Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (149) Cuisine American (95) American & German (1) Asian (3) Cajun (2) Chinese (1) Cuban (1) Eastern (1) European (1) French (1) General Cooking (1) Indian (5) Italian (12) Japanese (2) Jewish (1) Mediterranean (1) Mexican (9) South Asian (1) Southern (3) Tex-Mex (3) Thai (1) Universal (1) Western (5) Recipe Type Appetizer (3) Appetizer & Dessert (6) Beef (1) Blend (1) Breakfast (9) Breakfast & Side Dish (5) Condiment (5) Dessert (4) Dinner (6) Drinks (1) Drinks & Snacks (2) Entree (1) Lunch (2) Lunch & Dinner (45) Main Course (42) Main Entree (1) Main Skillet (1) Mains (2) Salad (4) Sauce (1) Seasoning (1) Side Dish (12) soup (3) Cooking Method Difficulty Beginner (0) Intermediate (144) Advanced (0) Ingredients (19) - A pinch of freshly ground black pepper (1) 1 1/2 lbs. boneless, skinless chicken thighs (1) 1 chicken, or 4 to 5 pounds of chicken leg quarters (1) 1 curry powder + 2 teaspoons, separated (1) 1 fresh egg noodles, or 4 cups dry pasta (1) 1 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks (1) 1 plus 1 teaspoon freshly squeezed lemon juice (1) 1 ½ to 1 ¾ pounds boneless, skinless chicken breasts (1) 2 3 medium Yukon Gold potatoes, chopped into cubes (1) 2 freshly squeezed lime juice, from 1 lime (1) 3 4 large carrots, chopped (1) 3 potatoes, peeled and cut into 1 1/2-inch chunks (1) 3 to 5 teaspoons whole milk (1) 4 to 8 assorted cuts of chicken (1) 90% lean ground beef (1) A few drizzles of toasted sesame oil (1) A few sprigs fresh parsley (1) A pinch of fine sea salt (1) A pinch of ground turmeric (1) A pinch of sea salt (1) A pinch of sea salt (to enhance flavor) (1) A pinch of smoked paprika (1) Active dry yeast (1) Adobo with black pepper (1) Aged balsamic vinegar: Look for a high-quality option for the best flavor. (1) All-purpose flour (10) All-purpose flour, divided (1) All-purpose flour, lightly spooned and leveled (1) All-purpose flour: A thickener that elevates the sauce. (1) Allspice (1) Aluminum-free baking powder (1) Ancho chili powder (1) Andouille sausage, cut on a bias into rounds (1) Andouille smoked sausage, sliced (1) Apple cider vinegar (4) Apple cider vinegar or freshly squeezed lemon juice: To balance the sweetness and enhance the flavors. (1) Apple cider vinegar – Provides a tangy kick that brightens everything up. (1) Apple cider vinegar: A touch of acidity. (1) Apple cider vinegar: Balances the sweetness. (1) Aromatic jasmine rice (1) Aromatic white Basmati rice (1) Asparagus (1) Avocado, sliced (1) Baby Yukon Gold potatoes, halved or quartered for even cooking (1) Baby new potatoes, quartered: A hearty side. (1) Baby potatoes, halved or quartered (1) Baking potatoes (1) Baking powder (2) Baking soda (1) Balsamic glaze (1) Balsamic vinegar (2) Balsamic vinegar: For a touch of acidity. (1) Banana, sliced (1) Basil pesto sauce (1) Basmati rice (2) Bay leaf (3) Bay leaves (3) Beef broth: This serves as the comforting sauce base. (1) Beef stock: Enhances the overall flavor and richness. (1) Before you begin, gather these simple ingredients: (1) Bell pepper sliced (1) Bell pepper, chopped (1) Bell pepper, chopped into -inch chunks (2) Bell pepper, diced (1) Bell pepper, julienned (3) Bell pepper: Diced, it adds crunch and sweetness. (1) Bell peppers (2) Better Than Bouillon chicken base (1) Black beans, rinsed and drained (1) Black olives, sliced (1) Black pepper (6) Black pepper, or to taste (1) Bone-in chicken breast (1) Bone-in chicken leg quarters (1) Bone-in chicken thighs (1) Bone-in, skin-on chicken thighs (2) Boneless chicken (1) Boneless chicken breast, diced into 2-inch chunks (1) Boneless chicken breast, diced into bite-sized morsels (1) Boneless chicken breasts, cut into 1-inch cubes (1) Boneless, skin-on chicken breast halves (1) Boneless, skinless chicken breast fillets: Lean and full of protein. (1) Boneless, skinless chicken breast halves (1) Boneless, skinless chicken breast, cut into ½-inch pieces (1) Boneless, skinless chicken breast, diced into 1-inch cubes (1) Boneless, skinless chicken breasts (4) Boneless, skinless chicken breasts or thighs, cut into 2-inch chunks (1) Boneless, skinless chicken breasts, cut into 1-inch cubes (1) Boneless, skinless chicken breasts, diced into bite-sized pieces (1) Boneless, skinless chicken thighs (1) Boneless, skinless chicken thighs, about 8 pieces, chopped into 1-inch chunks (1) Bouillon cube (1) Breadcrumbs, panko, or rolled oats: For added texture. (1) Broccoli florets, chopped (1) Broccoli florets, chopped into small pieces (1) Broccoli florets, fresh or frozen: Offers a nice crunch and nutrients. (1) Brown sugar (2) Buffalo-style hot sauce (1) Bulb of garlic, halved crosswise (1) Bulk country-style pork sausage: The hearty flavor boosts the overall taste. (1) Burger buns (1) Burrito-sized flour tortillas (1) Can (1) Can black beans: Rinsed and drained for fiber and texture. (1) Can corn: Drained – for sweetness and texture. (1) Can diced green chiles: For a little heat and depth. (1) Can diced tomatoes: A juicy addition, perfect for balancing flavors. (1) Can of creamy mushroom soup (1) Can tomato paste (1) Can tomato sauce (1) Cane sugar (1) Canned diced tomatoes with their juices (1) Canola oil (1) Cans (1) Capers (1) Capers, drained and chopped (1) Carrot, julienned (1) Carrot, shredded (1) Carrots (2) Carrots, either grated or julienned (1) Carrots, finely chopped (1) Carrots, finely diced (1) Carrots, peeled and chopped (1) Carrots, peeled and cut into 1/2-inch rounds (1) Carrots, peeled and julienned: For crunch. (1) Carrots, peeled and sliced into 1-inch pieces (1) Carrots, peeled and sliced into thick coins (1) Carrots, peeled, washed, and cut into 1-inch chunks (1) Cashews or peanuts, chopped (1) Cayenne chili powder (1) Cayenne pepper (4) Celery ribs (1) Celery, chopped (1) Celery, diced (1) Celery, finely chopped (1) Celery, minced (1) Cfinely grated Parmesan cheese, divided (1) Cheese Sauce: (1) Cheese-filled tortellini (1) Cherry or grape tomatoes, halved: Adds a juicy burst. (1) Chicken bone broth or regular chicken stock (1) Chicken bouillon powder (1) Chicken breast fillets (1) Chicken breast halves (1) Chicken breast, boneless and skin removed (1) Chicken breast, boneless and skinless, sliced into thin strips (1) Chicken breast: Boneless and skinless is preferred for tenderness. (1) Chicken breasts (3) Chicken breasts, boneless and skinless, cut into ½-inch cubes: The protein star of our dish. (1) Chicken broth (9) Chicken broth or water (1) Chicken drumsticks (1) Chicken or turkey stock (1) Chicken stock (5) Chicken stock: This helps all the ingredients unite in flavor. (1) Chicken thighs (1) Chicken wings or drumettes (1) Chicken, cut into 10 parts (1) Chili flakes (2) Chili garlic sauce (1) Chili powder (2) Chili powder, for a hint of warmth (1) Chili powder: Adjust according to your spice preference. (1) Chili powder: The secret behind the warmth and depth. (1) Chili powder: The star spice that gives chili its identity. (1) Chili seasoning blend (1) Chilled dairy or plant-based milk (1) Chilled water (1) Chipotle powder (1) Chopped (1) Chopped Fresh Parsley (1) Chopped flat-leaf parsley (1) Chopped fresh cilantro (1) Chopped fresh dill (1) Chopped fresh parsley (4) Chopped fresh parsley or thyme leaves for a burst of color and freshness (1) Chopped fresh parsley: For a fresh finish. (1) Chopped fresh rosemary (1) Chopped green onions (2) Chopped pecans for added crunch (1) Chopped seedless English cucumber (1) Chopped yellow onions (1) Clove, finely minced (1) Clove, minced (2) Cloves (3) Cloves garlic, finely minced or grated (1) Cloves garlic, minced: A staple for flavor. (1) Cloves of garlic, minced (1) Cloves, finely chopped (1) Cloves, finely minced (3) Cloves, finely minced — provides a savory punch. (1) Cloves, finely minced: Adds an aromatic foundation. (1) Cloves, finely minced: For a punch of flavor. (1) Cloves, lightly crushed (1) Cloves, minced (4) Cloves, minced or pressed (1) Cloves, minced: Because garlic makes everything better. (1) Cloves, peeled and minced (1) Cloves: Minced for that aromatic kick. (1) Coarse ground black pepper, freshly cracked (1) Coarse kosher salt (5) Coarsely chopped fresh dill (1) Coarsely ground black pepper (1) Coconut cream (1) Coconut sugar (1) Cold ice water (1) Cold unsalted butter, cut into small cubes (1) Cold unsalted butter, divided for sautéing (1) Cold water (3) Cold water + tablespoons cornstarch (1) Cold-pressed extra-virgin olive oil (1) Cold-pressed olive oil (1) Concentrated beef bouillon (1) Concentrated tomato paste (2) Cooked day-old jasmine rice (1) Cooked jasmine rice for serving (1) Cooked long-grain rice (1) Cooked rice of choice, optional: Makes it heartier. (1) Cooked wild rice (1) Cooked, shredded chicken (1) Cooking oil (2) Cooking oil spray (1) Cooking spray (1) Cooking spray or melted butter, for greasing the pan (1) Cornflour (1) Cornstarch (5) Crab-flavored sticks (1) Cracked black pepper (1) Cracked black peppercorns (1) Cream cheese, softened (2) Cream of chicken soup (1) Cream of mushroom soup: This creamy element binds everything together. You can replace it with cream of celery for a different flavor profile. (1) Creamy White Queso Cheese Dip, as desired (1) Creamy fresh mozzarella, diced into small chunks (1) Creamy hummus spread (1) Creamy mayonnaise (3) Creamy mayonnaise: Preferably whole egg-based for the best flavor and texture. (1) Creamy mayonnaise: The cornerstone that binds everything. (1) Creamy unsalted butter (1) Creole or Cajun seasoning (1) Crisp cucumber slices or crunchy dill pickles (1) Crumbled feta cheese (1) Crumbled feta cheese: The star that brings a flavorful tang. (1) Crumbled tangy blue cheese (1) Crunchy mix (1) Crushed San Marzano tomatoes (1) Crushed dried rosemary (2) Crushed red chili flakes (3) Crushed red pepper flakes (10) Crushed red pepper flakes: Optional, for those who like a kick. (1) Crusty French loaf, Italian bread, or artisan baguette (1) Cucumber, sliced into matchsticks (1) Cucumbers, diced (1) Cultured buttermilk: Moisture and tanginess all in one. (1) Cups diced sweet potatoes, peeled (1) Cups heavy cream (1) Cups low-sodium chicken stock (1) Cups of well-seasoned chicken broth (1) Dark brown sugar (1) Dark soy sauce (2) Delicata squash (1) Diced beef chuck or stew cuts (1) Diced carrots (1) Diced celery (1) Diced green bell pepper (1) Diced green bell pepper: Adds a delightful crunch. (1) Diced green chilies (1) Diced potatoes, peeled (1) Dijon mustard (13) Dijon mustard: Adds a subtle tang. (1) Dijon