Picture this: It’s a sunny Sunday morning, the kind where the air feels fresh and invites you to linger outside with family or friends. You’ve set up a beautiful brunch spread with freshly squeezed juice and fluffy pastries.
But what will anchor your table? This Asparagus Ham Quiche! Flaky crust, creamy filling, and a colorful swirl of veggies make for an eye-catching centerpiece. If you ask me, there's nothing like a quiche to steal the show at brunch.
If you’re someone who enjoys the soft whisper of a perfectly baked quiche—smooth, creamy, and full of flavor—you’re in for a treat. This Asparagus Ham Quiche is an easy recipe that's packed with delightful textures and tastes.
It’s perfect for those mid-morning gatherings, or honestly, any meal of the day. Plus, you can prepare it ahead of time, leaving you plenty of room to enjoy your guests!
Sausage and Egg Breakfast Quesadillas Recipe
At its core, asparagus ham quiche is a savory custard pie filled with eggs, cream, and a beautiful blend of flavors from tender asparagus and rich ham. It’s baked in a flaky crust, offering both crunch and comfort, making it a versatile dish for breakfast, brunch, or even dinner.
Here’s what you’ll need to whip up this fabulous quiche:
- 6 large eggs
- 2 cups light cream
- 1/2 pound of fresh asparagus chopped into 1-inch pieces
- 1 cup of diced ham (I prefer using smoked ham for added flavor)
- 2 cups shredded cheddar or Swiss cheese
- 1/4 cup green onions, finely chopped
- 2 9-inch pie crusts (store-bought or homemade)
Adding green onions and opting for smoked ham really elevates the dish without overwhelming the classic flavors.
Ingredients From : dishesdelish.com
Mastering the art of quiche-making is easier than it sounds, and I’m here to guide you step-by-step. Gather your ingredients and let’s dive into the magic of quiche.
Preheat your oven to 450°F (232°C). This initial high temperature will help set the crust before lowering it for the rest of the cooking time.
Crack the eggs into a large mixing bowl. Using a whisk, combine the eggs with 2 cups of light cream until smooth and blended.
Stir in the diced ham, chopped asparagus, shredded cheese, and green onions. Make sure everything is evenly mixed so every bite has a burst of flavor!
Place your pie crusts on a foil-lined jelly roll pan. This makes transferring them in and out of the oven so much easier and keeps your oven nice and clean. Pour the ham and asparagus mixture evenly between the two crusts.
Bake the quiches in the preheated oven for 15 minutes. This high heat will help the crust to begin browning and crisping.
After 15 minutes, reduce the heat to 350°F (175°C). Continue baking for another 25 minutes, or until the center is set. You can test this by inserting a butter knife into the quiche; it should come out clean.
Allow the quiches to cool for about 15 minutes before cutting into them. This rest time helps them set up and makes slicing easier.
Plate your slices and don’t forget to enjoy every bite! This quiche pairs wonderfully with a simple side salad or fresh fruit.
- Make it personal: Feel free to personalize your quiche with additional veggies or different meats.
- Crust options: If you're short on time, store-bought crusts work perfectly. But if you have a little extra time, try making your own for that homemade vibe.
- Herbs for flavor: Adding a pinch of dried thyme or fresh herbs can kick up the flavor profile.
- Bake in advance: You can make this quiche a day ahead; just reheat it in the oven before serving.
- Portion control: Cut your quiche into small slices for brunch buffets—everyone will want to try a piece!
Leftovers can be stored in the refrigerator for up to 3 days. Simply cover the quiche with plastic wrap or foil to keep it fresh. If you'd like to extend its life, you can freeze individual slices for up to 2 months. Just make sure they are wrapped tightly to prevent freezer burn.
Looking to round out your quiche experience? Consider these options:
- Fresh mixed green salad – This adds a nice crunch and balances the creaminess of the quiche.
- Seasoned roasted potatoes – This hearty option contrasts beautifully with the lightness of quiche.
- Fruit salad – A refreshing mix of seasonal fruits can cleanse the palate.
- Herbed breadsticks – These are perfect for dipping into any leftover custard in your quiche.
- Yogurt parfaits - Layer yogurt with granola and fresh fruit for a sweet touch.
Feel free to mix things up! Here are some tasty alternatives:
- Bacon instead of ham – For a smokier flavor, bacon can add a delicious crunch.
- Spinach for asparagus – If you’re not a fan of asparagus, fresh spinach works beautifully.
- Goat cheese instead of cheddar – This will lend a tangy flavor that pairs well with the veggies.
- Zucchini for extra bulk – Grate or slice zucchini thinly and add it for added texture.
- Whole milk or half-and-half instead of light cream – If you're looking for a richer quiche, go for it!
Asparagus Ham Quiche is more than just a dish; it's an easy, impressive way to bring people together over good food. Whether served for brunch or dinner, this quiche caters to a variety of tastes and dietary preferences. The best part?
You can make it your own with different fillings and flavors. So fire up that oven, gather your ingredients, and get ready to impress. Bon appétit!
If you’re someone who enjoys the soft whisper of a perfectly baked quiche—smooth, creamy, and full of flavor—you’re in for a treat. This Asparagus Ham Quiche is an easy recipe that's packed with delightful textures and tastes.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Make it personal: Feel free to personalize your quiche with additional veggies or different meats.
- Crust options: If you're short on time, store-bought crusts work perfectly. But if you have a little extra time, try making your own for that homemade vibe.
- Herbs for flavor: Adding a pinch of dried thyme or fresh herbs can kick up the flavor profile.
- Bake in advance: You can make this quiche a day ahead; just reheat it in the oven before serving.
- Portion control: Cut your quiche into small slices for brunch buffets—everyone will want to try a piece!
Martha Adams is a registered dietitian and the creator of Cheap Delicious Meals, a blog focused on making healthy, tasty, and affordable meals accessible to all. With over a decade of experience, Martha combines her expertise in nutrition with a passion for budget-friendly cooking. Her goal is to inspire people to eat well without overspending.