Classic Homemade Meatloaf Recipe – Cheap Delicious Meals

Before diving into the deliciousness of meatloaf, let's discuss how to elevate the experience. Pair your classic homemade meatloaf with some comforting sides. Here are some ideas:

Creamy Mashed Potatoes, Steamed Green Beans, Roasted Brussels Sprouts, Homemade Macaroni and Cheese, Garden Salad etc.

What is Classic Homemade Meatloaf?

Classic homemade meatloaf is a savory dish made primarily from ground meat, along with fillers and seasonings. Often baked in a loaf shape, its ingredients meld beautifully during cooking, creating a comforting meal. 

While there are many variations around the globe, at its core, meatloaf typically uses ground beef. The addition of breadcrumbs, eggs, and aromatic vegetables creates a hearty texture that pleases the palate.

The beauty of meatloaf lies in its versatility. You can jazz it up with spices, sauces, or different types of meat. However, the traditional recipe remains a beloved staple. It’s easy to make and a trusty option for busy weeknights or Sunday family dinners.

Why You'll Love This Classic Homemade Meatloaf

You might be wondering why you should invest your time and energy in meatloaf. Let me break it down.

• First, this classic version is packed with flavor. You’ll love the balance of seasonings, from the tangy ketchup to the rich Worcestershire sauce. Each bite bursts with savory goodness.
• Second, the texture is spot on. This meatloaf is juicy, thanks to the combination of ground beef and milk. Each slice holds together beautifully but remains tender and moist.
• Third, this recipe is straightforward. You don’t need any advanced cooking techniques. Just mix the ingredients, shape it into a loaf, and let the oven do its magic. And if you have kids, inviting them to help mix and mold is a fun way to get them involved in the kitchen.
• Lastly, it’s a great make-ahead meal! You can prepare it ahead of time and pop it in the oven when hunger strikes. The leftover slices can be transformed into meatloaf sandwiches, or enjoyed cold—it’s just as good the next day!

The Ingredients You Will Need to Make Classic Homemade Meatloaf

Using quality ingredients can elevate your meatloaf to the next level. Here’s what you’ll need:

• 1 lb 90% lean ground beef: This provides the perfect balance of flavor without being overly greasy.
• ½ cup finely diced yellow onion: Adds sweetness and depth of flavor.
• ½ cup milk: Keeps the meatloaf moist.
• 1 large egg, beaten: Acts as a binder to hold the meatloaf together.
• 1 cup dried breadcrumbs: Provides structure to the loaf and absorbs the meat juices.
• 2 tablespoons ketchup: Adds both moisture and a hint of tang.
• 1 tablespoon Worcestershire sauce: Deepens the savory flavor.
• 1 teaspoon dried parsley: Enhances the overall taste with its herby notes.
• ¾ teaspoon salt: Essential for flavor.
• ½ teaspoon garlic powder: A staple seasoning that boosts flavor.
• ¼ teaspoon ground black pepper: A pinch for some background heat.
• ½ teaspoon dried thyme (optional): Offers an herbal layer to the flavor.
• 1 tablespoon Dijon mustard (optional): A kick of tangy goodness.

For the topping:

• ¼ cup ketchup: A classic glaze for meatloaf.
• 1 tablespoon Dijon mustard (optional): Adds a layer of complexity.
• 2 tablespoons packed light brown sugar: Balances the acidity of the ketchup.
• 1 tablespoon red wine vinegar: Provides a little brightness to the topping.

Directions

Ready to make your classic homemade meatloaf? Let’s break it down step by step!

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F (175°C). You want it ready to go when your meatloaf is ready to hit the baking dish.

Step 2: Combine the Veggies and Beef

In a large bowl, you'll want to combine the ground beef with the finely diced onion. Sautéing the onion first can enhance the flavor, if you have time to spare. Just remember to cool it down a bit before mixing it in.

Step 3: Add Dairy and Bind

Next, it's time to add milk and the beaten egg to the bowl. This ensures your meatloaf will be moist and flavorful. Use a gentle hand to combine these ingredients with the beef mixture.