mustard: For a bit of tang. Whole-grain mustard can also add texture. (1) Dijon or whole-grain mustard: Adds a tasty zest. (1) Distilled white vinegar (1) Drained capers (1) Dried Italian basil (1) Dried Italian herb blend (1) Dried Italian herbs (3) Dried Italian herbs: For aromatic notes. (1) Dried Italian seasoning (1) Dried Mexican oregano (1) Dried basil (3) Dried basil leaves (2) Dried breadcrumbs (1) Dried cranberries (1) Dried minced onion: Enhances the natural flavors and adds sweetness. (1) Dried oregano (8) Dried oregano leaves (2) Dried oregano leaves: Complements the basil. (1) Dried oregano: Adds a subtle aromatic quality. (1) Dried parsley (3) Dried parsley flakes (2) Dried red kidney beans (1) Dried rosemary (5) Dried sweet basil (2) Dried sweet basil: A classic Italian herb. (1) Dried thyme (15) Dried thyme leaves (4) Dried thyme or oregano: These herbs add an aromatic touch. (1) Dried ziti or penne pasta (1) Drumsticks (1) Dry bean glass noodles (1) Dry red wine (1) Dry white wine (5) EACH: dried parsley, oregano, thyme, mustard powder (1) Each of dried basil, parsley, oregano, thyme (1) Each of ground cumin, dried coriander leaves, and mild chili powder (1) Each of salt and pepper (2) Each of sea salt and freshly ground black pepper (1) Each: ground black pepper, garlic salt, and celery salt (1) Ear of sweet corn, husk intact (1) Earthy dried thyme (1) Egg (2) Egg, beaten (1) Egg, cold from the fridge (1) Eggs (1) Eggs, lightly beaten (1) Eggs, room temperature (1) Eggs: Acts as a binder to hold the meatballs together. (1) Elbow macaroni, uncooked (1) English cucumbers (1) Espresso powder (1) Extra Sriracha: For those who love more heat. (1) Extra Virgin Olive Oil (1) Extra virgin olive oil (29) Extra virgin olive oil — for rich flavor and moisture. (1) Extra-virgin olive oil (10) Extra-virgin olive oil or unsalted butter (1) Extra-virgin olive oil – A healthy, flavorful fat that brings everything together. (1) Extra-virgin olive oil, divided for cooking (1) Extra-virgin olive oil: Adds richness and healthy fats. (1) Extra-virgin olive oil: For sautéing; it adds a nice richness. (1) Extra-virgin olive oil: Helps in roasting. (1) Extra-virgin olive oil: Necessary for a touch of richness. (1) Farm-fresh egg: Freshness matters; farm-fresh eggs tend to have more flavor and more vibrant yolks. (1) Farm-fresh eggs (2) Farm-fresh eggs, room temperature preferred (1) Farm-fresh eggs: Essential for that rich, creamy base. (1) Fettuccine pasta (1) Fillets (2) Filtered water (3) Fine granulated cane sugar: Balances the bitterness of the cocoa. (1) Fine kosher salt (1) Fine kosher salt: To bring all the flavors together. (1) Fine sea salt (8) Fine sea salt — enhances the dish's overall taste. (1) Fine sea salt, divided (1) Fine sea salt: Enhances the overall flavor. (1) Fine sea salt: Essential seasoning. (1) Fine sea salt: To tie all the flavors together. (1) Finely chopped (2) Finely chopped bell pepper (1) Finely chopped chives or green onions: This gives a fresh note and lovely color. (1) Finely chopped dried apricots or golden raisins (1) Finely chopped flat-leaf parsley (1) Finely chopped fresh dill, plus extra for garnish (1) Finely chopped fresh herbs (1) Finely chopped fresh parsley (2) Finely chopped fresh spinach (1) Finely chopped green onions (1) Finely chopped onion: Adds sweetness and moisture. (1) Finely chopped red onion: Adds crunch and a bit of sweetness. (1) Finely chopped shallots, from 1-2 large shallots (1) Finely chopped tomatoes: Freshness in every bite. (1) Finely chopped yellow onion (1) Finely chopped yellow onions (1) Finely diced onion (1) Finely diced red onion (1) Finely diced red onion – Adds a crunchy texture with a slightly sweet flavor. (1) Finely diced sweet onion (1) Finely diced yellow onion (1) Finely grated Parmesan cheese (2) Finely grated Parmesan cheese, about ounces (1) Finely grated orange zest (1) Finely minced chives (1) Finely minced garlic (2) Finely shredded Parmesan cheese (3) Finely shredded carrots (2) Fire-roasted diced tomatoes (1) Fire-roasted red bell peppers, chopped (1) Fire-roasted tomato salsa: The star ingredient that brings everything together, infusing the chicken with vibrant flavor. (1) Fish sauce (1) Flaky sea salt or kosher salt (1) Flaky sea salt, for finishing (1) Flat-leaf parsley (1) Flat-leaf parsley, chopped (1) Flour or corn tortillas, 8-inch size (1) Flour, for dredging (1) Flour: For dredging the chicken, giving it a nice crust. (1) For the chicken broth: (1) For the matzo balls: (1) Fragrant chopped fresh basil leaves (1) Frank’s RedHot Original Sauce (1) Frank’s RedHot Sauce (1) Free-range eggs (1) Free-range eggs: You can’t have a breakfast three-way without these. (1) French onion soup mix (1) Fresh Garlic, minced: Essential for flavor. (1) Fresh Italian parsley, chopped (1) Fresh Italian parsley, finely chopped (1) Fresh baby spinach (1) Fresh basil leaves and vegan cashew parmesan for garnish (1) Fresh basil pesto sauce (1) Fresh basil, chopped (2) Fresh basil, finely chopped (1) Fresh broccoli florets (1) Fresh chives, minced: Offers a subtle onion flavor. (1) Fresh chopped basil (1) Fresh chopped cilantro or parsley (1) Fresh chopped parsley (2) Fresh cilantro leaves, chopped and divided — offers a