There’s something undeniably comforting about a hearty meal that practically cooks itself. Enter crock pot chicken and rice. This dish has been my go-to during busy weeknights when I crave something filling, yet effortless.
Whether I’m battling a hectic schedule or simply want to enjoy a cozy evening at home, this recipe is my trusty sidekick.
What is Crock Pot Chicken and Rice?
Crock pot chicken and rice is a slow cooker dish that combines tender chicken, flavorful rice, and a mix of creamy ingredients for a deliciously satisfying meal. It’s the kind of recipe where you toss everything into the pot, set it, and forget it—perfect for busy individuals or families.
The beauty of this dish lies in its simplicity. You get a complete meal in one pot, which means minimal cleanup.
Not to mention, the flavors meld beautifully over hours of cooking. It’s like letting your crock pot do the hard work while you take care of other things, like binge-watching your favorite show.
Why You’ll Love This Crock Pot Chicken and Rice
Imagine walking into your kitchen after a long day and being greeted by a warm, savory aroma. This dish delivers that experience.
It’s packed with flavors, nutritious ingredients, and it requires no culinary training to whip up. I mean, throw a few things in a pot, and voilà ! You have a hearty meal ready.
Here’s why I can’t recommend this dish enough:
- Easy Preparation: No culinary genius needed. You’ll follow simple steps and end up with a delicious dinner.
- Time-Saver: Since you can prep everything ahead of time, this is perfect for those busy days.
- Ultimate Comfort Food: The creamy texture and soft chicken and rice will warm your soul.
- Nutritious Ingredients: Packed with protein and wholesome carbs, it offers a balanced meal option.
- Versatile: You can swap ingredients or add extra veggies to fit your family’s tastes.
The Ingredients
Gathering the right ingredients is essential. Here’s my ingredient list that you’ll need:
- 1 1/2 cups uncooked long-grain brown rice
- 3 cups low-sodium chicken stock
- 1 can cream of chicken soup
- 2 boneless, skinless chicken breasts, diced into 1-inch chunks
- 1/2 medium onion, finely chopped
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon sea salt
- 1 teaspoon finely minced garlic
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
These ingredients blend beautifully! Each brings something special to the dish, making it both hearty and satisfying.
Step-by-Step Instructions
Let’s dive into the process of making this delightful dish. Here, I’ll guide you through step by step.
Step 1: Prepare the Ingredients
Start by gathering your ingredients. Chop the onion finely and dice the chicken breasts into bite-sized pieces. It’s key to have everything prepped before you start, saving you from any last-minute chaos.
Step 2: Combine Ingredients in the Crock Pot
In a large mixing bowl, combine the chicken stock, cream of chicken soup, chopped onion, rice, salt, black pepper, and minced garlic. Stir it until all the ingredients are blended well. Now, transfer this mixture to your crock pot.
Step 3: Add Chicken and Seasonings
Once your rice mixture is in the crock pot, it’s time to add the diced chicken. Distribute the chicken evenly over the rice mix. Sprinkle smoked paprika on top. It adds that savory depth of flavor.
Step 4: Give It a Stir
Gently stir everything together in the crock pot. You want to make sure the chicken and rice are well mixed with the sauce, ensuring every bite is delicious.
Step 5: Set the Crock Pot
Cover your crock pot and set it on low heat. Allow it to cook for about 6 to 8 hours, depending on your cooker’s settings. The slow cooking will allow flavors to deepen and the chicken to become incredibly tender.
Step 6: Add Cheese and Parsley
About 30 minutes before serving, open the lid and sprinkle the shredded cheddar cheese on top. This allows the cheese to melt perfectly without overdoing it. Just before serving, add freshly chopped parsley for that pop of color and freshness.
Step 7: Serve and Enjoy!
Once done, serve the chicken and rice warm. You can enjoy it straight out of the crock pot. The aroma will draw everyone to the table. Is there anything more satisfying than digging into a warm bowl of comfort?
Tips & Tricks
Mastering this recipe can be even easier with a few handy tips:
- Use a Quality Chicken Stock: The flavor of your dish greatly depends on your stock. Opt for low-sodium to control the saltiness.
- Don’t Skip the Cheese: It adds a creamy texture that elevates the dish.
- Vegetable Additions: Consider adding frozen peas or carrots for added nutrition and color.
- Season Variably: Adjust the spices to your preference. A dash of cayenne adds a lovely kick.
- Ensure Even Cooking: Stir halfway through if time permits, ensuring even heat distribution.
Can I Store Crock Pot Chicken and Rice?
Absolutely! One of the benefits of this dish is how well it stores.
