Food has a way of bringing us together, doesn’t it? One dish that has always been a crowd-pleaser in my kitchen is a good batch of pan-fried meatballs. They are incredibly versatile and can pair beautifully with several sides, creating an entire meal.
If you’re like me and enjoy comforting homemade dishes that please both the family and guests, then you’ll want to whip up these easy pan-fried meatballs soon.
Before we dive into the recipe, let me share an exciting pairing that always gets my taste buds dancing: meatballs and spaghetti. Yes, it’s a classic combo, but it’s a classic for a reason! The al dente spaghetti dressed in a rich marinara sauce cradling tender, juicy meatballs is pure bliss.
Sometimes, I add a sprinkle of fresh basil or a dash of red pepper flakes to enliven the flavors even more. But trust me, these meatballs also shine when served with creamy mashed potatoes or tucked inside a crusty roll for a sliders party.
What Are Easy Pan Fried Meatballs?
Easy pan-fried meatballs are a simple yet delightful dish made from ground meat (usually beef), herbs, breadcrumbs, and eggs.
They transform into golden-brown nuggets of goodness after being sautéed in olive oil. This method gives them a crispy exterior while keeping the inside moist and tender.
Plus, they can be made in under 30 minutes, making them a budget-friendly solution for busy weeknights or impromptu gatherings.
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The Ingredients
Let’s talk about ingredients because they are the foundation of a great meatball. Here’s what you’ll need:
- Olive oil – for frying
- Ground beef (1½ pounds) – 85/15 blend recommended for the best flavor and texture
- Eggs (2 large) – lightly beaten
- Italian-seasoned bread crumbs (1 cup)
- Grated Parmesan cheese (¼ cup)
- Dried Italian seasoning (1½ tablespoons)
- Salt (1 teaspoon)
- Freshly ground black pepper (½ teaspoon)
- Garlic (2 cloves) – finely minced (this option adds depth)
- Crushed red pepper flakes (½ teaspoon) – for a little heat, if you wish
How to Make Easy Pan Fried Meatballs
Before we dive into the detailed steps, let me assure you that making these meatballs is straightforward and fun. You’ll get your hands a little dirty, and it’s totally worth it! Now, grab your apron, and let’s get started.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the garlic if using, and find a big bowl for mixing. There’s something therapeutic about getting everything organized.
Step 2: Make the Meatball Mixture
In that large bowl, combine your ground beef, beaten eggs, bread crumbs, grated Parmesan cheese, Italian seasoning, salt, pepper, and garlic. If you love a little kick, toss in those red pepper flakes too. With clean hands, mix everything together. You want to combine the ingredients without overworking the meat.
Step 3: Shape the Meatballs
Once everything is mixed well, it’s shaping time! Take about a generous tablespoon of the mixture and roll it into balls, about the size of a golf ball. You can make them smaller or larger if you prefer, just keep in mind that cooking times will vary.
Step 4: Heat the Olive Oil
In a large skillet, pour a healthy amount of olive oil. You want just enough to coat the bottom of the pan and provide that golden crust. Heat it over medium heat until it shimmers—listen for that delightful sizzle when the meatballs hit the pan.
Step 5: Cook the Meatballs
Add half of your meatballs to the hot skillet, avoiding overcrowding. This is the secret to getting that crispy exterior. Cook them for about 6-8 minutes, turning occasionally until they are browned on all sides and cooked through. You’ll know they are ready when they reach an internal temperature of 160°F (71°C). Repeat with the other half.
Step 6: Remove and Drain
Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.
Notes
Here are some tips to ensure your meatballs are always a hit:
- Don’t overmix – Mixing too hard can make the meat tough. Gently combine the ingredients while still keeping some air in the mixture.
- Chill before frying – If you have time, refrigerate your formed meatballs for about 30 minutes before cooking. It helps them hold their shape.
- Use leaner meat for a healthier option – Going for turkey or chicken will reduce the fat content without sacrificing too much flavor.
- Test with a small patty – Fry a small sample meatball first to taste the seasoning. Adjust as necessary before cooking the whole batch.
- Experiment with herbs – Feel free to play around with the herbs and spices. Fresh parsley or basil can bring a nice brightness.
Storage Tips
You can store any leftover meatballs in an airtight container in the refrigerator for up to three days.
For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag after they’re frozen. They can last up to three months in the freezer!
Nutrition Information
Per serving (approximately 3 meatballs):
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 1g
Serving Suggestions
Here’s where you can let your creativity shine. Here are five delicious ways to enjoy these meatballs:
- Spaghetti and Meatballs – Serve your meatballs atop a plate of spaghetti, drizzled with marinara and finished with fresh basil. It’s a guaranteed family favorite.