refreshing, herbal note. (1) Fresh cilantro or basil for garnish (1) Fresh cilantro or flat-leaf parsley, finely chopped, for garnish (1) Fresh cilantro or green onions, finely chopped, for garnish (1) Fresh cilantro, chopped, for serving (1) Fresh cilantro, roughly chopped (1) Fresh coriander or cilantro, finely chopped (1) Fresh cremini mushrooms, thinly sliced (1) Fresh dill, chopped: Contributes fresh, herbaceous notes. (1) Fresh eggs (1) Fresh garlic (1) Fresh garlic, finely minced (1) Fresh garlic, minced finely (1) Fresh ginger, finely minced (1) Fresh ginger, peeled and finely grated (1) Fresh ginger, thinly sliced (1) Fresh green beans (1) Fresh green leaf lettuce for layering (1) Fresh herbs (1) Fresh herbs such as parsley (1) Fresh jalapeño peppers, thinly sliced (1) Fresh jalapeño, finely chopped (1) Fresh lemon juice (8) Fresh lemon juice or a splash of white vinegar for a pop of brightness (1) Fresh lemon juice: The acidity brightens the dish. (1) Fresh lime juice (2) Fresh mushrooms, sliced (1) Fresh parsley (1) Fresh parsley or scallions, for garnishing (1) Fresh parsley, chopped (4) Fresh parsley, chopped, for garnish (1) Fresh parsley, for garnish (2) Fresh parsley, minced: Freshness and color. (1) Fresh rosemary, minced (1) Fresh spinach, roughly chopped (1) Fresh thyme (2) Fresh thyme, chopped (1) Freshly chopped dill (1) Freshly chopped flat-leaf parsley (1) Freshly chopped parsley (2) Freshly chopped thyme leaves (1) Freshly cracked black pepper (16) Freshly cracked black pepper to taste (1) Freshly cracked black pepper, to taste (4) Freshly cracked black pepper: Adds subtle heat. (1) Freshly cracked black pepper: For seasoning. (1) Freshly cracked black pepper: To taste. (1) Freshly grated Parmesan (1) Freshly grated Parmesan cheese (3) Freshly grated Parmesan cheese, divided (1) Freshly grated Parmesan cheese, plus extra for garnish (1) Freshly grated Parmigiano-Reggiano cheese, for garnish (1) Freshly grated ginger (1) Freshly grated ginger root (1) Freshly grated orange zest (1) Freshly ground black pepper (21) Freshly ground black pepper, to taste (1) Freshly ground black pepper, to taste: A touch of spice to balance the richness. (1) Freshly ground black pepper, to taste: Adds a necessary kick. (1) Freshly ground black pepper: A finishing touch of spice. (1) Freshly ground black pepper: Enhance the flavors. (1) Freshly ground black pepper: For a bit of heat. (1) Freshly ground black pepper: For a kick of spice. (1) Freshly ground black pepper: For that little kick. (1) Freshly minced garlic (1) Freshly squeezed lemon juice (7) Frozen green peas (1) Frozen peas (5) Full-fat sour cream (1) Full-fat sour cream: It adds tanginess and creaminess. (1) G mushrooms (1) Garlic (3) Garlic and herb seasoning mix (1) Garlic clove, finely minced (1) Garlic clove, minced (1) Garlic cloves (1) Garlic cloves, crushed or finely grated (1) Garlic cloves, minced (5) Garlic granules (3) Garlic paste (1) Garlic powder (26) Garlic powder: Adds a subtle aromatic flavor. (1) Garlic powder: Adds a subtle depth. (1) Garlic powder: An essential for depth of flavor. (1) Garlic powder: Because garlic makes everything better. (1) Garlic powder: This adds subtle flavor without overpowering the egg. (1) Garlic, finely minced (3) Garlic, freshly grated or finely minced (1) Garlic, minced (10) Garlic, minced or finely grated (1) Garlic, smashed (1) Garlic-infused salt (1) Garnishes: fresh berries and a few mint leaves (1) Generous pinch of sea salt and freshly cracked black pepper (1) Ghee (1) Golden brown sugar (1) Golden onion, chopped (1) Golden onions (1) Granulated garlic (5) Granulated garlic powder (1) Granulated garlic powder: Adds depth. (1) Granulated garlic powder: For that subtle garlicky note. (1) Granulated garlic powder: To give it that garlicky kick. (1) Granulated sugar (1) Granulated sugar – Balances the acidity of the dressing (1) Granulated white sugar (1) Grated Fresh Ginger Root: A flavor booster. (1) Grated Parmesan cheese (5) Grated Parmesan cheese: For an extra layer of flavor. (1) Grated fresh ginger (1) Grated ginger (1) Grated lemon zest (1) Grated sharp Cheddar cheese, divided (1) Green Onions, sliced diagonally: For freshness. (1) Green beans, cut into 1-inch pieces, or frozen peas, thawed (1) Green bell pepper, finely chopped (1) Green bell pepper, finely diced (1) Green bell pepper, thinly sliced (1) Green bell peppers, cut in half (1) Green onions, thinly sliced (1) Ground White Pepper: Adds gentle heat. (1) Ground beef (3) Ground black pepper (1) Ground cayenne (1) Ground cayenne pepper (1) Ground cinnamon (7) Ground cinnamon: Complements the chocolate with warmth. (1) Ground cloves (1) Ground coriander (3) Ground cumin (7) Ground cumin powder (1) Ground cumin seeds (1) Ground cumin spice (1) Ground cumin — adds an earthy, slightly nutty flavor. (1) Ground cumin: A must-have for that warm, earthy flavor. (1) Ground cumin: This spice adds depth, creating a warm base flavor. (1) Ground ginger (1) Ground ginger to introduce a warm spice note (1) Ground ginger: For a hint of warmth. (1) Ground mustard (1) Ground pork shoulder (1) Ground sage (1) Ground sage powder (1) Ground thyme leaves (1) Ground turmeric (2) Half and half (1) Halved red or green grapes (1) Hawaiian red sea salt (1) Head baby bok choy, coarsely chopped (1) Head of garlic, cloves peeled (1) Head of garlic, halved crosswise (1) Hearts, finely diced (1) Heavy cream (4) Heavy cream or whole milk (1) Heavy whipping cream (5) Here’s what you’ll need to create this scrumptious dish: (1) High-heat cooking oil (1) High-quality extra virgin olive oil (1) Himalayan pink salt (1) Hoagie rolls, split lengthwise (1) Homemade or store-bought chicken broth (1) Homemade puff pastry (1) Honey (4) Honey BBQ sauce (1) Honey mustard (1) Honey — adds balance and subtle sweetness. (1) Honey: A touch of natural sweetness that enhances the glaze's flavor. (1) Hot boiling water (1) Hot chicken broth or stock (1) Hot low-sodium chicken broth (1) Hot water (1) Italian herb blend (1) Italian herb blend: Brings an aromatic flavor profile. (1) Italian seasoning mix (1) Italian-seasoned bread crumbs (1) Jarred whole red pimientos, diced (1) Jasmine rice: Rinsed – it’s all about that fluffy texture. (1) Juice fresh lemon (1) Juice lime (1) Juice zest of fresh limes, divided — for that irresistible zesty kick. (1) Ketchup (3) Kidney beans, with liquid included (1) Kosher or sea salt (1) Kosher salt (7) Kosher salt and freshly cracked black pepper (1) Kosher salt and freshly cracked black pepper, to taste (4) Kosher salt and freshly ground black pepper, to taste (1) Kosher salt, divided (1) Kosher salt, divided, plus extra for seasoning (1) Kosher salt, divided: Enhances flavor. (1) Kosher salt, plus extra for boiling water (1) Kosher salt, plus extra for seasoning (1) Kosher salt, plus extra to taste (1) Kosher salt: Basic seasoning to elevate the dish. (1) Kosher salt: Enhances the overall taste. (1) Lager or pale ale beer: This adds wonderful depth; choose a beer you enjoy drinking. (1) Large baking potatoes (1) Large eggs (1) Large eggs, at room temperature: Essential for the fluffiness of the Dutch Baby. (1) Large eggs: The foundation of your egg muffins. (1) Large sweet yellow onion, cut into wedges: It brings a touch of sweetness. (1) Leaf (2) Lean Ground Beef (1) Lean ground beef (4) Lean ground beef: The protein source that brings all the depth. (1) Lean ground beef: This keeps the dish flavorful but not greasy. (1) Lean ground beef: This provides the hearty backbone of the dish. (1) Lean ground turkey (1) Leaves (3) Leaves fresh lettuce, shredded, or to taste (1) Lemon Juice (1) Lemon juice (2) Lemon juice or zest (1) Lemon pepper seasoning, divided (1) Lemon slices, for garnishing (1) Lemon zest (18) Lemon zest: Brightens the flavor profile. (1) Lemon, cut in half (1) Let’s break down what you need for a perfect batch of stuffed shells with ground beef: (1) Let’s gather our tools and ingredients. Here’s what you’ll need: (1) Light brown sugar (6) Light cream (1) Light mist of olive oil spray (1) Light olive oil, for pan-frying (1) Light soy sauce (2) Lightly beaten egg, at room temperature (1) Lime juice (4) Long-grain brown rice (1) Long-grain rice (1) Long-grain white rice (6) Long-grain white rice, rinsed and drained (2) Long-grain white rice, washed and drained (1) Louisiana-style hot sauce & fresh chopped chives, parsley, or scallions, for garnish – optional (1) Low-Sodium Soy Sauce: Packed with umami. (1) Low-sodium chicken broth (6) Low-sodium chicken broth or stock (1) Low-sodium chicken stock (8) Low-sodium soy sauce (2) Low-sodium tamari sauce (1) Low-sodium vegetable broth (1) Lukewarm water (1) Luscious heavy whipping cream (1) Maple syrup (1) Matzo meal (1) Maui sweet onion, roughly chopped (1) Mediterranean oregano flakes (1) Medium aromatics (1) Medium carrots, diced (1) Medium cheddar cheese, shredded (1) Medium green bell pepper, diced – Colorful and crisp, it brings a fresh bite. (1) Medium head green cabbage (1) Medium onion, finely diced (1) Medium onion, finely grated along with its juices (1) Medium yellow onion, finely chopped (2) Medium-grain or jasmine rice (1) Melted ghee (1) Melted unsalted butter (1) Milk (1) Minced for a touch of heat (1) Minced fresh garlic (1) Minced fresh garlic: Fresh garlic brings a vibrant essence. (1) Minced fresh ginger, from a 1-inch piece (1) Minced fresh parsley or snipped chives (1) Minced garlic (7) Mixed Italian herbs (1) Natural honey (1) Neutral Oil (1) Neutral cooking oil (1) Neutral oil (3) Neutral vegetable oil (1) Nigella seeds (1) Nutrient-rich chia seeds (1) Nutritional yeast (1) Of a medium apple, thinly sliced (1) Of a ripe avocado, thinly sliced (1) Of apple juice (1) Of bacon (1) Of brown Sugar (1) Of butter (1) Of celery, chopped (1) Of chia seeds for added texture (1) Of chicken stock (1) Of chili seasoning (1) Of chopped fresh parsley or cilantro (1) Of condensed chicken soup (1) Of condensed cream of celery soup (1) Of condensed cream of chicken soup (1) Of condensed cream of mushroom soup (1) Of creamy coconut milk (1) Of creamy unsalted butter (1) Of crispy bacon (1) Of dried Italian herb blend (1) Of dried garlic granules (1) Of dried rosemary (1) Of dry onion soup mix (1) Of fire-roasted diced tomatoes with green chilies (1) Of fresh rosemary (1) Of freshly cracked black pepper (1) Of freshly grated Parmesan cheese (1) Of frozen broccoli florets (1) Of frozen mixed berries (1) Of frozen peas and carrots mix (1) Of garlic powder (1) Of garlic, minced (1) Of