Chicken Stew – Cheap Delicious Meals

Chicken stew is one of those comfort foods that warms your heart and fills your belly. But what do you serve alongside this classic dish? Here are a few ideas:

Crusty Bread
Bread is often the unsung hero at any meal. A slice of crusty, fresh bread can be the ideal companion. Whether you choose a classic baguette or a warm, homemade sourdough, it’s perfect for soaking up the delicious broth.

Simple Side Salad
A light salad can balance the richness of the stew. A mix of greens with a light vinaigrette can offer a refreshing counterpoint. Add some cherry tomatoes or cucumbers for a delightful crunch.

Roasted Vegetables
Roasted vegetables bring out the flavors in seasonal produce. Carrots, Brussels sprouts, or root vegetables roasted with olive oil and herbs can complement the stew perfectly.

There's something magical about a simmering pot of chicken stew. The rich aroma wafts through the air, promising warmth and comfort. Memories of family gatherings, the laughter of friends, and the sound of spoons clanking against bowls come to mind. 

I learned to love this dish because of its simplicity and depth of flavor. You can create delicious meals with just a handful of ingredients, but every bite feels like a hug from the inside out.

Let’s dive into a flavorful journey that explores what makes this chicken stew special, why it's perfect for any occasion, and how you can make it your own.

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Why This Recipe Works?

Every beloved recipe has its magic ingredients. For this chicken stew, here are the standout reasons why this recipe works brilliantly:

1. Depth of Flavor
The combination of aromatics like garlic, onion, and herbs builds a robust foundation for the stew. Adding a splash of white wine enhances the overall taste. The longer you let it simmer, the more the flavors meld together.

2. Balanced Ingredients
The blend of veggies, chicken, and broth creates a balance that satisfies. Sweet potatoes, carrots, and green beans not only add nutrition but also layers of texture. This balance means you feel good while enjoying every spoonful.

3. Healthy Yet Hearty
Unlike some stews that are heavy and greasy, this recipe uses lean chicken thighs and plenty of vegetables. The addition of creamy elements, like heavy cream, adds richness without overwhelming. It’s comfort food that doesn't compromise on health.

4. Customization Potential
This chicken stew is forgiving. If you're low on a specific vegetable or want to throw in that odd ingredient you've got in the fridge, go for it! Versatility shines here. You can tweak the seasonings or swap out vegetables as desired, making each batch uniquely yours.

How Does It Taste Like?

Picture this: each spoonful delivers a balance of rich chicken flavor, the earthiness of root vegetables, and just a hint of herbaceous notes. Creamy and savory, the stew lingers on your palate, warming you from within. 

The slight tang from the white wine brightens the flavors, ensuring that every bite feels exciting. The gentle crunch of veggies adds a delightful contrast, making it an absolute pleasure to enjoy.

What Sets This Recipe Apart from Other Chicken Stew Variations?

What differentiates my chicken stew recipe from others? It’s all about the ingredient choices and preparation methods. 

For starters, I emphasize freshness. The use of seasonal vegetables makes a noticeable difference in taste. Plus, instead of using just any broth, a homemade or high-quality chicken bone broth elevates the dish to a whole new level.

Another key aspect is the creamy finish. While many stews skip this, the addition of heavy cream creates a lush texture that feels indulgent without feeling heavy. Lastly, the inclusion of Dijon mustard adds a unique depth that you aren’t likely to find in standard recipes. It invites a subtle tang, giving a twist to the classic taste.

The Ingredients

Let’s gather our tools and ingredients. Here’s what you’ll need:

• ½ red bell pepper, diced small
  
• 1 ½ cups diced sweet potatoes, peeled
  
• 2 ribs celery, diced
  
• ½ teaspoon dried rosemary
  
• ¼ cup white wine
  
• 1 tablespoon minced garlic
  
• 1 teaspoon Dijon mustard
  
• 2 tablespoons extra virgin olive oil
  
• 4 cups chicken bone broth or regular chicken stock
  
• ½ teaspoon dried thyme leaves
  
• 1 ½ cups diced potatoes, peeled (if using russets or baking potatoes)
  
• 5 tablespoons all-purpose flour, divided
  
• 1 cup green beans, cut into 1-inch pieces, or frozen peas, thawed
  
• 2 medium carrots, finely diced
  
• ½ cup heavy cream (whipping cream)
  
• Salt and freshly cracked black pepper, to taste
  
• ¼ teaspoon ground sage powder
  
• 1 ½ pounds boneless, skinless chicken thighs, about 8 pieces, chopped into 1-inch chunks
  
• 1 small yellow onion, finely chopped
  

Instructions

Let’s get cooking! Follow these steps for a perfectly crafted chicken stew.

Step 1: Prep Your Ingredients

Start by gathering everything. Dice the vegetables, chop the chicken into bite-sized pieces, and measure out your spices.

