Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
When summertime rolls around, so do the BBQ parties. You know, the ones with friends lounging in the backyard, laughter ringing out, and the smoke of grilled meats wafting through the air. Is there anything better?
If you ask me, the star of any good barbecue is the chicken wings. These BBQ wings, with their crispy edges and tangy glaze, are like a party on the plate. Trust me when I say, you’ll want to serve these at your next gathering—they're that good.
BBQ wings are a quintessential comfort food that appeals to both kids and adults alike. Whether you’re tossing them on the grill or baking them in the oven, the result is always the same: juicy, flavorful chicken slathered in a rich barbecue sauce.
This recipe for BBQ wings is a delightful take on a classic dish, making it perfect for summer parties or cozy nights in.
Creamy Roasted Red Pepper Sauce
BBQ wings are essentially chicken wings that are cooked to crispy perfection and coated in a delicious barbecue sauce. They can be baked, grilled, or fried, and are usually served as a finger food. With their savory, slightly sweet flavor, they make the perfect appetizer or snack.
This BBQ wings recipe stands out for several reasons. First off, they bring that backyard barbecue flavor right to your home. They’re super easy to make and don’t require any advanced cooking skills. Best of all, you get to control the flavors by customizing the sauce, plus they’re a hit at any gathering. Whether you enjoy them fresh out of the oven or as leftovers, they never disappoint.
To make these irresistible BBQ wings, you’ll need:
- 3 lbs chicken wings
- 2 cups tangy barbecue sauce
- 1 tablespoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
Feel free to bring in extra flavor boosters if you'd like! A teaspoon of smoked paprika can add a wonderful depth to the dish.
Ingredients From : food.com
Making BBQ wings is straightforward and fun. You’ll start with prepping the wings and then get right into the cooking process. Follow these steps for a delicious outcome every time!
Begin by preheating your oven to 375°F (190°C). This ensures your wings will cook evenly and achieve that perfect crispy texture.
Take your chicken wings and bend them gently at the joint, tucking the tips under to form a nice triangular shape. This step may seem trivial, but it helps cook the wings evenly.
Next, season the wings generously with salt and fresh ground black pepper. For an added flavor kick, sprinkle the garlic powder onto the wings as well. Remember, the seasoning here is crucial for a well-rounded flavor.
Lay the seasoned wings in a single layer in a large roasting pan. If you're working with a lot of wings, don't hesitate to use two pans. The key is to give them space to crisp up nicely.
Now, place the pan in the oven. Bake for about 45 minutes. Halfway through, flip the wings to ensure both sides get that beautiful, golden brown hue.
Once the wings are cooked, carefully remove the pan from the oven. Pour off excess fat carefully to keep your wings from being greasy. If needed, blot the wings with paper towels to absorb some of the fat.
Place the wings back in the pan. It's time to drenched them in that tangy BBQ sauce. Pour it over the wings, making sure each piece is evenly coated.
Pop the pan back in the oven for another 10 minutes. After that, flip the wings over and bake for an additional 10 minutes. This double-baking allows the sauce to stick to the wings beautifully.
Once they’re out of the oven, serve your BBQ wings hot, at room temperature, or even cold if you have leftovers. They will be a hit no matter how you enjoy them.
- Use a Meat Thermometer: To ensure your wings are cooked through, use a meat thermometer. They should reach an internal temperature of 165°F (75°C).
- Add a Spice Rub: If you want to add some heat, consider mixing cayenne pepper or chili powder into your seasoning before baking.
- Marinate if You Have Time: Letting the wings soak in the seasoning or even the sauce for a few hours enhances the flavor.
- Experiment with Sauces: Feel free to try different barbecue sauces or even make your own! A mix of honey and mustard can give a sweet twist.
- Perfect for Any Occasion: These wings make for great appetizers, snack for game days, or a casual dinner—you can't go wrong with them!
Yes, you can store leftover BBQ wings! Allow them to cool completely, then transfer them into an airtight container. They can be refrigerated for up to four days. Reheat them in the oven or air fryer to regain that crispy texture.
What Can I Serve with BBQ Wings Recipe?
Here are some classic sides that pair wonderfully:
- Celery and Carrot Sticks: Crunchy, refreshing, and perfect for dipping in bleu cheese or ranch dressing.
- Potato Wedges: Seasoned and baked or fried potato wedges are a lovely accompaniment.
- Coleslaw: A tangy coleslaw adds great crunch and balances the flavors with its creaminess.
- Corn on the Cob: Grilled or boiled corn is an iconic summer side that complements the smoky wings.
- Mac and Cheese: If you're looking for comfort food, creamy mac and cheese hits the spot alongside BBQ wings.
What Other Substitute Can I Use in BBQ Wings Recipe?
In case you want to modify your BBQ wings, consider these substitutes:
- Chicken Drumsticks: If you prefer dark meat, drumsticks work just as well!
- Other Sauces: Instead of traditional BBQ, try teriyaki sauce or a spicy buffalo sauce for a different flavor profile.
- Olive Oil Substitutes: Vegetable or canola oil can be used if you’re out of olive oil.
- Smoked Paprika Substitute: If you don't have smoked paprika, regular paprika works; just know the smoky flavor will be missed.
- Garlic Powder Replacement: If you're out of garlic powder, use fresh minced garlic for a more flavorful punch.
This BBQ wings recipe is straightforward and brings fantastic flavor to your table. Whether they’re the star of a summer barbecue or a casual family dinner, these wings will certainly satisfy. Plus, with a few simple adjustments, you can make them your own.
Stay inspired and keep experimenting with your cooking technique. Happy wing-making!
BBQ wings are a quintessential comfort food that appeals to both kids and adults alike. Whether you’re tossing them on the grill or baking them in the oven, the result is always the same: juicy, flavorful chicken slathered in a rich barbecue sauce.
Servings 6
- Use a Meat Thermometer: To ensure your wings are cooked through, use a meat thermometer. They should reach an internal temperature of 165°F (75°C).
- Add a Spice Rub: If you want to add some heat, consider mixing cayenne pepper or chili powder into your seasoning before baking.
- Marinate if You Have Time: Letting the wings soak in the seasoning or even the sauce for a few hours enhances the flavor.
- Experiment with Sauces: Feel free to try different barbecue sauces or even make your own! A mix of honey and mustard can give a sweet twist.
- Perfect for Any Occasion: These wings make for great appetizers, snack for game days, or a casual dinner—you can't go wrong with them!
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.