Demos Chicken And Rice Soup Recipe – Cheap Delicious Meals

Servings: 1 Total Time: 25 mins Difficulty: Intermediate

I’ll never forget the first time I had Demos Chicken and Rice Soup. Picture me, just a kid, huddled on the couch with a cold. My mom whipped up a pot of chicken soup that filled the house with an irresistible aroma. 

It wasn’t just soup; it was magic in a bowl. Now, as a registered dietitian and food enthusiast, I’m excited to share my beloved recipe with you, along with some secrets that’ll make your version truly stand out.

Demos Chicken And Rice Soup Recipe

What is Demos Chicken and Rice Soup?

Demos Chicken and Rice Soup is a rich, creamy soup made with tender chicken, fluffy rice, and a delightful blend of seasonings. It’s perfect for a chilly day or when you’re feeling under the weather. The use of real chicken broth elevates the flavor, making each spoonful a nourishing delight.

This soup embodies comfort. It’s both hearty and satisfying. The creamy texture combined with the crunch of fresh parsley creates a perfect balance. Whatever the occasion, this soup is bound to warm your heart.

How Does It Taste Like?

Imagine a bowl filled with tender chicken, comforting rice, and a savory broth. The first taste is like a gentle wave of warmth. You’ll notice the subtle hints of garlic and Italian herbs. The creaminess from the milk mingles perfectly with the spices, ensuring it’s a hug to your palate.

Some might compare the taste to a cozy evening spent around a fire. It’s the kind of dish that lingers in your memory, evoking sentiments of home and family. Maybe it’s because it’s often shared on special occasions or maybe just because it’s been passed down from one generation to the next.

Why You’ll Love This?

First and foremost, it’s delicious. But beyond the flavors, here are a few more reasons why Demos Chicken and Rice Soup is a must-try:

  • Quick and Easy: You can whip up this dish in under an hour.
  • Healthful Ingredients: Packed with protein from the chicken and nutrients from herbs, this soup is both nourishing and satisfying.
  • Kid-Friendly: It’s creamy and flavorful, making it a hit with children.
  • Versatile: Perfect as a main dish or side, it pairs well with various foods.
  • Make-Ahead: You can prepare it ahead of time and freeze it for later.

Ingredients

To recreate this delicious soup, you’ll need:

  • 2 cups cooked long-grain rice
  • 24 ounces chicken broth
  • 1 tablespoon dry white wine
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon Italian seasoning mix
  • 1 cup whole milk
  • 1 tablespoon fresh lemon juice
  • 2 cups cooked, shredded chicken
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon dried thyme (optional, for extra herbal flavor)
  • 1 tablespoon grated Parmesan cheese (optional, for richness)
Demos Chicken And Rice Soup Copycat Recipe

Step by Step Directions

Step 1: Prepare Your Ingredients

Gather your ingredients. Chop the parsley and shred the chicken beforehand. Having everything ready will make the cooking process smooth and enjoyable.

Step 2: Sauté the Base

In a large pot, melt the butter over medium heat. Once melted, add garlic powder, dried thyme, salt, and pepper. Stir and let the spices bloom for about a minute. This step infuses the butter with flavor.

Step 3: Make the Roux

Sprinkle in the flour and stir continuously for about two minutes. This roux will thicken your soup. Add the dry white wine here, scraping the bottom of the pot to collect all those delicious bits.

Step 4: Pour in the Broth

Gradually pour in the chicken broth while stirring. This prevents lumps and ensures a smooth consistency. Bring this mix to a gentle boil.

Step 5: Add the Milk and Rice

Once boiling, lower the heat. Stir in the whole milk and let it simmer for about 10 minutes. Then, mix in the cooked rice. Let it warm up together.

Step 6: Incorporate the Chicken

Add the shredded chicken into the pot. Stir well to combine. Allow it to simmer for an additional five minutes. The chicken will absorb some of the soup flavor.

Step 7: Finish with Seasoning

Remove the pot from heat. Add the lemon juice, Parmesan cheese (if using), and fresh parsley. Stir well and taste for seasoning. Adjust as necessary.

Step 8: Serve and Enjoy

Ladle the soup into bowls, add a sprinkle of parsley on top, and serve immediately. Enjoy it with a slice of warm bread or a fresh side salad.

Tips on Making Demos Chicken and Rice Soup

  • Use Quality Ingredients: Opt for homemade broth if possible. It elevates the soup significantly.
  • Cook Rice Separately: If you plan to store leftovers, cook rice separately. This keeps the rice from becoming mushy.
  • Adjust Thickness: If the soup is too thick, add a bit more broth or milk.
  • Spice It Up: If you like some heat, add a pinch of red pepper flakes.
  • Add Veggies: Incorporate carrots or peas for extra nutrition and color.

Nutrition Information

A serving of Demos Chicken and Rice Soup is approximately:

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 1g

This provides a good balance of macronutrients to keep you satisfied.