granulated sugar (1) Of ground cumin (1) Of kale, ribs removed and leaves torn into bite-size pieces (1) Of kosher salt (1) Of lemon Juice (1) Of lemon juice (1) Of low-sodium chicken stock (1) Of maple syrup (1) Of mayonnaise (1) Of nutty brown rice (1) Of olive oil (1) Of olive oil or butter (1) Of onion dip mix (1) Of onion powder (1) Of parboiled rice (1) Of pineapple chunks in natural juice (1) Of pure maple syrup (1) Of red pepper flakes (1) Of rich chicken broth from poached chicken or filtered water (1) Of rich tomato paste. (1) Of rich tomato purée (1) Of sea Salt (1) Of sea salt (1) Of skinless, boneless chicken thighs, diced into bite-sized chunks (1) Of smoked bacon (1) Of smoked paprika (2) Of sour cream or plain Greek yogurt (1) Of tangy Italian vinaigrette (1) Of unsalted butter (1) Of unsalted chicken-flavored cream soup (1) Of unsalted mushroom-flavored cream soup (1) Of vanilla-flavored Greek yogurt (1) Of velvety evaporated milk (1) Of water (1) Of white wine vinegar (1) Of whole-grain mustard (1) Olive oil (7) Olive oil and butter blend (1) Olive oil, butter, or any preferred cooking fat: Choose a fat that you enjoy the flavor of, as it will significantly affect the final dish. (1) Olive oil, divided use (1) Olive oil, for pan-frying (1) Olive oil: For sautéing the vegetables. (1) Olive oil: This adds depth and richness. (1) Olive oil: This enhances moisture and flavor while allowing the spices to shine. (1) Olives stuffed with pimentos (1) Onion granules (2) Onion powder (8) Onion powder: Adds a depth of flavor. (1) Onion powder: Adds a hint of sweetness. (1) Onion powder: For flavor enhancement. (1) Onion powder: To add depth. (1) Onion, diced (1) Onion, finely chopped (5) Onion, finely diced (4) Onion, thinly sliced (1) Onion: Finely chopped, bringing sweetness to the flavor party. (1) Onions (2) Onions, chopped, divided (1) Onions, finely chopped (1) Onions, thinly sliced (1) Optional Topping: Chopped fresh parsley (1) Optional for garnish: Chopped parsley or chives, grated parmesan cheese, or red pepper flakes. (1) Organic cane sugar (1) Ounces egg noodles, cooked al dente: The perfect vessel for soaking up flavors. (1) Package fully cooked Polska kielbasa, halved and cut into chunks: The hearty protein. (1) Package of quick-cooking long grain and wild rice blend (1) Packed Light Brown Sugar: Balances flavors. (1) Packed brown sugar (2) Packed dark brown sugar (1) Packed light brown sugar (2) Packed light brown sugar: This adds sweetness and helps with thickening. (1) Packed light brown sugar: This adds the sweetness that beautifully caramelizes during cooking. (1) Packet (1) Packet of low-sodium au jus gravy mix (1) Pan drippings from the turkey (1) Panko-style crispy bread crumbs (1) Parmesan cheese, grated (1) Parsley (1) Parsley or basil for garnish, if desired (1) Parsnips, peeled and chopped (1) Part-skim shredded Italian cheese blend (1) Pasta shells (1) Penne pasta (2) Penne, farfalle, or ziti pasta (1) Pepper (1) Pepper diced (1) Peppers (1) Petite diced tomatoes (1) Pickled ginger (1) Pinch of Salt: Adjust to taste if needed. (1) Pinch of fine salt and ground white pepper: For seasoning. (1) Pinch of fine sea salt (1) Pinch of sea salt (1) Pinch of sea salt and freshly ground black pepper, to taste (1) Pinch of sea salt: A key ingredient that amplifies the overall flavor profile. (1) Pinch of sea salt: Elevates all the flavors. (1) Pinch salt: Enhances all the flavors. (1) Plain all-purpose flour (2) Plain all-purpose flour: To help the breading stick. (1) Plain dairy-free cream cheese (1) Plain panko breadcrumbs: For that crunchy coating. (1) Plain seltzer, club soda, or cold chicken stock (1) Plain whole milk yogurt or Greek yogurt (1) Pounds boneless, skinless chicken thighs, trimmed and diced (1) Pounds of beef chuck roast or pot roast (1) Pounds russet potatoes: Peeled and cut into cubes. Russets hold up well when baked. (1) Powdered confectioners’ sugar (1) Pre-cooked grilled chicken breast strips (1) Premium extra virgin olive oil (1) Prep containers: Necessary for storing your delicious meals. (1) Provolone cheese (1) Pure honey (3) Pure honey: This will be the source of sweetness. (1) Pure vanilla essence (1) Pure vanilla extract (2) Pure vanilla extract: Infuses warmth and sweetness. (1) Quick-cooking brown rice (1) Quick-cooking white rice (2) Ranch seasoning blend (1) Raw apple cider vinegar: This provides a nice zing that balances the sweetness. (1) Raw white rice (1) Real vanilla extract (2) Recaito or sofrito (1) Red bell pepper, diced small (1) Red bell pepper: Chopped, providing a punch of color and crunch. (1) Red chili flakes (1) Red onion, cut into wedges (1) Red onion, diced: Introduces sweetness. (1) Red onion, sliced into wedges (1) Red pepper flakes (6) Red wine vinegar (1) Reduced-sodium chicken broth (2) Reduced-sodium chicken stock (1) Regular paprika (1) Rendered chicken fat (1) Rice Vinegar: Brings brightness. (1) Rice noodles (1) Rice vinegar (3) Rice wine (1) Rice wine vinegar (1) Rich beef stock (2) Rich chicken stock (1) Rich extra-virgin olive oil (1) Rich heavy cream (1) Rich tomato marinara sauce (1) Rich tomato-based marinara sauce (1) Rich unsweetened cocoa powder: Adds that deep chocolate flavor. (1) Rich whole milk (1) Rigatoni