When I think of comfort food, certain classics always come to mind. One such dish is the Campbell chicken and rice recipe. It’s not just a meal; it’s a warm hug on a plate, a gentle reminder of home-cooked goodness.
My first encounter with this dish was during a family gathering. The house smelled heavenly, and I couldn’t wait to dig in. It was simple yet satisfying. This recipe connects us, way back when someone always had a can of Campbell’s soup on hand.
What is Campbell Chicken and Rice?
This dish combines tender chicken, flavorful rice, and creamy soup for a one-pot meal ready in no time. At its core, the Campbell chicken and rice recipe is built on convenience and comfort. Using just a few pantry staples, it’s the kind of dish you can whip up even on a busy day. Trust me, once you master it, it will become a staple in your kitchen.
Why This Recipe Works?
1. Convenience: One of the most significant advantages of this recipe is its convenience. Using canned soup simplifies the cooking process. You don’t have to spend hours chopping vegetables or marinating chicken. Just a few steps and you’re done.
2. Flavorful Simplicity: The combination of chicken with creamy mushroom soup adds incredible flavor. The seasonings enhance it further without overwhelming the palate.
3. Versatility: This dish can be customized. You can add your favorite veggies or tweak the spices. It fits whatever you have on hand.
4. Time Efficiency: You can prepare this meal in roughly 30 minutes. For those busy nights when you need something quick and filling, this recipe saves the day.
Ingredients You’ll Need To Make This Dish
Gather these ingredients to get started:
- 4 boneless, skinless chicken breasts (6-7 ounces each)
- 1 (10 ½-ounce) can of creamy mushroom soup
- 1 cup filtered water
- 3/4 cup long-grain white rice
- 1 tablespoon minced garlic
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
These ingredients are mostly pantry staples. Chances are, you may already have most of them at home.
How To Make This Campbell Chicken and Rice?
Step 1: Prep the Chicken
Start by trimming any excess fat from the chicken breasts. You want them nice and clean. Season both sides with pepper and smoked paprika. This step may seem small, but it boosts flavor significantly.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add a splash of olive oil. Once it’s warm, toss in the minced garlic. Cook for about 30 seconds until it becomes fragrant. Be careful not to let it burn; nobody wants bitter garlic.
Step 3: Brown the Chicken
Next, gently add the seasoned chicken to the skillet. Let it cook for about 4 minutes on each side. You’re not trying to cook the chicken through just yet, just get a nice golden color that looks delicious.
Step 4: Combine Everything
Now, it’s time for the magic! Add the can of creamy mushroom soup to the skillet, along with the cup of water. Use a spatula to scrape up any bits stuck to the pan. Those little flavor nuggets are key! Stir in the rice and dried thyme.
Step 5: Cook
Bring the mixture to a light simmer. Once it starts bubbling, cover the skillet and reduce the heat to low. Let it cook for about 20 minutes. This allows the rice to absorb all those wonderful flavors from the soup and chicken.
Step 6: Check for Doneness
After 20 minutes, lift the lid and check if the rice is tender and most of the liquid has been absorbed. If you need a little more time, cover and let it cook for a few more minutes.
Step 7: Serve and Enjoy
Once cooked, remove from heat and let it rest for about 5 minutes before serving. This pause lets the flavors settle beautifully. Serve it hot, and enjoy every spoonful!
Tips & Tricks
- Use Fresh Herbs: Fresh thyme or parsley can enhance the flavor beautifully. Toss some in just before serving.
- Add Veggies: Consider throwing in peas or chopped carrots for added nutrition and color. Just make sure to adjust the cooking time slightly.
- Check Chicken Temperature: Ensure the chicken reaches an internal temperature of 165°F for safe eating.
- Use Broth Instead of Water: For an added flavor boost, replace water with chicken broth. It elevates the dish without extra effort.
- Double the Recipe: This dish keeps well. If you’re feeding a crowd or want leftovers for the week, just double the ingredients.
How Do You Store The Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to cool the dish completely before sealing it. If you want to keep it longer, consider freezing it. In that case, it’ll last for about three months. To reheat, thaw overnight and warm it up in a skillet over low heat, adding a splash of water to keep it moist.
