Creamy Pesto Chicken – Cheap Delicious Meals

I remember the first time I tried creamy pesto chicken. It was during a friend’s dinner party. They had crafted this dish with care, and the moment I took a bite, I was hooked. 

The creaminess of the sauce combined with the bold flavor of basil pesto took me on a flavor journey I had never experienced before. 

I knew I had to recreate it at home. If you, too, crave a dish that’s simple yet indulgent, then creamy pesto chicken is your answer.

This dish marries the soothing creaminess of whipping cream with the punch of basil pesto, resulting in a culinary experience that feels fancy but is truly accessible. Experience the blend of rich flavors and textures in your kitchen—let’s dive into this savory adventure.

What is Creamy Pesto Chicken?

Creamy pesto chicken is a one-pan wonder featuring tender chicken breasts enveloped in a luscious creamy pesto sauce. Originating from the classic Italian pesto, this recipe elevates it by adding heavy cream for richness.

It is not only quick to prepare but also delivers layers of flavor in each bite. If you’re short on time and need a show-stopping meal, this dish checks all the boxes.

What Does It Taste Like?

The flavor profile of creamy pesto chicken is a delightful balance. The pesto offers a robust, herbal punch from the basil, enhanced by garlic and nuts. The heavy whipping cream provides a silky texture, mellowing out the intensity of the pesto.

The chicken is juicy and tender. When you take a bite, creamy and herbaceous notes intertwine, making it utterly satisfying.

Why This Recipe Works

This recipe stands out for several reasons. Here’s why you should give it a whirl:

1. Simplicity: The ingredients are straightforward. You likely have many of these staples in your pantry. This means less time shopping and more quality time in your kitchen.

2. Versatility: This dish can easily accommodate various dietary needs. Want it dairy-free? Swap the heavy cream for coconut milk. Need gluten-free options? Serve it over gluten-free pasta. The possibilities abound!

3. Speed: The whole meal comes together in about 30 minutes. This makes it perfect for weeknight dinners or when you have guests.

4. Crowd-Pleaser: With its creamy texture and vibrant flavors, this dish appeals to both kids and adults. Serve it up, and watch everyone come back for seconds.

Ingredients for Creamy Pesto Chicken

Here’s what you’ll need:

– 1 tablespoon creamy unsalted butter  

– 2 cloves fresh garlic, finely minced  

– 1 tablespoon rich extra-virgin olive oil  

– ½ cup vibrant basil pesto sauce  

– Salt and freshly ground black pepper, to taste  

– 1 cup luscious heavy whipping cream  

– 2 large boneless, skinless chicken breasts  

– ¼ teaspoon crushed red pepper flakes 

Step-by-Step Instructions

Let’s get cooking!

Step 1: Sauté the Chicken

Start by heating the olive oil and butter in a large skillet over medium-high heat. While that warms up, season the chicken breasts with salt and freshly ground black pepper. Carefully place the chicken in the skillet. 

Cook for about 6-7 minutes on one side until golden brown. Flip them and cook for another 6-7 minutes, or until cooked through. Once done, remove the chicken from the pan and let it rest.

Step 2: Prepare the Sauce

In the same skillet, add the minced garlic. Sauté it for about a minute until fragrant, but be careful not to burn it. Next, pour in the heavy cream and stir well, scraping up any browned bits left from the chicken. Bring it to a gentle simmer.

Step 3: Add the Pesto

Once the cream begins to thicken slightly, stir in the basil pesto. Mix well until everything is combined. Add the crushed red pepper flakes for a bit of heat, if desired. Taste the sauce and adjust the seasoning as needed.

Step 4: Combine Chicken with Sauce

Slice the rested chicken breasts into strips or leave them whole—your choice. Add the chicken back into the pan with the creamy pesto sauce. Coat the chicken well with this delicious mixture and let it warm through, about 2-3 minutes.

Notes

Here are some helpful tips to make your creamy pesto chicken a hit:

• Don’t Overcook Chicken: Using a meat thermometer can help ensure perfect doneness. Aim for an internal temperature of 165°F.
  
• Make It Light: If you’re looking for a lighter option, consider swapping half the cream for low-fat milk or a milk alternative.
  
• Use Fresh Herbs: While jarred pesto works, fresh herbs can significantly elevate the flavors in this dish.
  
• Adjust Spice Levels: If you prefer a milder flavor, leave out the crushed red pepper flakes or use less.
  
• Pair with Good Quality Ingredients: Your dish will only be as good as your ingredients. Choose high-quality pesto and fresh herbs for the best results.
  

How to Store the Leftovers?

If you find yourself with leftovers (which might be a stretch because it’s so good!), here’s how to store them:

• Refrigerate: Place any leftovers in an airtight container. They can last in the fridge for up to 3 days.
  
• Reheat: Warm gently on the stove over low heat, adding a splash of cream if the sauce thickened too much. Alternatively, you can microwave in short intervals.
  

Sides for Creamy Pesto Chicken

Pair this dish with complementary sides for a complete meal. Here are some suggestions:

1. Garlic Bread: A classic side, garlic bread adds crunch and flavor. Toast some bread, smother it with butter, garlic, and parsley, and watch as it disappears.

2. Caesar Salad: A crisp Caesar salad provides a refreshing crunch. Using romaine, crisp croutons, and a tangy dressing can balance the sauce’s richness.

3. Steamed Vegetables: Think broccoli or green beans. Simply steaming vegetables preserves their nutrients and provides a nice contrast to the creamy chicken.

4. Quinoa or Rice: A fluffy side of quinoa or rice can soak up the delicious sauce. Plus, they’re healthy options to fill you up.

Alternative Choices for Ingredients

Sometimes you can’t find what you’re looking for, or you may want to substitute. Here are some alternatives:

1. Chicken Breasts: If chicken breasts aren’t available, you can use thighs, which can offer even more flavor and moisture.

2. Pesto: Make your own pesto using fresh basil, nuts, and olive oil or use sun-dried tomato pesto for a twist.

3. Heavy Cream: Substitute half-and-half or coconut cream for a different profile while maintaining richness.

4. Garlic: If you’re running low on fresh garlic, garlic powder can step in, but you’ll want to use about a quarter of the amount.

Conclusion

Creamy pesto chicken is not just a meal; it’s an experience that brings warmth and merriment to the table. With simplicity at its core, the dish combines rich flavors and delightful textures. Whether you are preparing it for a weeknight dinner or hosting a gathering, it’s sure to impress.

So, roll up your sleeves and start cooking! Before you know it, you’ll be indulging in forkfuls of creamy goodness, savoring every last bite. 

And remember, food is not just fuel; it’s an opportunity to create memories with those you care about. Happy cooking!

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