When it comes to creamy chicken and gnocchi, having the right accompaniments can elevate your meal to a whole new level. If you want to complement this dish, consider serving it with a fresh side salad. A mix of arugula, cherry tomatoes, and a light balsamic dressing pairs beautifully with the richness of the gnocchi.
Alternatively, a simple sautéed vegetable medley can add a pop of color and crunch. Think of a side of roasted asparagus or green beans tossed in olive oil and sea salt. Bread lovers might opt for crusty garlic bread to soak up every bit of that creamy sauce. And let’s not forget dessert—something light like panna cotta or a fruit sorbet can provide the perfect sweet finish to a hearty meal.
Picture this: a cozy evening, the aroma of garlic and herbs wafting through your kitchen, and a warm bowl of creamy chicken and gnocchi bubbling on the stove. Is there anything more comforting?
This dish isn’t just a meal; it’s an experience, a way to connect with family or friends over something deliciously homemade. Not only does it capture the essence of comfort food, but it also packs in flavor and nutrition.
I can’t tell you how much joy I derive from whipping up this delightful dish. There’s something profoundly satisfying about pairing tender chicken thighs with pillowy gnocchi in a rich, creamy sauce. As someone who spends a lot of time in the kitchen, I’ve experimented with various recipes.
This version stands out for its simplicity and depth of flavor. So, let’s embark on this culinary journey together.
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What is Creamy Chicken and Gnocchi?
Creamy chicken and gnocchi is a delightful dish that combines succulent chicken, soft potato gnocchi, and a rich cream sauce. Originating from the broader category of Italian cuisine, gnocchi are small dumplings usually made from potatoes or a combination of potatoes and flour.
In this dish, we see these comforting pillows paired with juicy chicken, simmered in a luscious, flavorful sauce made with herbs, garlic, and a splash of white wine for added depth. The contrast between the creamy sauce and the tender textures gives every bite an indulgent feel.
What Makes This Recipe Different From Other Creamy Chicken and Gnocchi?
What sets my creamy chicken and gnocchi apart is the emphasis on quality ingredients and a few key techniques. I choose boneless, skinless chicken thighs over breasts. Why? They stay moister and absorb more flavor. Instead of just cream, I mix half and half with low-sodium chicken broth for a lighter sauce that doesn’t skimp on richness. A hint of thyme adds a wonderful herbal note, and lemon zest provides a refreshing finish.
One of my favorite tricks is the incorporation of kale. It’s a nutritional powerhouse that adds color, flavor, and a bit of crunch. It fits seamlessly into the sauce, wilting down to tender perfection. You’ll find that this recipe is meant to be approachable and satisfying without overwhelming you with steps.
How Does It Taste Like?
Let me describe the first bite. You get the savory, juicy chicken that practically melts in your mouth, followed by the soft pillowy gnocchi that soaks up the creamy goodness of the sauce. The subtle hint of thyme combined with the freshness from lemon zest adds layers of flavor that keep you coming back for more.
The warmth of garlic wraps the dish in comfort while the Parmesan brings a nutty richness. If you’re a fan of gentle heat, the optional crushed red pepper flakes can add a nice zing. It’s a dish that feels like a warm hug after a long day.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need to create this scrumptious dish:
- 1 ½ pounds boneless, skinless chicken thighs, trimmed and diced
- 1 (16-ounce) package of cauliflower and potato gnocchi
- 5 tablespoons unsalted butter, divided
- 3 cloves garlic, minced or finely grated
- 1 medium shallot, finely diced
- 2 teaspoons freshly chopped thyme leaves (or use rosemary for variety)
- 3 tablespoons all-purpose flour (for thickening)
- 1 ¼ cups low-sodium chicken broth
- ¼ cup dry white wine (like Sauvignon Blanc)
- ½ cup half and half (or a mix of milk and cream)
- 1 bunch of kale, ribs removed and leaves torn into bite-size pieces
- ½ cup finely grated Parmesan cheese, about 2 ounces
- Kosher salt and freshly cracked black pepper, to taste
- 1 teaspoon lemon zest (adds a bright finish)
- ⅛ teaspoon crushed red pepper flakes (optional, for a gentle heat)
Step by Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Trim and chop the chicken into bite-sized pieces. Dice the shallot finely and mince the garlic. Don’t forget to wash and tear the kale into smaller pieces. This prep work makes cooking smoother and more enjoyable.
Step 2: Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, add the chicken pieces. Season with salt and pepper, and cook until the chicken is golden brown and cooked through, about 6-8 minutes.
It’s important not to crowd the pan, as this will help the chicken sear rather than steam. Once done, transfer the chicken to a plate and set it aside.
Step 3: Sauté the Vegetables
Using the same skillet, add another tablespoon of butter. Toss in the diced shallot and sauté for about 2-3 minutes until softened. Then, add the minced garlic and thyme. Cook until fragrant, about 1 minute. The key here is to keep an eye on the garlic to prevent burning—it should be light and fragrant, not brown.
Step 4: Create the Sauce
Stir in the flour to create a roux, cooking for about a minute to eliminate the raw flour taste before slowly whisking in the chicken broth and white wine. You want to scrape the bottom of the pan to catch all those flavorful bits stuck to it. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Step 5: Make It Creamy
Reduce the heat and stir in the half and half and the remaining butter. This is where the magic happens. The sauce should become beautifully creamy. Add in the kale next; it’ll wilt down and infuse the sauce with its flavor.
Step 6: Add the Chicken and Gnocchi
Once the kale has wilted, return the chicken to the pan. Then, add the gnocchi right into the skillet. Cook for another few minutes until the gnocchi is warmed through. The beauty of gnocchi is that it cooks quickly, so watch for them to float to the top.