What sides would complement Campbell Chicken and Rice Recipe?
1. Roasted Asparagus: The slight char from roasting adds a lovely texture. Toss them in olive oil, salt, and pepper, then pop them in the oven for about 15 minutes. They’ll add a nice crunch to your meal.
2. Garlic Mashed Potatoes: Creamy mashed potatoes are the ultimate comfort food. You’ll enjoy the mix of textures with the chicken and rice. Plus, the garlic in the potatoes pairs beautifully.
3. Coleslaw: A refreshing coleslaw can cut through the richness of the dish. The crunch of the cabbage and the tangy dressing offers a lovely contrast.
What alternatives can you use for the ingredients if they are not present in your kitchen?
1. Chicken Thighs: If you don’t have chicken breasts, thighs work great. They’re juicier and add more flavor.
2. Cream of Chicken Soup: Don’t have mushroom soup? No problem! Cream of chicken soup can replace it without compromising taste.
3. Instant Rice: In a pinch, instant rice can save time. Let it absorb liquid for slightly less time, following package instructions.
4. Onion Powder: Short on fresh garlic? Use onion powder as a teaspoon substitute. You’ll still get a delicious flavor boost.
Conclusion
There you have it! The Campbell chicken and rice recipe is not just simple but also filled with warmth and nostalgia. With its incredibly satisfying flavors and textures, it has become a staple in many households, including mine.
Whether it’s a quick weeknight dinner or a comforting meal on a chilly evening, this dish offers more than just sustenance; it provides a connection to home. Now, gather your ingredients, give this recipe a try, and create your delicious memories. Trust me; your taste buds—and your family—will thank you!
Campbell Chicken And Rice Recipe – Cheap Delicious Meals
Description
Before diving into this delicious recipe, let me share some side dishes that pair wonderfully with Campbell Chicken and Rice. It goes well with steamed broccoli, garden salad, and garlic bread:
Ingredients
Instructions
Step 1: Prep the Chicken
-
Start by trimming any excess fat from the chicken breasts. You want them nice and clean. Season both sides with pepper and smoked paprika. This step may seem small, but it boosts flavor significantly.
Step 2: Sauté the Garlic
-
In a large skillet over medium heat, add a splash of olive oil. Once it’s warm, toss in the minced garlic. Cook for about 30 seconds until it becomes fragrant. Be careful not to let it burn; nobody wants bitter garlic.
Step 3: Brown the Chicken
-
Next, gently add the seasoned chicken to the skillet. Let it cook for about 4 minutes on each side. You’re not trying to cook the chicken through just yet, just get a nice golden color that looks delicious.
Step 4: Combine Everything
-
Now, it’s time for the magic! Add the can of creamy mushroom soup to the skillet, along with the cup of water. Use a spatula to scrape up any bits stuck to the pan. Those little flavor nuggets are key! Stir in the rice and dried thyme.
Step 5: Cook
-
Bring the mixture to a light simmer. Once it starts bubbling, cover the skillet and reduce the heat to low. Let it cook for about 20 minutes. This allows the rice to absorb all those wonderful flavors from the soup and chicken.
Step 6: Check for Doneness
-
After 20 minutes, lift the lid and check if the rice is tender and most of the liquid has been absorbed. If you need a little more time, cover and let it cook for a few more minutes.
Step 7: Serve and Enjoy
-
Once cooked, remove from heat and let it rest for about 5 minutes before serving. This pause lets the flavors settle beautifully. Serve it hot, and enjoy every spoonful!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 154kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.6g3%
- Cholesterol 2mg1%
- Sodium 312mg13%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Herbs: Fresh thyme or parsley can enhance the flavor beautifully. Toss some in just before serving.
- Add Veggies: Consider throwing in peas or chopped carrots for added nutrition and color. Just make sure to adjust the cooking time slightly.
- Check Chicken Temperature: Ensure the chicken reaches an internal temperature of 165°F for safe eating.
- Use Broth Instead of Water: For an added flavor boost, replace water with chicken broth. It elevates the dish without extra effort.
- Double the Recipe: This dish keeps well. If you're feeding a crowd or want leftovers for the week, just double the ingredients.
