Easy Chicken Philly Cheesesteak Recipe – Cheap Delicious Meals

It’s a Sunday afternoon, the sun is shining, and I’m sitting on my porch with a glass of lemonade. 

My mind drifts to easy meals that can pull me out of my afternoon slump. Suddenly, thoughts of warm, cheesy goodness come to mind — a chicken Philly cheesesteak. 

This dish has been a family favorite for years. Let’s dive deeper into this easy chicken Philly cheesesteak and transform your lunch or dinner into something extraordinary!

Before we immerse ourselves in the recipe, let’s talk about what you can enjoy alongside this tasty creation. Side Salad, Chips, Pickles, ColeslawSoda or Iced Tea.

What is Easy Chicken Philly Cheesesteak?

In essence, this dish marries the vibrant flavors of grilled chicken, bell peppers, and onions, all cloaked in gooey provolone cheese, served in a soft hoagie roll. 

This version of the Philly cheesesteak swaps out beef for chicken, making it lighter yet equally indulgent. Perfect for a quick dinner or a hearty lunch, it appeals to the whole family.

Why You’ll Love This Easy Chicken Philly Cheesesteak

Let’s be honest: who doesn’t love a good sandwich? 

This chicken Philly cheesesteak has everything you want. The combination of juicy chicken, sweet sautéed onions, and gooey cheese delivers a comfort food experience without a hefty time investment.

• Quick Preparation: With minimal prep time, you can be enjoying your meal within 30 minutes!
  
• Flavor Explosion: Every bite bursts with flavor, thanks to the combination of spices, vegetables, and cheese. The Dijon mustard and balsamic glaze add a unique complexity that heightens the experience.
  
• Versatility: You can easily customize the ingredients based on your taste preferences. Feel free to add other vegetables or switch the cheese!
  
• Family-Friendly: Kids typically love the combination of cheese and chicken. It’s a hit even among picky eaters!
  

The Ingredients You Will Need to Make Easy Chicken Philly Cheesesteak

To get started on this culinary adventure, gather the following ingredients:

– 2 (10-inch) hoagie rolls, split lengthwise  

– 2 boneless, skinless chicken breast halves  

– 1 tablespoon extra virgin olive oil  

– 1 tablespoon unsalted butter  

– 1 teaspoon garlic-infused salt  

– ½ large onion, thinly sliced  

– ½ medium green bell pepper, thinly sliced  

– 2 large fresh mushrooms, sliced  

– 4 slices provolone cheese  

– 4 slices ripe tomato, or to taste  

– 4 leaves fresh lettuce, shredded, or to taste  

– 2 teaspoons Dijon mustard  

– 1 tablespoon balsamic glaze

Directions

Let’s get to the good part. Here’s how to whip up your easy chicken Philly cheesesteak.

Step 1: Preparing the Chicken

Season the chicken breast halves with garlic-infused salt. Heat the olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and cook for about 5-7 minutes on each side or until they are cooked through and no longer pink in the middle. 

Use a meat thermometer to ensure they reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and allow it to rest for a few minutes before slicing.

Step 2: Sauté the Vegetables

In the same skillet, lower the heat to medium, add the butter, and let it melt. Add the sliced onions and bell peppers, and sauté them until they are soft and caramelized. 

This should take about 5 minutes. Add the sliced mushrooms for another 2-3 minutes, just until they soften.

Step 3: Assemble the Sandwich

Slice the cooked chicken into thin strips. Layer the sliced chicken on the bottom half of each hoagie roll. Top with the sautéed vegetables and then the provolone cheese slices.

Step 4: Melt the Cheese

Transfer the assembled sandwiches to a preheated oven (about 350°F) for about 5 minutes or until the cheese is melted and bubbly.

Step 5: Add Fresh Ingredients

Once the sandwiches are out of the oven, add the fresh tomatoes and shredded lettuce. Drizzle with Dijon mustard and balsamic glaze.

Step 6: Serve and Enjoy!

Close your hoagies, cut them in half if desired, and serve hot.

Notes

Here are five tips to ensure your chicken Philly cheesesteak turns out perfectly:

• Use Fresh Ingredients: Fresh produce makes a significant difference in flavor and texture. Opt for vegetables that are in season for the best taste.
  
• Properly Cook the Chicken: Avoid overcooking the chicken by using a meat thermometer. This ensures juicy and tender meat.
  
• Experiment with Cheese: While provolone is traditional, feel free to switch it up with mozzarella, cheddar, or even pepper jack for a spicy kick.
  
• Don’t Rush the Sautéing: Allow your vegetables to caramelize properly. This step adds a sweet depth of flavor that makes a difference.
  
• Right Bread Matters: Use high-quality hoagie rolls for the best texture and flavor. A crusty roll holds up better against the filling.
  

Storage Tips

Any leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, I recommend using an oven or toaster oven to keep the bread crispy.

 Avoid using a microwave if you can help it, as bread tends to become soggy.

Serving Suggestions

Here are five delightful serving suggestions to enhance your chicken Philly cheesesteak experience:

• Serve with a Side Salad: A light garden salad with vinaigrette provides balance. It allows you to enjoy the cheesesteak without feeling overly full.
  
• Pair with Sweet Potato Fries: Sweet and savory creates a wonderful contrast. The sweetness of the fries can help offset the richness of the cheesesteak.
  
• Include Fresh Fruit: Grapes, watermelon, or a fruit salad can offer a refreshing end to your meal.
  
• Top with Hot Sauce: If you like a kick, drizzle some hot sauce on your cheesesteak to spice it up.
  
• Add a Beverage: A cold craft beer or sparkling water can perfectly complement this meal. It enhances the flavors of the cheesesteak.
  

What Other Substitutes Can I Use in Easy Chicken Philly Cheesesteak?

Let’s consider five substitutes if you’re looking to experiment with this dish:

• Turkey Breast: For a leaner alternative, turkey can be a great choice. It offers a different taste while still being high in protein.
  
• Tofu: For a plant-based option, firm tofu is an excellent substitute. It absorbs flavors well and can provide a hearty experience when seasoned right.
  
• Mushroom Steaks: For vegetarians, large Portobello mushrooms can be grilled and used in place of chicken, offering a meaty texture and taste.
  
• Shrimp: Shrimp can be a fantastic alternative. Fast to prepare, they add a seafood twist to the classic sandwich.
  
• Chickpeas: For a vegetarian option that packs in protein, sautéed chickpeas seasoned with garlic can add a delightful crunch and flavor.
  

Conclusion

As the sun sets and I take the last bites of my chicken Philly cheesesteak, I’m reminded of the joy that comes from simple ingredients. This recipe strikes a balance between comfort and convenience. 

Whether you’re with family or enjoying a quiet night in, this dish brings everyone to the table. With a few minor adjustments, it can cater to various taste preferences. It embodies ease and delight — what more could you ask for?

Grab your ingredients and whip up your own easy chicken Philly cheesesteak. Trust me; it’s a delightful adventure for your taste buds!

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