 Having everything ready upfront makes the process smoother and more enjoyable. Trust me; it saves you from that last-minute scramble.

Step 2: Sauté the Aromatics

In a large pot, heat the extra virgin olive oil over medium heat. Toss in the onion, garlic, and celery. Sauté until they soften and the kitchen starts to smell heavenly – around 3-4 minutes.

Step 3: Add the Chicken

Time to add the chicken thighs. Cook them until they turn golden brown on the outside—around 5-7 minutes. This step seals in the juices and enhances the flavor. Sprinkle in your salt, pepper, and thyme now.

Step 4: Incorporate the Wine

Pour in the white wine and scrape any bits stuck to the bottom of the pot. These crispy little pieces hold flavor that will enrich the stew. Let the wine cook off for about 2 minutes.

Step 5: Stir in the Vegetables

Add the sweet potatoes, diced potatoes, carrots, green beans, and bell pepper. Stir everything for a minute so the veggies get a light coating of oil.

Step 6: Add the Liquids

Pour in the chicken broth and mix everything well. This is where the magic becomes a simmering pot of greatness. Bring it to a low boil, then reduce the heat to a gentle simmer. Cover and let it cook for approximately 30 minutes.

Step 7: Create the Creamy Blend

After 30 minutes, mix the flour with heavy cream in a bowl. This mixture will add that rich consistency we desire. Gradually introduce this to the pot while stirring. Let it simmer uncovered for another 10 minutes until thickened.

Step 8: Final Seasoning

Taste the stew. Now’s the time to adjust your spices. Add more salt, pepper, or a pinch of sage powder to your liking.

Step 9: Serve and Enjoy

Once everything is perfectly cooked and seasoned, it’s ready to be served! Ladle into bowls and enjoy that warming goodness.

Notes

Here are some tips to ensure your chicken stew turns out fabulously:

Quality Ingredients: Use fresh produce for the best outcome. The flavor of fresh vegetables elevates every bite.
Thicker Stew: If you prefer a thicker stew, allow it to simmer longer without the lid to let some liquid evaporate.
Leftover Chicken: Shredding leftover roast chicken instead of raw can save time and still deliver amazing flavor.
Freeze Portions: Portion out leftovers wisely. Freezing makes for a quick meal for busy days.
Herb Variation: Experiment with different herbs. Including parsley or dill can lend fresh notes to your stew.

Nutrition Information

Here’s a rough breakdown of nutrients for one serving of chicken stew (based on 6 servings of the total recipe):

• Calories: 350
  
• Protein: 30g
  
• Carbohydrates: 35g
  
• Fat: 12g
  
• Fiber: 5g

Keep in mind that these numbers might vary based on the specific brands and measurements you use.

How Do You Store This Chicken Stew?

You can store chicken stew easily! Here’s how:

Refrigeration: Allow the stew to cool before transferring it to an airtight container. It will keep well in the fridge for up to 4 days.
Freezing: For longer storage, freeze individual portions in freezer-safe containers or bags. It will hold its quality for up to 3 months. Thaw in the refrigerator before reheating.

Sides For Chicken Stew

Consider these compelling side options to complete your meal:

1. Crusty Bread
As mentioned earlier, bread is essential. Its crusty exterior and soft interior make it perfect for dipping or swiping up stew.

2. A Green Salad
Pairing stews with a fresh green salad strikes a good balance. Use mixed greens topped with a zesty vinaigrette to cut through the richness.

3. Garlic Mashed Potatoes
Ah, the ultimate comfort food combination. Creamy garlic mashed potatoes served alongside chicken stew can take dining to another level, ensuring every bite feels luxurious.

What Alternatives Can You Use for Ingredients If They Are Not Present in Your Kitchen?

Running out of an ingredient isn’t a disaster; there are good alternatives you can consider:

1. Chicken Thighs
If you only have chicken breast, you can substitute it in; just be aware it might take less time to cook.

2. Sweet Potatoes
Regular potatoes can fill in if sweet potatoes are unavailable. They’ll provide a different sweetness, but will still work well.

3. Heavy Cream
In a pinch, half-and-half or a non-dairy milk, such as coconut milk, can substitute heavy cream. Adjust the cooking time to thicken as needed.

4. Fresh Herbs
Dried herbs are a viable option if fresh aren’t available. Use only about 1/3 the amount since dried herbs are more potent.

Conclusion

Cooking chicken stew is not just about the meal; it's a delightful act of love. The rich flavors, the warmth of the broth, and the nutrition packed in every serving make it a well-loved dish. This recipe brings together the simplicity of ingredients with the delight of home cooking.

Whether you enjoy it alone on a chilly evening or share it with family and friends, chicken stew is sure to create moments of joy. Now it’s your turn to get into the kitchen and start crafting this delicious dish. Happy cooking!

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