or penne pasta (1) Ro-tel diced tomatoes with green chilies (1) Roasted garlic granules: For a subtle garlic essence. (1) Roasted garlic powder (3) Roasted garlic powder: For an extra layer of flavor. (1) Roasted nori sheets (1) Rolled old-fashioned oats (1) Romaine lettuce leaves (1) S unsalted butter, melted (1) Salsa verde (1) Salsa: I recommend using a thick and chunky salsa for the best consistency. (1) Salt (6) Salt & Pepper to taste: Don’t forget to season! (1) Salt and freshly cracked black pepper, to taste (1) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper, to taste (9) Salt and freshly ground black pepper, to taste: Don’t skimp here, as seasoning is key! (1) Salt and freshly ground black pepper: Essential for seasoning to taste. (1) Salt and pepper (1) Salt and pepper to taste (1) Salt and pepper: To taste. (1) Salt to taste (1) Salt, adjusted to taste: Essential for enhancing flavor. (1) Salt, or to taste (1) Salt: A touch to balance the flavors. (1) Salted butter (1) Savory chicken broth (1) Sazon Goya con Azafran (1) Sazón con achiote and cilantro (1) Scallions, chopped (1) Scallions, finely sliced (1) Sea salt (21) Sea salt and freshly cracked black pepper, to taste (2) Sea salt and freshly ground black pepper, to taste (1) Sea salt, adjust to taste (1) Sea salt, or to taste (1) Sea salt, to taste (2) Sea salt: Essential for seasoning. (1) Sea salt: Essential for tuning flavor. (1) Seasoned rice vinegar (1) Seasoned salt (1) Sesame oil (1) Sesame seeds and chopped green onions for garnish (1) Sesame seeds and chopped green onions, for garnish (1) Shallot (1) Shallot, finely diced (1) Shallots, finely chopped (1) Shaoxing Cooking Wine (1) Sharp Cheddar cheese, shredded: A must for that gooey, melty goodness. You’ll fold in some and save the rest for the top. (1) Sharp aged cheddar cheese, shredded: For that gooey goodness. (1) Sharp cheddar cheese (1) Sharp cheddar cheese, shredded (1) Shiitake or portobello mushrooms, thinly sliced (1) Short-grain sushi rice (1) Shredded Green Cabbage: The star of the show. (1) Shredded cheddar/jack cheese: For that indulgent, melty finish. (1) Shredded cooked chicken or rotisserie chicken (1) Shredded low-moisture mozzarella cheese (1) Shredded mild or sharp cheddar cheese (1) Shredded mozzarella cheese (1) Shredded mozzarella or cheddar cheese (1) Shredded provolone cheese (1) Shredded rotisserie chicken (2) Shredded sharp Cheddar cheese, divided (1) Shredded sharp cheddar cheese (4) Shredded sharp cheddar cheese: The glorious melty topping. (1) Shredded sharp white cheddar cheese: To add a cheesy layer. (1) Sifted powdered sugar (1) Silky heavy cream (1) Skin-on chicken thighs (2) Skinless chicken breast (2) Skinless chicken breast filets (1) Skinless chicken breast fillets (1) Skinless chicken breasts (3) Skinless chicken breasts or 6 tender chicken thighs (1) Skinless chicken breasts, chopped into bite-sized pieces (1) Skinless chicken breasts, diced into 1-inch chunks (1) Skinless chicken breasts, diced into bite-sized pieces (1) Skinless chicken breasts: Approximately 2 lbs. of juicy chicken is vital for the base of the dish. (1) Skinless chicken breasts: The stars of the show. (1) Skinless chicken thighs (3) Skinless, boneless chicken breast, cut into bite-sized pieces (1) Sliced Kalamata olives (1) Sliced cremini mushrooms (1) Sliced green onions (1) Sliced mushrooms (1) Sliced onion (1) Slices ripe tomato, or to taste (1) Slices thick-cut bacon, chopped: Provides that smoky richness. (1) Small head green cabbage, core removed, chopped: The star of the show. (1) Smoked Spanish paprika (1) Smoked bacon (1) Smoked chili paprika (1) Smoked chili powder (1) Smoked paprika (44) Smoked paprika — brings depth and warmth. (1) Smoked paprika: A hint of smokiness. (1) Smoked paprika: A little smokiness for depth. (1) Smoked paprika: Adds a delicious smoky essence. (1) Smoked paprika: Adds depth and a subtle smokiness. (1) Smoked paprika: Adds that lovely smoky undertone. (1) Smoked paprika: Adds warmth and a touch of smokiness. (1) Smoked paprika: It adds warmth and depth. (1) Smoked paprika: Just a dash to elevate the smokiness. (1) Smoked paprika: My absolute favorite for that smoky profile. (1) Smoked paprika: Offers a subtle warmth. (1) Smoked paprika: To add a hint of smokiness. (1) Smoked paprika: To introduce a gentle, smoky warmth. (1) Smoked paprika—optional, gives subtle warmth (1) Smoked sea salt (1) Smoked sweet paprika (2) Smoked sweet paprika: For a hint of warmth. (1) Smoked turkey wings (1) Smoky chili powder blend: This gives that signature heat and flavor. (1) Smooth Dijon mustard (1) Smooth Dijon mustard: Essential for that tang. (1) Smooth cornstarch: Acts as the thickening agent. (1) Soft flour tortillas: They serve as the foundation. (1) Softened cream cheese (1) Softened cream cheese: For a creamy texture. (1) Sour cream or Greek yogurt (1) Sour cream or plain yogurt (1) Soy sauce (3) Soy sauce: A hint of saltiness and umami. (1) Spaghetti, broken into thirds (1) Sprinkle of paprika (1) Sriracha (1) Sriracha Chili Sauce (1) Sriracha sauce (1) Stalks (1) Stalks celery, diced (1) Stalks, finely chopped (2) Starchy russet potatoes, peeled and diced (1) Steaks (1) Steamed jasmine rice, for serving (1) Steamed long-grain white