Cream of Mushroom Chicken and Rice Recipe – Cheap Delicious Meals

As a food enthusiast, I've spent many evenings experimenting in the kitchen, searching for that perfect blend of flavors. One dish that has always warmed my heart—and my stomach—is cream of mushroom chicken and rice. It strikes the right balance between creamy, savory, and utterly satisfying. 

But you know, this dish truly shines when paired with a fresh side salad. Imagine the crunch of greens topped with juicy cherry tomatoes and a light vinaigrette, perfectly complimenting that rich, mushroom-infused goodness. It gets me every time!

What is Cream of Mushroom Chicken and Rice?

Cream of mushroom chicken and rice is a delightful one-pot meal. Picture tender chicken thighs simmered in a luscious sauce made from cremini mushrooms, garlic, and spices, all resting atop a fluffy bed of rice. 

This dish embraces simplicity while delivering big flavor. It’s like a warm hug on a plate—comforting yet elegant.

The Ingredients

For this delicious dish, you’ll need the following ingredients:

• 1 ¼ – 1 ½ lbs boneless, skinless chicken thighs: Chicken thighs are juicy and tender, making them perfect for absorbing flavors.
• 3 cups low-sodium chicken broth: This will be the base that carries the flavors.
• 1 cup long-grain white rice: The rice cooks up fluffy and soaks up all the deliciousness.
• 2 tablespoons extra virgin olive oil: Good fat that adds flavor.
• 8 ounces sliced cremini mushrooms: Earthy and rich, these mushrooms are essential.
• 1 shallot, finely chopped: A touch sweeter than onions, shallots offer a depth of flavor.
• 2 large garlic cloves, minced: Because garlic is life!
• ¾ teaspoon dried Italian herbs: A mixture that adds a Mediterranean flair.
• ¾ teaspoon garlic powder: An extra kick of garlicky goodness.
• Kosher salt and freshly ground black pepper, to taste: Basic seasonings that elevate any dish.
• 4 sprigs fresh thyme (stems removed): Brightens the dish with its herbal notes.
• 1 tablespoon white wine (optional): Just a splash for depth; you won't regret it!
• Juice of ½ lemon: To perk it up.
• ¾ cup heavy cream: The star ingredient that brings the creaminess.
• ½ cup grated Parmesan cheese (for serving): Because cheese makes everything better.
• A few sprigs fresh parsley (optional, for garnish): A pop of color and freshness.

How to Make Cream of Mushroom Chicken and Rice?

Now, let's dive into the heart of this recipe. While the preparation is straightforward, following these steps will ensure you achieve culinary greatness.

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs with salt and pepper. This step seems simple, but it lays the foundation for flavor later on. I like to give the chicken a quick rubdown with some kosher salt—don’t be shy, season generously!

Step 2: Sauté the Aromatics

In a large skillet, heat up the olive oil over medium heat. Once hot, toss in the shallots and garlic. Sauté these until they're soft and aromatic, which takes about 3-4 minutes. The smell will be heavenly, trust me!

Step 3: Add the Mushrooms

Now it’s time to add those sliced cremini mushrooms to the pan. Stir them around and let them cook down for about 5-7 minutes until they're beautifully browned and have released their moisture. Remember, we’re building flavors here!

Step 4: Deglaze the Pan

If you’re feeling fancy, pour in that splash of white wine—this step is totally optional, but I love the kick it gives. Scrape any brown bits off the bottom of the pan with a wooden spoon. This is where the magic happens!

Step 5: Add the Chicken and Broth

Place the seasoned chicken thighs back into the skillet. Add the chicken broth, dried Italian herbs, thyme, and lemon juice. Bring the mixture to a slight boil.

Step 6: Cook the Rice

Next, stir in the long-grain white rice. Once it’s all combined, lower the heat and cover the skillet. Let it simmer for about 20 minutes. This is when the rice absorbs all the rich flavors.

Step 7: Incorporate the Cream

After the rice is tender, stir in the heavy cream. Mix it well until it’s creamy and luscious. Adjust the seasoning with salt and pepper if needed. You can also add Parmesan cheese at this stage for extra creaminess.

Step 8: Serve

Serve the dish hot, garnished with fresh parsley and a sprinkle of Parmesan.

Notes (Tips to Elevate Your Dish)

Here are a few tips that can make this dish even better:

• Marinate the Chicken: If you have time, marinate the chicken in olive oil, lemon juice, and herbs a few hours before cooking. It adds depth.
• Use High-Quality Chicken Broth: The broth profoundly influences the flavor. Opt for low-sodium to control saltiness.
• Mushroom Variations: Experiment with different mushrooms. Shiitakes or button mushrooms can work beautifully.
• Cream Alternatives: If you’re looking for a lighter version, half-and-half or coconut cream can be great substitutes.
• Let It Rest: Letting the dish sit for a few minutes after cooking allows the flavors to meld.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. If you want to freeze it, do so within 2 days for the best quality. 

It will keep well in the freezer for around three months. Just make sure to thaw it in the fridge before reheating.

Nutrition Information

This dish serves four and the approximate nutritional breakdown per serving is:

• Calories: 560
• Protein: 33g
• Carbohydrates: 42g
• Fat: 28g
• Fiber: 1g

The nourishing ingredients make this a balanced meal, perfect for busy weeknights.

Serving Suggestions

Here are some ideas to make your meal even more delightful:

• Serve with a Fresh Salad: A light green salad with a tangy vinaigrette pairs well. It cuts the richness.
• Warm Bread on the Side: Crusty bread for soaking up the creamy sauce is a treat.
• Add Steamed Vegetables: Broccoli or green beans add a healthy crunch and freshness, balancing the dish.
• Create a Cozy Bowl: Top the dish with some crispy fried onions for texture and flavor.
• Pair with Wine: A chilled Sauvignon Blanc or light Pinot Grigio complements the dish beautifully.

What Other Substitutes Can I Use in Cream of Mushroom Chicken and Rice?

Sometimes, it's all about improvisation. Here are five substitutes you can consider:

• Chicken Breast Instead of Thighs: If you prefer, you can use chicken breast, but remember it’ll cook faster. Adjust cooking times accordingly.
• Vegetable Broth: Swap chicken broth for vegetable broth to create a vegetarian version. Just make sure to adjust seasoning.
• Brown Rice: Use brown rice for a healthier option. It adds nuttiness and changes the cooking time—bake it for about 40-45 minutes.
• Alternative Cream: Try Greek yogurt or sour cream instead of heavy cream for a lighter take, though it may alter the texture.
• Wild Rice Mix: For a different flavor and texture, consider using a wild rice blend. It’s hearty and adds a lovely depth.

Conclusion

Cream of mushroom chicken and rice is more than just a dish; it's a comforting experience that brings people together. With a few basic ingredients and a touch of care, you can create a meal that is both heartwarming and flavorful. 

The next time you're looking for something simple yet satisfying, remember this delight. Embrace the flavors, make it your own, and enjoy every bite! Cooking should never be just a task—it’s a joyful adventure. Happy cooking!

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