Side Dish

Creamy Dijon Chicken – Cheap Delicious Meals

Name: Creamy Dijon Chicken – Cheap Delicious Meals
Yield: 4
Ingredients: 4 boneless chicken breasts; 2 tablespoons extra-virgin olive oil, divided for cooking; 2 garlic cloves, finely minced; 1/4 cup dry white wine; 1/2 cup rich heavy cream; 2 tablespoons smooth Dijon mustard; 1 of Juice fresh lemon; Sea salt, to taste; Freshly cracked black pepper; 1 teaspoon lemon zest; 1/4 teaspoon red pepper flakes; 2 tablespoons finely chopped flat-leaf parsley

Martha Adams October 7, 2025

Servings: 4

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When I think about the perfect dinner, creamy Dijon chicken comes to mind. Picture this: succulent chicken breasts bathed in a velvety Dijon cream sauce. It’s simple yet packed with flavor, making it a go-to recipe in my rotation. As a registered dietitian and food enthusiast, I’ve spent years perfecting this dish.

Join me as we explore what makes creamy Dijon chicken irresistible, the ingredients you’ll need, and all the tips I’ve gathered to make it the star of your dinner table.

What is Creamy Dijon Chicken?

Creamy Dijon chicken is a dish that combines juicy chicken breasts with a silky sauce made from heavy cream and Dijon mustard. The sauce has a delightful tang from the mustard and a richness that makes it truly comforting. This dish is perfect for weeknights, date nights, or anytime you’re craving something hearty but not overly complicated to prepare.

Why You’ll Love This Creamy Dijon Chicken

This recipe won’t just fill you up; it’ll also delight your taste buds. Each bite is a perfect balance of creamy and tangy. If you love classic flavors with a twist, this dish checks all the boxes:

Quick Prep: You can whip this up in under 30 minutes, perfect for those busy evenings.
Elevated Comfort Food: The creaminess transforms the humble chicken into something special.
Versatile Pairings: Serve it with rice, pasta, or veggies – it adapts beautifully to your favorite sides.

The Ingredients

To create this delicious masterpiece, you’ll need the following ingredients:

4 boneless chicken breasts (6-8oz each), skin removed
2 tablespoons extra-virgin olive oil, divided for cooking
2 garlic cloves, finely minced
1/4 cup dry white wine (Sauvignon Blanc or Pinot Grigio are great choices)
1/2 cup rich heavy cream
2 tablespoons smooth Dijon mustard
Juice of 1 fresh lemon
Sea salt, to taste
Freshly cracked black pepper
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
2 tablespoons finely chopped flat-leaf parsley

Step-by-Step Instructions

Making creamy Dijon chicken is straightforward. Let’s break it down step-by-step.

Step 1: Prepare the Chicken

Start with the chicken breasts. Pat them dry with a paper towel. This helps achieve that beautiful golden crust. Season both sides generously with sea salt and black pepper.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once it’s shimmering, add the chicken. Let it cook undisturbed for about 5 to 7 minutes on each side until a golden crust forms and the chicken is cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and cover it loosely with foil to keep it warm.

Step 3: Make the Sauce

In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant—careful not to burn it! Next, deglaze the skillet with white wine, scraping up any brown bits stuck to the bottom. This adds flavor to your sauce. Let the wine simmer for 1-2 minutes, reducing slightly.

Step 4: Add the Cream and Dijon

Now, reduce the heat to low and stir in the heavy cream and Dijon mustard. Mix until smooth. Add the lemon juice, lemon zest, and red pepper flakes. Stir to combine everything thoroughly. Allow the sauce to simmer gently, letting it thicken slightly for about 2-3 minutes.

Step 5: Combine Chicken and Sauce

Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer together for another minute or two. This is where the chicken absorbs more flavors from that luscious sauce.

Step 6: Serve It Up

To finish, sprinkle the chopped parsley over your dish for a fresh touch. Plate the chicken with a generous helping of sauce drizzled on top.

Tips & Tricks

Here are some handy tips I’ve gathered along the way to elevate your creamy Dijon chicken even further:

Use Fresh Ingredients: Fresh chicken, garlic, and lemon significantly enhance the flavor.
Pick Quality Wine: A good wine elevates your sauce. Don’t use cooking wine; pick something you’d enjoy drinking.
Don’t Skip the Zest: Lemon zest adds a punch of flavor that balances the richness.
Let It Rest: Allow cooked chicken to rest for a few minutes before slicing for juicier meat.
Adjust for Spice: If you like it spicy, feel free to increase the amount of red pepper flakes.

Nutrition Information

The creamy Dijon chicken packs a punch when it comes to nutrition. Here’s a rough breakdown per serving (assuming 4 servings):

Calories: 440
Protein: 42g
Carbohydrates: 4g
Fat: 30g
Fiber: 0g

This dish is rich in protein and offers a moderate fat content, thanks to the cream. Always consider pairing it with healthier sides like steamed veggies for a balanced meal.

Can I Store Creamy Dijon Chicken?

Absolutely! This dish can be stored in the fridge for up to three days. Just ensure you let it cool before transferring it to an airtight container. If you’re making it ahead, prepare the sauce separately and combine before serving.

What Can I Serve with Creamy Dijon Chicken?

Now that you have this savory chicken dish, you might wonder what goes well with it. Here are a few side options:

Steamed Green Beans: The crunch and freshness balance the creamy sauce perfectly.
Garlic Mashed Potatoes: A classic pairing that soaks up all that delicious sauce.
Rice Pilaf: Fluffy rice complements the flavors beautifully.
Fresh Salad: A simple green salad with vinaigrette cuts through the richness.
Crusty Bread: Perfect for sopping up any leftover sauce.

Variations

Feeling adventurous? Here are some variations to customize your creamy Dijon chicken:

Herbed Dijon Chicken: Add a tablespoon of fresh herbs like thyme or rosemary to the sauce for a fragrant twist.
Mushroom Dijon Chicken: Sauté sliced mushrooms with the garlic before adding the wine for an earthy flavor enhancement.
Spinach and Dijon Chicken: Stir in some fresh spinach just before serving; it wilts beautifully and adds a pop of color and nutrition.
Mustard & Honey Glazed Chicken: Mix in a tablespoon or two of honey with the Dijon for a sweet-tangy glaze.
Citrusy Dijon Chicken: Add orange juice and zest along with the lemon for a more vibrant, citrusy flavor profile.

Conclusion

Creamy Dijon chicken is more than just a meal; it’s a comforting hug on a plate. Throughout this exploration, I’ve shared the heart of what makes this dish so special, from the rich, flavorful sauce to the tender chicken. Whether you’re whipping it up on a hectic weeknight or impressing guests at a dinner party, this recipe offers just the right touch of sophistication and simplicity.

As you set the table and plate the chicken, don’t forget to savor the moment and enjoy the flavors. With each bite, you’ll experience why creamy Dijon chicken is destined to become a beloved favorite in your kitchen. So, grab those ingredients and get ready to enjoy a meal that’s sure to delight!

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Print Recipe

Creamy Dijon Chicken – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Side Dish

Servings: 4 Calories: 440

Best Season: Suitable throughout the year

Description

Creamy Dijon chicken is a dish that combines juicy chicken breasts with a silky sauce made from heavy cream and Dijon mustard. The sauce has a delightful tang from the mustard and a richness that makes it truly comforting. This dish is perfect for weeknights, date nights, or anytime you're craving something hearty but not overly complicated to prepare.