Creamy Chicken and Rice Recipe – Cheap Delicious Meals

When I think about the perfect companion to a cozy evening, creamy chicken and rice comes to mind. It is not just a dish; it’s an experience. It pairs beautifully with a crisp side salad, fresh crusty bread, or even sautéed greens. 

These additions elevate the meal and bring a zest that brightens each bite. If you want to impress your family or guests without spending all afternoon in the kitchen, this is the dish for you.

Let’s dive into this delightful comfort food that brings warmth and satisfaction to any table.

What is Creamy Chicken and Rice?

Creamy chicken and rice is a comforting dish that marries chicken (typically thighs or breasts) with rice and a rich cream sauce. The secret lies in creating a silky sauce that clings to each morsel.

 The chicken is usually seared first, then simmered with rice, broth, and aromatic vegetables. The result? A hearty meal that feels indulgent yet is made with wholesome ingredients.

What is the Flavor Profile of This Dish?

The flavors in creamy chicken and rice are a harmonious blend. The chicken provides a savory base, while the broth infuses the rice with rich, chicken-y goodness. You’ll love the light sweetness from carrots and the aromatic notes of onion and garlic.

 A touch of smoked paprika adds warmth without overwhelming other flavors. Finally, the Parmesan cheese rounds everything out with a creamy, nutty finish. This dish is a fantastic canvas; it can be adjusted to suit your taste buds.

Why You'll Love This

You might wonder why you should invest your time in making this dish. Well, let me tell you, it’s not just the flavor that’ll win you over. It’s quick to prepare, easy to clean up afterwards, and brings a sense of home to the table. Here are a few reasons why you’ll cherish this recipe:

• Simplicity: Most of the ingredients you may already have in your pantry.
• Nutritional Value: Packed with protein from the chicken and fiber from the vegetables.
• Versatility: You can swap out ingredients based on what you have at home.
• Meal Prep Friendly: Perfect for leftovers and easy to reheat.
• Family-Friendly: Kids usually love it; no complaints around the dinner table!

Let’s dig into the specifics of making this dish.

Ingredients

To make creamy chicken and rice, you’ll need the following ingredients:

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks
• 2 tsp fine sea salt, divided
• 1/4 tsp freshly cracked black pepper
• 1/4 cup extra virgin olive oil
• 4 Tbsp unsalted butter, divided into two portions
• 1 medium yellow onion, finely minced
• 2 large carrots, either grated or julienned
• 1 whole head of garlic, halved crosswise
• 2 bay leaves
• 1/2 tsp smoked paprika
• 1/4 tsp crushed red pepper flakes
• 1 cup dry white wine
• 5 cups hot low-sodium chicken broth
• 2 cups medium-grain or jasmine rice
• 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
• 1/3 cup fresh Italian parsley, finely chopped

Step by Step Instructions

Ready to get cooking? Let’s break this down into clear, easy-to-follow steps. Just follow along, and I promise you'll end up with a fantastic meal.

Step 1: Prepare the Chicken

Start with the chicken. Trim any excess fat, then cut the thighs into chunks. Sprinkle them with 1 teaspoon of salt and black pepper.

Step 2: Sauté the Chicken

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. When hot, add the chicken in batches. Sear until golden brown on all sides—about 5 minutes. Don’t overcrowd the pan; it’s better to work in batches. Transfer the chicken to a plate and set aside.

Step 3: Cook the Vegetables

In the same skillet, reduce the heat to medium. Add the remaining butter, then toss in the onion and carrots. Sauté until softened, about 5 minutes. Then, add the halved garlic head, bay leaves, smoked paprika, and crushed red pepper flakes. Stir for another minute until fragrant.

Step 4: Deglaze with Wine

Here comes the fun part. Grab your dry white wine. Pour it into the skillet, scraping up any bits stuck to the bottom. This adds fantastic flavor. Let the wine simmer, reducing by half, which takes about 3 minutes.

Step 5: Add Broth and Rice

Now it's time to pour in that hot chicken broth. Add the rice and bring the mixture to a gentle boil. Then, reduce the heat to low, cover the skillet, and simmer for about 15 minutes.

Step 6: Combine Chicken and Simmer

Return the browned chicken to the skillet, including its juices. Give everything a gentle stir. Cover the skillet again and simmer for another 10-15 minutes.

Step 7: Finish with Cheese and Serve

Once the rice is tender and the chicken is cooked through, remove from heat. Stir in the Parmesan cheese, using a spatula to blend it until creamy. Top with fresh parsley, and don’t forget to serve with extra Parmesan on the side for those who want more.

Tips & Tricks

• Use thickeners: If you want thicker creaminess, consider adding a mixture of flour and water. Just a tablespoon can enhance consistency.
• Extra flavors: Feel free to add mushrooms or bell peppers along with onions and carrots for a funky twist.
• Serve Right: This dish tastes best fresh. If you let it sit, it can get dry. Add a splash of broth when reheating.
• Broth matters: Use a good-quality broth. Homemade is great, but low-sodium store-bought works too.
• Don’t rush: Take your time with each step, especially sautéing the chicken and vegetables. Developing these layers of flavors is crucial.

creamy chicken and rice recipe nutrition facts

How Can You Store This Creamy Chicken and Rice?

Let’s talk about leftovers. Once cooled, transfer them into an airtight container. This dish can be stored in the refrigerator for up to 3-4 days. To reheat, simply add a bit of chicken broth or water to the skillet over low heat to avoid drying it out.

Ingredient Alternatives

Sometimes you find yourself missing an ingredient, but no need to fret. Here are some substitutes for versatility.

• Brown rice instead of white: This will give a nuttier flavor and add fiber.
• Vegetable broth instead of chicken: Great for vegetarian versions. Just skip the chicken.
• Cream Cheese or Sour Cream: Both can be used instead of Parmesan for added creaminess.

Conclusion

Creamy chicken and rice is more than just a meal; it’s a journey. From the rich flavors to the satisfying simplicity, it can bring people together like few dishes can. 

Whether you’re hosting a dinner or looking for comfort after a long day, it’s here for you. Dive in, enjoy each bite, and savor the moments. Trust me, once you try this recipe, it will become a staple in your kitchen.

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• Best Creamy Homemade Mac and Cheese Copycat Recipe 
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