rice, for serving (1) Steamed seasonal vegetables for serving (1) Strips of red bell pepper (1) Sweet carrots (1) Sweet corn kernels, drained (1) Sweet green peas, frozen (1) Sweet onion powder (1) Sweet onion: Chopped – sweetness that balances the spices. (1) Sweet paprika (2) Sweet pork breakfast sausage (1) Sweet smoked paprika (1) Sweet yellow corn kernels (1) Taco seasoning: Whip out your favorite brand or homemade mix. (1) Tangy balsamic vinaigrette (1) Teaspoon fine sea salt (1) Teaspoon freshly squeezed lemon juice: Brightens the dish without overpowering it. (1) Teaspoon smoked paprika (2) Teaspoons Italian herb blend (1) Tender green peas (1) Thai green curry paste (1) Thawed frozen peas (1) Thick tomato paste (1) Thighs, bone-in, skin removed (1) Thin slivers of red onion (1) Thinly sliced baby carrots (1) Thinly sliced green onion (1) Thinly sliced into rounds (1) Thyme (1) To get rolling (1) To whip up these delicious air fryer chicken nuggets, gather the following ingredients: (1) Toasted Sesame Oil: Infuses richness. (1) Toasted Sesame Seeds: Adds a delightful crunch. (1) Toasted cashews (1) Toasted onion granules (1) Toasted sesame oil (3) Toasted sesame seeds (1) Tomato marinara sauce (1) Tomato paste (2) Tomato paste: Concentrated flavor to help thicken the sauce. (1) Tomato puree (1) Tomato sauce, divided (1) Tomato-based marinara sauce (1) Tomatoes or 10 extra ripe plum tomatoes (1) Tomatoes, diced (1) Tsp pure vanilla extract (1) Turkey breast (1) Two 10.5-ounce cans of creamy mushroom soup (1) Uncooked elbow macaroni: A classic comfort pasta. (1) Uncooked long grain white rice (1) Uncooked long-grain brown rice (1) Uncooked long-grain white rice (4) Uncooked spiral pasta (1) Uncooked white minute rice (1) Unsalted butter (21) Unsalted butter or extra virgin olive oil (1) Unsalted butter, at room temperature (2) Unsalted butter, cut into small chunks (1) Unsalted butter, divided (3) Unsalted butter, divided into two portions (1) Unsalted butter, melted (2) Unsalted butter, melted and cooled (1) Unsalted butter, softened (1) Unsalted butter: A rich base for cooking the vegetables. (1) Unsalted butter: Adds richness and flavor. Melt it before mixing. (1) Unsalted butter: For richness and depth. (1) Unsalted creamy butter: Adds richness and a lovely gloss. (1) Vanilla extract (1) Vanilla extract: Provides a hint of sweetness. (1) Vegetable oil (2) Vegetable oil, divided (1) Vibrant basil pesto sauce (1) Warm ground cinnamon (1) Water (5) Water, divided (2) White granulated sugar (4) White long-grain rice, uncooked (1) White pepper (3) White sugar (1) White wine (3) White wine vinegar (2) Whole black peppercorns (3) Whole brown lentils, rinsed (1) Whole grain Dijon mustard (1) Whole grain Dijon mustard: Not just for flavor, this also contributes to the glaze texture. (1) Whole grain sandwich bread (1) Whole milk (8) Whole milk or half-and-half (1) Whole milk: This is your main liquid base, providing creaminess. (1) Whole-milk ricotta cheese (1) Wide ribbon pasta, such as pappardelle or tagliatelle, cooked al dente, for serving (1) Wild rice blend (1) Worcestershire sauce (9) Worcestershire sauce: Adds depth of flavor. (1) Worcestershire sauce: An umami bomb that enhances the overall flavor. (1) Worcestershire sauce: Boosts the umami flavor. (1) Yellow cornmeal (1) Yellow onion (1) Yellow onion, finely chopped (10) Yellow onion, finely chopped: A sweeter alternative to white onion. (1) Yellow onion, finely diced (3) Yellow onion, finely minced (1) Yellow onion, peeled and finely sliced (1) Yellow shallot (1) Yellow-sweet onions, thinly sliced (1) Zest of lemon (1) Zested and juiced (1) Zucchini, chopped into bite-sized pieces: Brings freshness to the mix. (1) ¼ cups hot water (1) ½ cups hot vegetable or chicken broth (1) ½ cups uncooked basmati rice (1) â…“ cup thinly sliced white onion (1) Simple Factor 10 ingredients or less (58) 15 minutes or less (5) 30 minutes or less (13) 7 ingredients or less (21) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Beef Cabbage Stir Fry – Cheap Delicious MealsGlazed Carrots Recipe – Cheap Delicious MealsGarlic Butter Baked Cod Recipe – Cheap Delicious MealsGrilled Chicken Recipe – Cheap Delicious MealsHow to Make Sour Cream – Cheap Delicious MealsAir Fryer Chicken Nuggets – Cheap Delicious MealsFreezer Breakfast Burritos Recipe – Cheap Delicious MealsRoasted Turkey Breast Recipe – Cheap Delicious MealsChicken Stir Fry – Cheap Delicious MealsHow To Fry an Egg – Cheap Delicious MealsPosts pagination{{{val.title}}} Beef Cabbage Stir Fry – Cheap Delicious Meals 30 mins Intermediate Glazed Carrots Recipe – Cheap Delicious Meals 35 mins Intermediate Garlic Butter Baked Cod Recipe – Cheap Delicious Meals 25 mins Intermediate Grilled Chicken Recipe – Cheap Delicious Meals 50 mins Intermediate How to Make Sour Cream – Cheap Delicious Meals 2 mins Intermediate Air Fryer Chicken Nuggets – Cheap Delicious Meals 23 mins Intermediate Freezer Breakfast Burritos Recipe – Cheap Delicious Meals 45 mins Intermediate Roasted Turkey Breast Recipe – Cheap Delicious Meals 1 hr 50 mins Intermediate Chicken Stir Fry – Cheap Delicious Meals 18 mins Intermediate How To Fry an Egg – Cheap Delicious Meals 4 mins Intermediate Posts pagination Previous 1 … 4 5 6 … 15 Next
