy sausages or crispy fried chicken makes for a meal that warms the heart and fills the belly. Let’s dive into this delightful comfort food together!
Fried cabbage and noodles is a dish made by sautéing cabbage and combining it with egg noodles. It’s a homely dish, often regarded as a staple in various cultures. The combination of crispy cabbage, savory bacon, and tender noodles creates a delightful texture and flavor. This dish is not just filling; it’s also easy to make and can be a delightful side or main dish.
Now, let’s talk about what you’ll need to whip up this delightful dish. Here’s a handy list to get you started:
¼ teaspoon garlic powder: Adds a subtle aromatic flavor.
3 tablespoons unsalted butter: A rich base for cooking the vegetables.
1 teaspoon kosher salt: Enhances the overall taste.
6 slices thick-cut bacon, chopped: Provides that smoky richness.
½ teaspoon onion powder: Adds a depth of flavor.
1 tablespoon thinly sliced green onion (for garnish, optional): A pop of color and freshness.
1 medium head green cabbage (about 2 to 2½ pounds), cored and thinly sliced: The star of the dish.
8 ounces egg noodles, cooked al dente: The perfect vessel for soaking up flavors.
½ teaspoon freshly ground black pepper: For a bit of heat.
½ teaspoon smoked paprika: Adds a delicious smoky essence.
1 teaspoon apple cider vinegar: A touch of acidity.
¼ teaspoon ground ginger: For a hint of warmth.
Before I walk you through the cooking process step-by-step, let me share a little secret: the trick lies in balancing the flavors. The caramelization of the cabbage paired with the smokiness of the bacon creates an irresistible synergy.
Start by gathering your ingredients. Chop the bacon into small pieces. Slice the cabbage thinly. Make sure the egg noodles are cooked al dente according to package instructions—this will ensure they maintain their texture when mixed with the cabbage.
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chopped bacon and cook until it’s crisp. The fat from the bacon will render, creating a flavorful base for the cabbage. You need to be patient here; the crispy bits are crucial for texture.
Once the bacon is crispy, add the sliced cabbage to the skillet. Stir it around so it gets coated in that delicious bacon grease. Season it with salt, garlic powder, onion powder, smoked paprika, and pepper. The cabbage will begin to wilt and caramelize beautifully. You may want to stir frequently for about 10-15 minutes until it’s soft and slightly browned.
Next, add the cooked egg noodles to the skillet. Pour in the apple cider vinegar and sprinkle the ground ginger. Toss everything together gently. You want the noodles thoroughly mixed with the cabbage and bacon, soaking in all those marvelous flavors. Heat it just another few minutes to ensure everything is warm.
Finally, remove from heat and toss in the last two tablespoons of butter. This step elevates the dish, giving it an irresistible glossiness and richness. Serve it hot, garnished with thinly sliced green onions for a fresh finish.
Here are five handy tips to elevate your fried cabbage and noodles experience:
Opt for Fresh Ingredients: Always use fresh cabbage and good-quality bacon. It makes a noticeable difference.
Adjust Seasoning: Feel free to adjust the spices based on your palate. Add a pinch of red pepper flakes for extra heat if that’s your style.
Add Protein: For a heartier dish, consider adding in cooked sausage, chicken, or even tofu for a vegetarian option.
Use Cast Iron: A cast iron skillet helps achieve excellent caramelization on the cabbage.
Leftovers: This dish tastes even better the next day, as the flavors meld beautifully overnight.
Storing leftovers is simple. Allow the dish to cool completely before transferring it to an airtight container. It will keep in the fridge for 3-5 days. When reheating, add a splash of water or broth to maintain moisture.
Per serving (assuming about 6 servings):
Calories: Approximately 320
Protein: 10g
Fat: 18g
Carbohydrates: 33g
Fiber: 3g
Sugar: 3g
(Note: The exact values will depend on the specifics of ingredient brands and quantities used.)
Here are five ways to enjoy fried cabbage and noodles, each offering a unique twist to the dish:
With Grilled Sausages: The smoky, juicy slices of sausage complement the richness of the cabbage and noodles perfectly.
As a Main Course: Enjoy it by itself. It's hearty and satisfying without any additional protein.
Topped with a Fried Egg: A sunny-side-up egg on top adds richness and makes for a delightful brunch idea.
Add a Tangy Sauce: A drizzle of soy sauce or sriracha brings a kick and an umami punch.
Pair with a Side Salad: A crisp green salad with a light vinaigrette balances the richness of the fried cabbage and noodles.
If you’re feeling experimental, here are five substitutes that can add variety to your dish:
Savoy Cabbage: This light, crinkly cousin of green cabbage offers a sweeter flavor.
Noodles: Swap egg noodles for rice noodles or even zoodles (zucchini noodles) for a low-carb option.
Turkey Bacon: For a leaner version, substitute traditional bacon with turkey bacon—it still delivers flavor but with less fat.
Vegan Butter: Use vegan butter or olive oil if you're looking for a dairy-free alternative.
Vinegar Variations: Instead of apple cider vinegar, try rice vinegar or balsamic vinegar for a different flavor profile.
Fried cabbage and noodles is more than just a dish; it’s a memory maker, a conversation starter, and a true comfort food. Whether served with a protein or on its own, it brings joy with every bite. The blend of flavors—from the savory bacon to the tender cabbage—creates a satisfying experience worth savoring. So pull out your skillet, gather your ingredients, and start cooking! Trust me, your taste buds will thank you.
Every now and then, I find myself reminiscing about family gatherings centered around hearty meals. One particular dish that has turned into a staple in my kitchen is fried cabbage and noodles. Pairing it with tender, juicy sausages or crispy fried chicken makes for a meal that warms the heart and fills the belly. Let’s dive into this delightful comfort food together!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Here are five handy tips to elevate your fried cabbage and noodles experience:
Opt for Fresh Ingredients: Always use fresh cabbage and good-quality bacon. It makes a noticeable difference.
Adjust Seasoning: Feel free to adjust the spices based on your palate. Add a pinch of red pepper flakes for extra heat if that’s your style.
Add Protein: For a heartier dish, consider adding in cooked sausage, chicken, or even tofu for a vegetarian option.
Use Cast Iron: A cast iron skillet helps achieve excellent caramelization on the cabbage.
Leftovers: This dish tastes even better the next day, as the flavors meld beautifully overnight.
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.