- Meatball Sub – Slice a crusty roll in half, pack it with your cooked meatballs, smother it in marinara, and top with melted cheese for a satisfying sandwich.
- Meatball Tacos – Use these meatballs in corn tortillas with lettuce, avocado, and a sprinkle of feta or Cotija cheese. Taco night just got a delicious upgrade.
- Meatball Salad – Toss together mixed greens, cherry tomatoes, cucumbers, and your meatballs, drizzled with balsamic vinaigrette for a refreshing meal option.
- Asian-Style Meatballs – Serve the meatballs with a side of fried rice and drizzle with teriyaki sauce to create a fun culinary fusion.
What Other Substitutes Can I Use in Easy Pan Fried Meatballs?
The beauty of meatballs is their adaptability. Here are a few substitutes you can consider:
- Ground turkey or chicken – A healthier option that’s leaner and still packed with flavor. They’ll cook quickly, so keep an eye on them.
- Pork sausage – Adding a touch of pork sausage can introduce a whole new flavor profile. Just remember to reduce fat by using lean sausage.
- Cauliflower rice or quinoa – For a gluten-free twist, these can replace traditional breadcrumbs. It adds moisture and taste!
- Zucchini – Shredded zucchini can add excellent moisture while cutting down on calories. Just make sure to squeeze out excess liquid.
- Chopped spinach – Mix in some chopped spinach for a boost of nutrients. It’s an easy way to sneak in some greens.
Conclusion
Easy pan-fried meatballs are not just a meal; they’re a way to bring people together. Whether you serve them with spaghetti, tucked in a roll, or let your imagination run wild, these meatballs will please the crowd every time.
So roll up your sleeves, embrace the mess, and get cooking. These meatballs are bound to become a favorite in your kitchen, just as they are in mine. Happy cooking!
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Easy Pan Fried Meatballs Recipe – Cheap Delicious Meals
Description
Food has a way of bringing us together, doesn’t it? One dish that has always been a crowd-pleaser in my kitchen is a good batch of pan-fried meatballs. They are incredibly versatile and can pair beautifully with several sides, creating an entire meal.
If you’re like me and enjoy comforting homemade dishes that please both the family and guests, then you’ll want to whip up these easy pan-fried meatballs soon.
Ingredients
Instructions
-
Before we dive into the detailed steps, let me assure you that making these meatballs is straightforward and fun. You’ll get your hands a little dirty, and it’s totally worth it! Now, grab your apron, and let’s get started.
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients. Chop the garlic if using, and find a big bowl for mixing. There’s something therapeutic about getting everything organized.
Step 2: Make the Meatball Mixture
-
In that large bowl, combine your ground beef, beaten eggs, bread crumbs, grated Parmesan cheese, Italian seasoning, salt, pepper, and garlic. If you love a little kick, toss in those red pepper flakes too. With clean hands, mix everything together. You want to combine the ingredients without overworking the meat.
Step 3: Shape the Meatballs
-
Once everything is mixed well, it’s shaping time! Take about a generous tablespoon of the mixture and roll it into balls, about the size of a golf ball. You can make them smaller or larger if you prefer, just keep in mind that cooking times will vary.
Step 4: Heat the Olive Oil
-
In a large skillet, pour a healthy amount of olive oil. You want just enough to coat the bottom of the pan and provide that golden crust. Heat it over medium heat until it shimmers—listen for that delightful sizzle when the meatballs hit the pan.
Step 5: Cook the Meatballs
-
Add half of your meatballs to the hot skillet, avoiding overcrowding. This is the secret to getting that crispy exterior. Cook them for about 6-8 minutes, turning occasionally until they are browned on all sides and cooked through. You’ll know they are ready when they reach an internal temperature of 160°F (71°C). Repeat with the other half.
Step 6: Remove and Drain
-
Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some tips to ensure your meatballs are always a hit:
- Don’t overmix – Mixing too hard can make the meat tough. Gently combine the ingredients while still keeping some air in the mixture.
- Chill before frying – If you have time, refrigerate your formed meatballs for about 30 minutes before cooking. It helps them hold their shape.
- Use leaner meat for a healthier option – Going for turkey or chicken will reduce the fat content without sacrificing too much flavor.
- Test with a small patty – Fry a small sample meatball first to taste the seasoning. Adjust as necessary before cooking the whole batch.
- Experiment with herbs – Feel free to play around with the herbs and spices. Fresh parsley or basil can bring a nice brightness.
