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Sushi Bowls with Sriracha Mayo Recipe – Cheap Delicious Meals

Name: Sushi Bowls with Sriracha Mayo Recipe – Cheap Delicious Meals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups filtered water; 2 cups short-grain sushi rice; 2 Tbsp seasoned rice vinegar; 2 Tbsp coconut sugar; 1 tsp sea salt; 1 medium carrot, julienned; 1 small cucumber, sliced into matchsticks; 1 ripe avocado, sliced; 8 oz crab-flavored sticks; 1 pack roasted nori sheets; 1 Tbsp toasted sesame seeds; 1 tsp pickled ginger; 2 Tbsp sriracha sauce; 4 Tbsp creamy mayonnaise; ½ tsp lime juice

Martha Adams August 18, 2025

Servings: 4 Total Time: 45 mins Difficulty: Intermediate

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When it comes to sushi bowls, the combinations are endless. You can pair them with various proteins, fresh vegetables, and sauces to make your meal pop. Think grilled shrimp, roasted vegetables, or even crispy tofu. Sriracha mayo has been my go-to for adding that extra zing. It’s creamy, spicy, and brings everything together beautifully.

Let’s dive into this flavor-packed dish. Sushi bowls are versatile and fun. You can customize them to whatever suits your tastes. The highlight? Sriracha mayo. But what makes this dish truly special? Grab your chopsticks—this is going to be an exciting journey.

What is Sushi Bowls with Sriracha Mayo?

Sushi bowls, or chirashi bowls, take the traditional elements of sushi and lay them out in a bowl. You get sushi rice topped with fresh ingredients—like fish, vegetables, and nori. The addition of sriracha mayo elevates it, providing a creamy contrast and spicy kick. Imagine bite-sized pieces of crab sticks or avocado mingling happily with rice and a drizzle of that mouthwatering mayo.

What Makes This Recipe Different from Other Sushi Bowls?

The secret sauce—both literally and figuratively—is the sriracha mayo. Many sushi bowl recipes stick to simple soy sauce or wasabi for flavor. This recipe adds a creamy twist, which balances the freshness of the toppings beautifully. The sweetness of coconut sugar and tang of lime juice in the mayo brightens the entire dish. It’s all about finding that perfect blend of tastes.

How Does It Taste?

Picture this: you take a bite, and your taste buds do a happy dance. The sushi rice is slightly sticky and perfectly seasoned. The fresh veggies provide a satisfying crunch. The imitation crab adds a soft texture that lingers on your palate. All of this is enveloped by a rich, spicy drizzle of sriracha mayo. Each bite is an experience—smooth, spicy, fresh. You won’t want to put your bowl down.

Ingredients You’ll Need to Make This Dish

For the Sushi Rice:

2 cups filtered water
2 cups short-grain sushi rice
2 Tbsp seasoned rice vinegar
2 Tbsp coconut sugar
1 tsp sea salt

For the Toppings:

1 medium carrot, julienned
1 small cucumber, sliced into matchsticks
1 ripe avocado, sliced
8 oz crab-flavored sticks (imitation crab)
1 pack roasted nori sheets
1 Tbsp toasted sesame seeds
1 tsp pickled ginger

For the Sriracha Mayo:

2 Tbsp sriracha sauce
4 Tbsp creamy mayonnaise
½ tsp lime juice

Step-by-Step Instructions

Step 1: Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch. Combine the rice and filtered water in a pot. Bring to a boil over high heat. Once it starts boiling, reduce the heat to low and cover the pot. Let it cook for about 18 minutes.

After it’s cooked, remove from heat and let it sit, covered, for another 10 minutes. Fluff the rice gently with a fork. In a small bowl, mix the rice vinegar, coconut sugar, and sea salt until dissolved. Pour this mixture over the rice. Stir to combine.

Step 2: Make the Sriracha Mayo

In a separate bowl, combine the sriracha sauce, mayonnaise, and lime juice. Stir until smooth and well mixed. This blending of flavors creates a creamy condiment that’s utterly addictive.

Step 3: Prepare the Toppings

Julienne the carrot and cut the cucumber into matchsticks. Slice the avocado and set aside. Cut the imitation crab sticks into bite-sized pieces.

Step 4: Assemble the Bowl

Grab a beautiful bowl, scoop in some sushi rice as the base. Then, lay out your vegetable toppings artfully on top. Add the imitation crab. Sprinkle with toasted sesame seeds and place the pickled ginger alongside. Finally, drizzle your sriracha mayo generously on top.

How to make Sushi Bowls with Sriracha Mayo Recipe

Tips & Tricks On Making Sushi Bowls with Sriracha Mayo

Use Short-Grain Rice: Sushi rice is key. It has the right texture and stickiness, making it perfect for bowls.
Experiment with Toppings: Don’t just stick to what’s listed. Try other proteins like grilled shrimp or smoked salmon. The world is yours!
Balancing Flavors: The magic is in balancing the spice of sriracha with the creaminess of mayo. Adjust the quantities to suit your taste.
Fresh Ingredients Matter: Fresh veggies will elevate your bowl. Don’t skimp on quality.
Chill Your Sriracha Mayo: For a refreshing experience, make your mayo a few hours ahead and chill it.

Nutrition Information (Per Serving)

This nutrition information will vary based on specific ingredient choices.

How Do I Store This Dish?

To store your sushi bowl, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate and consume within two days for the best flavor and texture. The rice tends to dry out, so consider adding a splash of water before reheating if you plan to eat it later.

What Other Substitutes Can You Use in Sushi Bowls with Sriracha Mayo?

Quinoa: Swap sushi rice for quinoa. It’s a gluten-free option that offers a slightly nutty taste.
Brown Rice: For a healthier alternative, use brown rice instead of sushi rice. It adds an earthy flavor.
Tofu: Replace crab sticks with grilled tofu for a plant-based protein option. It absorbs flavors well.
Fresh Fish: For a more traditional approach, top your bowl with slices of fresh fish like tuna or salmon.
Other Sauces: If sriracha isn’t your thing, use a spicy mango sauce or a wasabi mayo for a different kick.

Conclusion

Sushi bowls with sriracha mayo are the perfect meal. They’re customizable, delicious, and a fun way to explore flavors. The creamy, spicy mayo adds a depth that transforms simple ingredients into a delightful dish. It’s a meal that fits any occasion, whether casual weeknight dinner or a gathering with friends.

Create your sushi bowl masterpiece today, and don’t forget to share your experiences! I’d love to hear about your unique takes on this dish. Happy cooking!

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Sushi Bowls with Sriracha Mayo Recipe – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 574

Best Season: Suitable throughout the year

Description

When it comes to sushi bowls, the combinations are endless. You can pair them with various proteins, fresh vegetables, and sauces to make your meal pop. Think grilled shrimp, roasted vegetables, or even crispy tofu. Sriracha mayo has been my go-to for adding that extra zing. It's creamy, spicy, and brings everything together beautifully.