Dinner Entree

Chili Cheese Beef n Mac – Cheap Delicious Meals

Name: Chili Cheese Beef n Mac – Cheap Delicious Meals
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil: For sautéing; it adds a nice richness.; 1 small yellow onion, finely chopped: A sweeter alternative to white onion.; 2 teaspoons minced fresh garlic: Fresh garlic brings a vibrant essence.; 1 pound lean ground beef: This keeps the dish flavorful but not greasy.; 2 tablespoons all-purpose flour: A thickener that elevates the sauce.; 1/2 teaspoon smoked paprika: Adds that lovely smoky undertone.; 1 tablespoon chili powder: The secret behind the warmth and depth.; 2 cups beef broth: This serves as the comforting sauce base.; 2 cups uncooked elbow macaroni: A classic comfort pasta.; 1 cup shredded sharp cheddar cheese: The glorious melty topping.; 1 teaspoon Worcestershire sauce: Boosts the umami flavor.; 1/4 teaspoon crushed red pepper flakes: Optional, for those who like a kick.; 1/2 teaspoon dried oregano: Adds a subtle aromatic quality.

Martha Adams August 30, 2025

Servings: 4 Total Time: 25 mins

Jump To Recipe Print Recipe

Before diving into the mouthwatering details of Chili Cheese Beef n Mac, let’s talk pairing. Just like a good dance partner, the right sides can elevate your main dish to legendary status. Picture this: a crisp garden salad drizzled with tangy vinaigrette or some freshly baked garlic bread.

Both options offer a refreshing contrast to the hearty warmth of the mac. If you’re looking for something a bit more indulgent, try pairing it with potato wedges sprinkled with sea salt for that satisfying crunch. Drinks? A cold glass of lemonade or even a light beer can complement the flavors beautifully. Now, let’s explore the irresistible world of Chili Cheese Beef n Mac!

Ever tried a dish that wraps you in warmth like a cozy blanket? For me, that’s Chili Cheese Beef n Mac. With just one bite, I’m transported back to lazy family gatherings around the table, laughter filling the air. It’s a dish that’s more than just food; it’s nostalgia on a plate. Whether it’s a game day feast or a chilly weeknight dinner, this dish never disappoints.

What is Chili Cheese Beef n Mac?

Chili Cheese Beef n Mac is a delightful fusion, combining the best elements of chili, cheesy beef, and creamy macaroni. It’s like a warm hug on a plate when the weather turns cold. Imagine tender elbow macaroni enveloped in a hearty chili sauce, topped with melted cheese that stretches as you pull your fork away.

Whether you delve into it solo or share it with friends, you’ll find that each bite offers a satisfying mix of flavors and textures that dance together in perfect harmony.

Why You’ll Love This Chili Cheese Beef n Mac

First off, let’s address the flavor. The dish delivers a knockout punch with its rich, savory profile. The combination of lean ground beef, zesty chili, and gooey cheese creates an unforgettable experience for your taste buds. If you’re a fan of cheesy comfort food, this dish hits the bullseye every time.

Next, it’s a one-pot wonder, meaning cleanup is a breeze. Throw everything together in a single pot, and boom! Dinner is served with minimal fuss. Plus, it’s a wonderful way to stretch your budget, feeding a crowd without breaking the bank.

And then there’s the flexibility. Want to spice it up? Add more chili powder or some jalapeños! Prefer it milder? Just dial back the heat. This dish plays well with your personal tastes, making it endlessly adaptable.

The Ingredients You Will Need to Make Chili Cheese Beef n Mac

Here’s your shopping list for this culinary adventure:

1 tablespoon extra-virgin olive oil: For sautéing; it adds a nice richness.
1 small yellow onion, finely chopped: A sweeter alternative to white onion.
2 teaspoons minced fresh garlic: Fresh garlic brings a vibrant essence.
1 pound lean ground beef: This keeps the dish flavorful but not greasy.
2 tablespoons all-purpose flour: A thickener that elevates the sauce.
1/2 teaspoon smoked paprika: Adds that lovely smoky undertone.
1 tablespoon chili powder: The secret behind the warmth and depth.
2 cups beef broth: This serves as the comforting sauce base.
1 (8-ounce) can crushed tomatoes: A richer flavor than plain tomato sauce.
2 cups uncooked elbow macaroni: A classic comfort pasta.
1 cup shredded sharp cheddar cheese: The glorious melty topping.
1 teaspoon Worcestershire sauce: Boosts the umami flavor.
1/4 teaspoon crushed red pepper flakes: Optional, for those who like a kick.
1/2 teaspoon dried oregano: Adds a subtle aromatic quality.

