Easy Chicken Taco Soup is a hearty, flavorful dish that shines even more with the right sides. Cornbread is a perfect match, adding buttery sweetness and texture to balance the soup’s savory notes.
Tortilla chips with zesty salsa offer a crunchy, exciting appetizer that keeps the meal lively. A fresh avocado salad with lime, cilantro, and cherry tomatoes adds a creamy, refreshing contrast.
For extra heartiness, serve the soup over rice or quinoa to soak up every bit of the delicious broth. These sides make the meal both satisfying and memorable.
Let’s get real about busy weeknights. We all know the drill—after a full day of work, the last thing you want is to slave away in the kitchen. That’s where the magic of Easy Chicken Taco Soup comes in.
This dish is not only a breeze to whip up, but it also delivers on flavor and nutrition. I didn’t stumble upon this recipe accidentally; it’s been molded and adapted over countless dinners. Allow me to share my love affair with this soup!
Easy Chicken Taco Soup is a hearty dish brimming with all your favorite taco flavors—think spices, chicken, beans, and a splash of lime. It's a delightful concoction that merges the richness of a comforting soup with the zest of Mexican cuisine.
The beauty lies in its simplicity, making it a go-to recipe in countless households, particularly on those chilly nights when you crave something cozy.
The genius behind this recipe is its uncomplicated approach to soup-making. With readily available ingredients, you can pull this off with minimal effort. The flavors meld together effortlessly, creating a rich, savory broth that's full of personality.
Plus, the presence of cream cheese introduces a creamy consistency that makes every spoonful heavenly.
Here’s a simple grocery list to get you started:
Creating this soup is straightforward. The entire process requires minimal prep and is virtually foolproof.
Start by drizzling the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, roughly 3 to 5 minutes. This process releases natural sugars and enhances the overall flavor of the soup.
Once the onions are ready, sprinkle in the onion powder, cumin, granulated garlic, and chili seasoning.
Stir to coat the onions with the spices. Let this mixture cook for about a minute or until the spices become aromatic.
Next, toss in the shredded chicken with the sautéed onion mixture. Pour in the low-sodium chicken stock. This creates a deeply flavorful broth that will be the soup’s foundation.
Add the canned tomatoes with their juice, corn, and black beans to the pot. Giving the soup a good stir ensures that the ingredients are evenly distributed.
Now, it’s time for that silky creaminess! Drop in the softened cream cheese and mix thoroughly.
Allow it to melt into the soup, giving it a smooth texture. Season with salt, pepper, and lime juice. Simmer for 10-15 minutes, letting all those flavors blend beautifully.
Once everything has melded together, ladle the soup into bowls. Top with your favorite garnishes, such as chopped cilantro, avocado slices, or shredded cheese, and dive into this delightful dish!
Easy Chicken Taco Soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it.
Just make sure to let the soup cool completely before transferring it to freezer-safe containers. It can last in the freezer for up to three months.
When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat on the stove or microwave.
Easy Chicken Taco Soup Recipe Nutrition Facts
Serving this dish can be as creative as you are! Here are a few ideas:
1. Accompany It with Tortilla Chips: The crunch of a chip complements the smoothness of the soup. They’re a great way to scoop up every mouthful.
2. Add a Dollop of Sour Cream: A spoonful of sour cream adds a creamy tang that contrasts the soup’s spices beautifully.
3. Top with Fresh Herbs: Sprinkle chopped cilantro or green onions on top. They add brightness and freshness.
4. Serve with a Lime Wedge: A squeeze of lime just before eating can enhance the flavors in every bite, making it bright and refreshing.
Sometimes, you might find yourself lacking a ingredient or two. Here are some viable substitutes:
Easy Chicken Taco Soup is the answer to any hectic weeknight dinner. Its ease, flavor, and adaptable nature make it a champion in the kitchen. Now that you know how to make it, gather those ingredients and whip up a batch.
You won’t just satisfy your hunger; you’ll have a meal that warms the soul and brings smiles around the table. So go ahead, dive in, and enjoy each comforting bite!
Let’s get real about busy weeknights. We all know the drill—after a full day of work, the last thing you want is to slave away in the kitchen. That’s where the magic of Easy Chicken Taco Soup comes in.
This dish is not only a breeze to whip up, but it also delivers on flavor and nutrition. I didn’t stumble upon this recipe accidentally; it’s been molded and adapted over countless dinners. Allow me to share my love affair with this soup!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.