- Refrigeration: Allow the dish to cool, then transfer it to an airtight container. It will keep in the fridge for up to 3 to 4 days.
- Freezing: You can also freeze it. Portion out servings in freezer-safe containers. It should hold its quality for about 2 to 3 months.
To reheat, simply thaw overnight in the fridge and microwave or heat in a pot until warmed through.
What Can I Serve with Crock Pot Chicken and Rice?
While this dish is hearty on its own, there are several sides that pair wonderfully:
- Steamed Vegetables: A medley of broccoli and carrots adds color and nutrition.
- Green Salad: A fresh garden salad can provide a crispy contrast.
- Garlic Bread: Perfect for dipping into the creamy goodness of the chicken and rice.
- Dinner Rolls: Soft and warm rolls are an absolute treat with this meal.
- Fruit Salad: A light and refreshing end to your dinner.
Variations
You can customize this recipe in numerous ways. Here are some fun variations:
- Lemon Herb Chicken and Rice: Add the zest and juice of one lemon for a fresh, tangy flavor.
- Mexican Spiced Chicken and Rice: Toss in taco seasoning and substitute cheddar with pepper jack cheese. Top with cilantro for a fresh touch.
- BBQ Chicken and Rice: Swap out the cream of chicken soup for barbecue sauce and add some chopped green onions.
- Creamy Mushroom Risotto-Inspired: Mix in sliced mushrooms and swap the cheddar for a creamy mascarpone.
- Mediterranean Chicken and Rice: Add sun-dried tomatoes, olives, and feta cheese with a sprinkle of oregano.
These variations keep dinner exciting and cater to different taste buds.
Conclusion
Crock pot chicken and rice is more than just a meal; it’s an experience. It encourages gatherings, relaxed evenings, and fills the home with comforting aromas. It’s a recipe you can adapt, modify, and make your own, yet its core remains simple and satisfying. I encourage you to give it a try and enjoy the magic of effortless cooking.
There’s nothing quite like knowing a homemade meal is just a few hours away while you go about your day. Happy cooking!
You’ll also like the following recipes!
- Chicken and Rice Soup Copycat Recipe
- How to Make Mexican Chicken and Rice
- Best Chicken and Brown Rice Recipe
Crock Pot Chicken and Rice Recipe – Cheap Delicious Meals
Description
There's something undeniably comforting about a hearty meal that practically cooks itself. Enter crock pot chicken and rice. This dish has been my go-to during busy weeknights when I crave something filling, yet effortless.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering your ingredients. Chop the onion finely and dice the chicken breasts into bite-sized pieces. It’s key to have everything prepped before you start, saving you from any last-minute chaos.
Step 2: Combine Ingredients in the Crock Pot
-
In a large mixing bowl, combine the chicken stock, cream of chicken soup, chopped onion, rice, salt, black pepper, and minced garlic. Stir it until all the ingredients are blended well. Now, transfer this mixture to your crock pot.
Step 3: Add Chicken and Seasonings
-
Once your rice mixture is in the crock pot, it’s time to add the diced chicken. Distribute the chicken evenly over the rice mix. Sprinkle smoked paprika on top. It adds that savory depth of flavor.
Step 4: Give It a Stir
-
Gently stir everything together in the crock pot. You want to make sure the chicken and rice are well mixed with the sauce, ensuring every bite is delicious.
Step 5: Set the Crock Pot
-
Cover your crock pot and set it on low heat. Allow it to cook for about 6 to 8 hours, depending on your cooker's settings. The slow cooking will allow flavors to deepen and the chicken to become incredibly tender.
Step 6: Add Cheese and Parsley
-
About 30 minutes before serving, open the lid and sprinkle the shredded cheddar cheese on top. This allows the cheese to melt perfectly without overdoing it. Just before serving, add freshly chopped parsley for that pop of color and freshness.
Step 7: Serve and Enjoy!
-
Once done, serve the chicken and rice warm. You can enjoy it straight out of the crock pot. The aroma will draw everyone to the table. Is there anything more satisfying than digging into a warm bowl of comfort?
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 414kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 6.7g34%
- Trans Fat 0.3g
- Cholesterol 42mg15%
- Sodium 1852mg78%
- Total Carbohydrate 53g18%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a Quality Chicken Stock: The flavor of your dish greatly depends on your stock. Opt for low-sodium to control the saltiness.
- Don’t Skip the Cheese: It adds a creamy texture that elevates the dish.
- Vegetable Additions: Consider adding frozen peas or carrots for added nutrition and color.
- Season Variably: Adjust the spices to your preference. A dash of cayenne adds a lovely kick.
- Ensure Even Cooking: Stir halfway through if time permits, ensuring even heat distribution.
