Imagine sitting around a backyard picnic table, laughter filling the air, as the tantalizing smell of crispy baked chicken drumsticks wafts through the warm summer breeze.
But let’s ensure you have the right company for these flavorful morsels. Here are some delightful pairings that will complement your chicken perfectly: Creamy Coleslaw, Corn on the Cob, Garlic Mashed Potatoes, or Grilled Vegetables etc.
Crispy baked chicken drumsticks are chicken leg quarters that have been seasoned and baked until they reach that irresistible golden-brown crunch. Unlike fried chicken, this method minimizes excess oil while maximizing taste.
The result is juicy meat on the inside, enclosed by a delicious, crispy skin on the outside. Perfect spices and cooking times can transform humble chicken pieces into a crowd-pleaser.
Gathering your supplies? Here’s the list that prepares you for greatness:
With these ingredients handy, you’re ready to create something spectacular.
First things first, preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that coveted crispy skin.
Pat the chicken drumsticks dry with paper towels. A dry surface helps the skin crisp up beautifully. Proper drying is essential; it’s one of my go-to tricks for perfect chicken!
In a bowl, combine the garlic powder, smoked paprika, sea salt, black pepper, onion powder, and lemon zest if using. Next, drizzle the melted butter (or oil) over the drumsticks. Now, toss the chicken in the spice mix, ensuring every piece gets ample love. Use your hands to really make sure the seasoning clings to the chicken.
Arrange the drumsticks on a baking sheet lined with parchment paper or a lightly greased rack. This keeps them from sticking and promotes even cooking. Bake for about 35-40 minutes or until they reach an internal temperature of 165°F (75°C) and the skin is crispy.
Once out of the oven, let the drumsticks rest for about 5 minutes. This brief rest time allows the juices to redistribute. After that, dig in and enjoy the crispy, juicy goodness!
Crispy baked chicken drumsticks can fit into a balanced diet. Here’s a rough estimate of one serving:
Note: Nutritional values may vary based on the specific ingredients used and portion sizes.
If there are any leftovers (which rarely happens in my house), you can store them in an airtight container in the fridge for up to three days.
Reheating can be done in the oven for the best results—this will help restore that crispy skin.
So there you have it—crispy baked chicken drumsticks that promise to add zing to your dinner plate. Not only are they easy to prepare, but they also allow you to connect with the kitchen, bringing flavors to life through straightforward techniques.
Pair them with delightful sides, and you’ve got a feast that’s sure to impress. I hope you give this a try and enjoy the crispy goodness!
If there’s a dish that demands a crowd’s attention, it’s crispy baked chicken drumsticks. They’re simple yet profound in flavor, bringing out the joy in gatherings. As a registered dietitian and avid cook, I can assert that these drumsticks strike the perfect balance between comfort food and nutritious eating.
You might wonder, how can something so crispy also fit a healthy eating lifestyle? It’s all about choosing the right ingredients and cooking methods. Join me as we unravel this crispy chicken goodness!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.