Step 7: Finish with Cheese and Seasoning
Finally, stir in the grated Parmesan and lemon zest. Taste and adjust the seasoning, adding more salt, black pepper, or red pepper flakes if desired. Keep stirring until everything is velvety smooth, and your kitchen smells divine.
Tips & Tricks On Making Creamy Chicken and Gnocchi
- Use Quality Ingredients: Always opt for fresh herbs, high-quality chicken, and good quality olive oil. It makes a noticeable difference.
- Don’t Rush the Chicken: Searing the chicken on medium heat rather than high lets it develop a nice crust, enhancing flavor.
- Whisk the Sauce: When combining the liquid ingredients, whisk continuously to avoid lumps, ensuring a smooth consistency.
- Kale Alternatives: If kale isn’t your preference, try spinach or Swiss chard for similar results.
- Adjust Creaminess: Feel free to adjust the ratio of cream to broth based on your preference—more cream for a richer dish or more broth for a lighter option.
Nutrition Information
- Calories: Approximately 480 per serving
- Protein: 30g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 3g
- Sugar: 2g
(Nutritional information may vary based on portion sizes and ingredient brands.)
How Do I Store This Dish?
If you have leftovers—and trust me, you might want to make extra—store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to help bring back its creaminess. For longer storage, you can freeze it for up to three months, although the texture of gnocchi may change slightly after defrosting.
What Other Substitutes Can You Use in Creamy Chicken and Gnocchi?
- Chicken Alternative: If you prefer a lighter option, turkey breast works great. It cooks quickly and still results in a moist dish.
- Gnocchi Substitute: For a lower-carb option, try using zucchini noodles or cauliflower rice. These alternatives will absorb flavors differently but are excellent for variety.
- Broth Variation: Instead of chicken broth, use vegetable broth for a vegetarian version without compromising the taste.
- Wine Replacement: If you’d like to skip the wine, a splash of lemon juice can add brightness without the alcohol.
- Dairy Swap: For a dairy-free option, substitute with coconut cream or nut milk. Just keep in mind that flavors will shift a bit.
Conclusion
Creamy chicken and gnocchi is one of those meals that promises to satisfy both your hunger and your desire for comfort. It brings together humble ingredients in a way that feels fancy yet effortless. Whether you’re sharing it with loved ones or enjoying it solo with a good movie, it’s bound to leave you feeling full—both in belly and spirit.
So, roll up your sleeves, grab your favorite apron, and dive into this culinary experience. You won’t regret it!
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Creamy Chicken and Gnocchi – Cheap Delicious Meals
Description
Picture this: a cozy evening, the aroma of garlic and herbs wafting through your kitchen, and a warm bowl of creamy chicken and gnocchi bubbling on the stove. Is there anything more comforting?
This dish isn’t just a meal; it’s an experience, a way to connect with family or friends over something deliciously homemade. Not only does it capture the essence of comfort food, but it also packs in flavor and nutrition.
I can’t tell you how much joy I derive from whipping up this delightful dish. There’s something profoundly satisfying about pairing tender chicken thighs with pillowy gnocchi in a rich, creamy sauce. As someone who spends a lot of time in the kitchen, I’ve experimented with various recipes.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients. Trim and chop the chicken into bite-sized pieces. Dice the shallot finely and mince the garlic. Don’t forget to wash and tear the kale into smaller pieces. This prep work makes cooking smoother and more enjoyable.
Step 2: Cook the Chicken
-
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, add the chicken pieces. Season with salt and pepper, and cook until the chicken is golden brown and cooked through, about 6-8 minutes.
-
It’s important not to crowd the pan, as this will help the chicken sear rather than steam. Once done, transfer the chicken to a plate and set it aside.
Step 3: Sauté the Vegetables
-
Using the same skillet, add another tablespoon of butter. Toss in the diced shallot and sauté for about 2-3 minutes until softened. Then, add the minced garlic and thyme. Cook until fragrant, about 1 minute. The key here is to keep an eye on the garlic to prevent burning—it should be light and fragrant, not brown.
Step 4: Create the Sauce
-
Stir in the flour to create a roux, cooking for about a minute to eliminate the raw flour taste before slowly whisking in the chicken broth and white wine. You want to scrape the bottom of the pan to catch all those flavorful bits stuck to it. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Step 5: Make It Creamy
-
Reduce the heat and stir in the half and half and the remaining butter. This is where the magic happens. The sauce should become beautifully creamy. Add in the kale next; it’ll wilt down and infuse the sauce with its flavor.
Step 6: Add the Chicken and Gnocchi
-
Once the kale has wilted, return the chicken to the pan. Then, add the gnocchi right into the skillet. Cook for another few minutes until the gnocchi is warmed through. The beauty of gnocchi is that it cooks quickly, so watch for them to float to the top.
Step 7: Finish with Cheese and Seasoning
-
Finally, stir in the grated Parmesan and lemon zest. Taste and adjust the seasoning, adding more salt, black pepper, or red pepper flakes if desired. Keep stirring until everything is velvety smooth, and your kitchen smells divine.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Ingredients: Always opt for fresh herbs, high-quality chicken, and good quality olive oil. It makes a noticeable difference.
- Don’t Rush the Chicken: Searing the chicken on medium heat rather than high lets it develop a nice crust, enhancing flavor.
- Whisk the Sauce: When combining the liquid ingredients, whisk continuously to avoid lumps, ensuring a smooth consistency.
- Kale Alternatives: If kale isn’t your preference, try spinach or Swiss chard for similar results.
- Adjust Creaminess: Feel free to adjust the ratio of cream to broth based on your preference—more cream for a richer dish or more broth for a lighter option.