Directions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Once it’s hot enough, toss in the chopped onion and sauté until it turns translucent—around 4 to 5 minutes. The smell? Utterly delightful! Next, add the minced garlic and cook for another minute, just until fragrant.

Step 2: Brown the Beef

With the onions and garlic doing their thing, it’s time to add the lean ground beef. Use a spatula to break it apart as it cooks. Stir and cook until the meat turns a nice brown, draining excess fat if needed. This step is essential as it adds depth to your dish.

Step 3: Add the Flour and Spices

Sprinkle in the flour and mix it well with the beef. This will be your thickening agent. Then, add that wonderful smoked paprika and chili powder. Stir everything together and let those spices toast for a minute to unlock their full flavor potential.

Step 4: Pour in the Liquids

Now, it’s time to add the beef broth and crushed tomatoes. Stir to combine everything, bringing a burst of color to your pot. Let this mixture come to a gentle simmer. You’ll want to let it bubble away for about 10 minutes; this helps the flavors meld beautifully.

Step 5: Cook the Macaroni

Once your sauce is simmering, stir in the uncooked elbow macaroni. Cover the pot and let the macaroni cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking. You’re on your way to cheesy bliss!

Step 6: Add the Cheese

Once the macaroni is al dente and the sauce is creamy, throw in the shredded cheddar cheese. Stir until it melts into the mixture, creating that gooey, cheesy perfection.

Step 7: Serve and Enjoy!

Finally, scoop generous servings into bowls and dig in! This dish is best enjoyed fresh but can also be stored for leftovers (more on that later).

Notes

Here are some helpful tips to ensure your dish turns out perfectly:

Choose lean beef: Using lean ground beef minimizes excess grease and keeps your dish feeling light.
Don’t skip the cheese: Quality cheddar can truly elevate your dish. Go for sharp cheddar for the best flavor.
Cook the macaroni until al dente: It allows the pasta to absorb some of the sauce. No one likes mushy pasta!
Feel free to experiment with spices: If you love heat, add jalapeños or more red pepper flakes. If you prefer it mild, tone down on the spices.
Garnish for flair: Consider adding sliced green onions or a dollop of sour cream on top for added flavor and color.

Storage Tips

Leftovers? No problem! Store your Chili Cheese Beef n Mac in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to keep it creamy. You can also freeze it for up to 2 months. Just be sure to let it cool completely before you seal it up and stow it away.

Nutrition Information

Here’s a rough look at the nutrition for one serving (based on an average of 6 servings):

Calories: ~450
Protein: ~30g
Total Fat: ~20g
Carbohydrates: ~45g
Dietary Fiber: ~3g

(Note: these values may vary based on your ingredients and portion sizes.)

Serving Suggestions

Here are some ideas to perfectly complement your Chili Cheese Beef n Mac:

Top with fresh cilantro: A sprinkle of fresh herbs adds brightness.
Serve with a crisp salad: A side salad with vinaigrette balances out the richness.
Accompany with crusty bread: Perfect for sopping up the sauce.
Pair with avocado slices: They add creaminess and a fresh flavor.
Offer pickled jalapeños on the side: They provide a zesty kick for those who dare!

What Other Substitutes Can I Use in Chili Cheese Beef n Mac?

Ideas for variations are endless! Here are some substitutes worth trying:

Ground turkey or chicken: Swap lean ground beef for ground turkey or chicken for a leaner option.
Vegetarian crumbles: Use plant-based crumbles to create a meatless version.
Gluten-free pasta: Swap in your favorite gluten-free pasta for a gluten-free dish.
Diced bell peppers: Add nutrition and crunch by incorporating bell peppers during the sauté phase.
Cream cheese: For an extra creamy texture, stir in some cream cheese before serving.

Conclusion

Chili Cheese Beef n Mac isn’t just a recipe; it’s a go-to comfort dish that wraps you in warmth and satisfaction. It’s easy to prepare, perfect for sharing, and full of flavor. With the ability to customize and adapt, it’ll become one of your favorite family meals. Trust me; your dinner table will thank you.

So why not gather your ingredients and give this delightful recipe a shot? You won’t just be eating; you’ll be creating lasting memories around the table. Happy cooking!

You Might Also Like These Latest Recipes!

Print Recipe

Chili Cheese Beef n Mac – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Dinner, Entree

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 4 Calories: 450

Best Season: Suitable throughout the year

Description

Ever tried a dish that wraps you in warmth like a cozy blanket? For me, that’s Chili Cheese Beef n Mac. With just one bite, I’m transported back to lazy family gatherings around the table, laughter filling the air. It’s a dish that’s more than just food; it’s nostalgia on a plate. Whether it's a game day feast or a chilly weeknight dinner, this dish never disappoints.