How Do You Store This Demos Chicken and Rice Soup?

Let any leftovers cool to room temperature. Transfer soup to an airtight container. Store it in the refrigerator for up to four days. 

If you plan on keeping it longer, freeze it in individual portions. It will last for up to three months in the freezer.

What Other Substitutes Can You Use in Demos Chicken and Rice Soup?

  • Chicken: Use rotisserie chicken for convenience. It adds richness and saves prep time.
  • Rice: Quinoa can be a fun alternative, providing a slightly nutty flavor and extra protein.
  • Broth: Vegetable broth works as a great substitute, making it vegetarian-friendly.
  • Milk: Almond or oat milk can replace whole milk for a lighter option.
  • Herbs: Fresh basil or cilantro can replace parsley, giving a different flavor profile.
Best Demos Chicken And Rice Soup Recipe

Conclusion

Demos Chicken and Rice Soup is more than just a dish; it’s a connection to home and comfort. Whether you’re feeling unwell, celebrating an occasion, or just looking for something warm to fill your belly, this soup does it all. It’s quick, nutritious, and utterly delicious.

 I hope you try it and love it as much as I do. Give it a shot, and may it come to define your cozy evenings with family and friends!

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Demos Chicken And Rice Soup Recipe – Cheap Delicious Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 1 Calories: 320 kcal
Best Season: Suitable throughout the year

Description

When you think about comfort food, what comes to mind? For me, it’s a cozy bowl of chicken and rice soup. There’s something magical about the warm broth and tender chicken that feels like a hug in a bowl. Paired with crisp, buttery garlic bread or a simple side salad, this dish is sure to become a staple in your home.

Is your mouth watering yet? Let’s dive deeper into the world of Demos Chicken and Rice Soup.

Ingredients

Instructions

Step 1: Prepare Your Ingredients

  1. Gather your ingredients. Chop the parsley and shred the chicken beforehand. Having everything ready will make the cooking process smooth and enjoyable.

Step 2: Sauté the Base

  1. In a large pot, melt the butter over medium heat. Once melted, add garlic powder, dried thyme, salt, and pepper. Stir and let the spices bloom for about a minute. This step infuses the butter with flavor.

Step 3: Make the Roux

  1. Sprinkle in the flour and stir continuously for about two minutes. This roux will thicken your soup. Add the dry white wine here, scraping the bottom of the pot to collect all those delicious bits.

Step 4: Pour in the Broth

  1. Gradually pour in the chicken broth while stirring. This prevents lumps and ensures a smooth consistency. Bring this mix to a gentle boil.

Step 5: Add the Milk and Rice

  1. Once boiling, lower the heat. Stir in the whole milk and let it simmer for about 10 minutes. Then, mix in the cooked rice. Let it warm up together.

Step 6: Incorporate the Chicken

  1. Add the shredded chicken into the pot. Stir well to combine. Allow it to simmer for an additional five minutes. The chicken will absorb some of the soup flavor.

Step 7: Finish with Seasoning

  1. Remove the pot from heat. Add the lemon juice, Parmesan cheese (if using), and fresh parsley. Stir well and taste for seasoning. Adjust as necessary.

Step 8: Serve and Enjoy

  1. Ladle the soup into bowls, add a sprinkle of parsley on top, and serve immediately. Enjoy it with a slice of warm bread or a fresh side salad.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use Quality Ingredients: Opt for homemade broth if possible. It elevates the soup significantly.
  • Cook Rice Separately: If you plan to store leftovers, cook rice separately. This keeps the rice from becoming mushy.
  • Adjust Thickness: If the soup is too thick, add a bit more broth or milk.
  • Spice It Up: If you like some heat, add a pinch of red pepper flakes.
  • Add Veggies: Incorporate carrots or peas for extra nutrition and color.
Keywords: Demos chicken and rice soup recipe
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Frequently Asked Questions

Expand All:

1. Can I make this soup in a slow cooker?

Absolutely! Just sauté your base ingredients in a skillet, then add them to the slow cooker with the broth and other ingredients. Cook on low for 6-8 hours.

2. How can I make this soup gluten-free?

To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend. Adjust the liquid accordingly.

3. What if I don’t have chicken broth?

In a pinch, you can use water with a bouillon cube. Just dissolve the cube as instructed, and you’ll have a quick broth solution.

4. Can I add other vegetables to this soup?

Sure! Add veggies like diced carrots, celery, or spinach for more texture and nutrition. They can cook alongside the broth.

5. How do I know when the chicken is fully cooked?

If using raw chicken, ensure it reaches an internal temperature of 165°F (75°C). When shredded, it should be tender and easy to pull apart.

6. Can I make this soup in advance?

Yes! It stores well in the refrigerator and freezes beautifully. Just follow storage tips above to keep it fresh.

Martha Adams, Author and Registered Dietitian
Martha Adams Registered Dietitian & Food Enthusiasts

Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.

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