Step 4: Incorporate the Dry Ingredients

Now, gradually add the breadcrumbs, ketchup, Worcestershire sauce, and all your seasonings. Mixing with your hands might feel a bit like a messy task, but trust me, it’s the best way to ensure everything is evenly combined. Just avoid over-mixing; you want a tender loaf.

Step 5: Shape the Mixture

Once everything is combined well, transfer the mixture to a baking sheet or a loaf pan. Shape it into a nice loaf form. Aim for a loaf about 2 inches high for even cooking.

Step 6: Prepare the Topping

In a small bowl, mix together the ketchup, brown sugar, mustard, and red wine vinegar. Spread this mixture on top of your meatloaf. It adds a great glaze that caramelizes beautifully as it bakes.

Step 7: Bake

Pop your meatloaf into the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Be sure to check it at the 45-minute mark to avoid overcooking.

Step 8: Rest and Serve

Once done, let your meatloaf rest for 10 to 15 minutes before slicing. Resting allows the juices to redistribute, leading to a more tender bite. Slice it, serve, and enjoy!

Notes

Here are some valuable tips for making the best meatloaf possible:

• Do Not Overmix: Mixing too much can lead to a dense texture. Just combine until everything is well-incorporated.
• Use Lean Meat: Aim for a leaner ground beef to keep it from becoming greasy.
• Customize with Veggies: Feel free to add diced bell pepper, celery, or carrots to sneak in some extra veggies.
• Check Temperature Early: Use a meat thermometer to avoid overbaking.
• Let it Rest: Always give your meatloaf time to rest after baking for the best texture.

Storage Tips

If you end up with leftovers (which is rare, I know!), store your meatloaf in an airtight container in the fridge. Properly stored, it should last about 3 to 4 days.

If you need to keep it longer, consider slicing and freezing portions. Reheat in the microwave or oven until warmed through.

Nutrition Information

For those watching their nutrition, here’s an approximate breakdown per serving of meatloaf, based on a recipe made with 90% lean ground beef.

• Calories: 270
• Protein: 24g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g
• Sodium: 520mg

(Note: These values can vary based on preparation and substitutions.)

Serving Suggestions

When it’s time to serve, here are some excellent ideas to pair your meatloaf with:

• Creamy Mashed Potatoes: This pairing creates a comforting meal that everyone loves. The smooth texture is a perfect vehicle for meatloaf gravy.
• Roasted Vegetables: Carrots, potatoes, or mixed seasonal veggies bring color and nutrition to your plate and complement the richness of meatloaf.
• Garlic Bread: A slice of buttery garlic bread on the side offers a delightful textural contrast. Perfect for sopping up any extra sauce!
• Coleslaw: A refreshing, crunch coleslaw will balance the flavors of the meatloaf beautifully.
• Corn on the Cob: Sweet, juicy corn is a classic summertime side that works great with meatloaf, especially during family barbecues.

What Other Substitutes Can I Use in Classic Homemade Meatloaf?

Don’t have a specific ingredient on hand? That’s okay! Here are some great substitutes:

• Ground Turkey: If you want a lighter option, substitute ground turkey for beef. Just ensure it doesn’t dry out by keeping the moisture intact.
• Oats in Place of Breadcrumbs: Oats can work as an excellent binder while adding a unique flavor. Just blend them first for a finer texture.
• Vegetable Broth instead of Milk: For a dairy-free version, use vegetable broth. It keeps the meatloaf moist without adding dairy.
• Chopped Mushrooms: Instead of using all meat, mix in finely chopped mushrooms for a boost of umami flavor and added moisture.
• BBQ Sauce: If ketchup isn’t your thing, swap it for BBQ sauce. It brings a bold flavor profile and pairs beautifully with the richness of the meat.

Conclusion

Classic homemade meatloaf is a dish that's not only delicious but also practical for families and meal preps. The combination of bread, beef, and seasonings creates a flavorful experience no one can resist. Plus, it's easy to make and customize based on your preferences.

So, whether you're serving it with creamy mashed potatoes, zesty green beans, or even transforming leftovers into sandwiches, meatloaf is always a winner. Grab a fork and start creating your own cherished memories with this timeless dish. Happy cooking!

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