Slow Cooker Hamburger Stew Recipe – Cheap Delicious Meals

Slow cooker hamburger stew is a comforting meal that pairs wonderfully with hearty sides. Crusty bread like sourdough or a warm baguette is perfect for soaking up the rich stew juices.

A simple green salad with tangy vinaigrette adds a refreshing contrast to the hearty flavors. For extra indulgence, creamy mashed potatoes provide a satisfying base for the stew.

Cornbread brings a touch of sweetness that complements the savory stew well. Pickles or relish add a tangy bite to balance the richness. Now, let’s jump into making this cozy dish.

At times, life gets busy, and the last thing you want to do at dinner time is spend an hour slaving over the stove. That’s where my slow cooker hamburger stew steps in. Trust me, this stew will hug your taste buds and warm your soul. 

As a registered dietitian and food blogger with a passion for simple yet delicious dishes, I can assure you of its tastiness. This recipe combines robust flavors and hearty ingredients, all simmered together in your slow cooker while you go about your evening.

Picture this: After a long day, you walk in the door to the smell of savory beef, tender potatoes, and aromatic herbs wafting through your home. 

Sounds delightful, right? You’re not just getting a meal; you’re treating yourself to a warm embrace in a bowl.

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What is Slow Cooker Hamburger Stew?

Slow cooker hamburger stew is a comforting combination of ingredients that meld together as they gently cook over several hours. It features ground beef, vegetables, and a savory broth that tickles every taste bud. 

Light cooking ensures that flavors blossom, creating a rich and soothing dish that’s perfect for family dinners or gatherings with friends.

Ground beef makes the stew hearty and fulfilling, while potatoes provide a starch that fills you without weighing you down. On top of that, you throw in frozen peas for a pop of color and sweetness. If you’re looking for a dish that does it all—offers comfort and nutrition with ease—this is it!

What is the Flavor Profile of This Dish?

Imagine the warmth of home cooked meals with every bite. The ground beef provides a rich, meaty flavor that acts as the base. 

The garlic and onion lend a savory depth, balancing well with the natural sweetness of carrots and the earthiness of potatoes. Adding herbs like thyme and rosemary brings an aromatic touch that ties everything together.

The richness is punctuated by the tang of Worcestershire sauce and the umami boost from beef stock. The stewed tomatoes contribute acidity, which cuts through the richness of the meat and creates a well-rounded flavor profile that’s simply divine.

Why You’ll Love This?

Here are a few reasons this stew should reside in your recipe arsenal:

• Hands-off cooking: Toss all ingredients into the slow cooker and let it do the work. How easy is that?
  
• Hearty and filling: It’s satisfying without being overly heavy, perfect for dinner time.
  
• Nutritious: Packed with protein and vegetables, this stew doesn’t skimp on nourishment.
  
• Versatile: Change up the ingredients based on what you have. Lots of room for creativity!
  
• Family-friendly: Kids love the flavors, and it’s a great way to get them to eat their veggies.
  

Ingredients

Here’s the list you’ll need for this simple and delightful stew:

• 1 lb. lean ground beef
• 2 cloves minced garlic
• 1 Tbsp dark soy sauce
• 1 medium golden onion, chopped
• 2 lbs. starchy russet potatoes, peeled and diced
• 1/2 tsp crushed dried rosemary
• 1/2 lb. sweet carrots (approximately 4 medium), sliced
• 1 cup frozen green peas
• 2 cups rich beef stock
• 1 Tbsp tomato paste
• 1/4 tsp coarsely ground black pepper
• 1/2 tsp smoked paprika
• 1 (15 oz.) can chunky stewed tomatoes
• 2 Tbsp Worcestershire sauce
• 1/2 tsp earthy dried thyme

Step by Step Instructions

Cooking slow cooker hamburger stew is straightforward. Follow these steps and you’ll have a bowl of goodness waiting for you.

Step 1: Brown the Meat

Start by browning the ground beef in a skillet over medium heat. This step adds depth to your stew. Once the beef has been cooked through, drain off any excess fat. Trust me, this little effort upfront pays off with a richer flavor.

Step 2: Add Aromatics

In the same skillet, add the minced garlic and chopped onion. Sauté them for about 2-3 minutes until the onion becomes translucent. The aroma will have you dreaming of dinner already.

Step 3: Combine Ingredients

Now it’s time to bring everything together. In your slow cooker, add the browned beef, sautéed garlic and onion, diced potatoes, sliced carrots, green peas, and crushed rosemary.

Step 4: Enhance the Flavor

Sprinkle in the smoked paprika, black pepper, and thyme. These spices won’t just add seasoning. They’ll transform your stew! Stir everything together gently.

Step 5: Pour in the Liquids

Here’s where the magic happens. Pour in the beef stock, stewed tomatoes, soy sauce, Worcestershire sauce, and a tablespoon of tomato paste. 

Mix it all well to combine. The broth needs to cover the ingredients just enough; if it looks like it might be too thick, feel free to add a splash more beef stock.

Step 6: Slow Cook It

Set your slow cooker to low for 6-8 hours, or high for 3-4 hours. The longer you let it simmer, the better the flavors meld together.

Step 7: Taste and Adjust

Once the cooking time is up, taste your stew. You may want to add a pinch of salt, more pepper, or even lemon juice for brightness.

Step 8: Serve

Ladle your hearty stew into bowls. Feel free to serve it with a slice of warm bread or over creamy mashed potatoes. Enjoy!

Tips & Tricks

Here are some savvy tips to make your stew even better:

• Use lean ground beef: This keeps the dish healthier without sacrificing flavor.
  
• Don’t skip browning the meat: That caramelization adds layers of flavor.
  
• Add a splash of vinegar: A teaspoon of balsamic or apple cider vinegar before serving can brighten the overall flavor.
  
• Experiment with herbs: Fresh herbs like parsley or cilantro can add freshness.
  
• Don’t overcrowd the slow cooker: Keep the ingredients evenly layered for the best results.
  

Nutrition Information

Slow Cooker Hamburger Stew Recipe Nutrition Facts

How Can You Store This Slow Cooker Hamburger Stew?

If you happen to have leftovers (though I doubt it), here’s how to store it:

1. Cool completely: Before packing it, let the stew cool down to avoid condensation in the storage container.
   
2. Use airtight containers: Store it in glass or plastic containers, ensuring they are sealed tight.
   
3. Refrigeration: It keeps well in the fridge for up to 3 days.
   
4. Freezing: You can freeze the stew for up to 3 months. Just make sure to label and date your container!
   

Ingredient Alternatives

If you’re missing ingredients, here are a few substitutions you can consider:

• Ground turkey or chicken: If you want a leaner option, this can be a nice alternative to ground beef. Just note that turkey and chicken can be drier, so you might want to adjust the liquid accordingly.
  
• Vegetable broth instead of beef stock: For a vegetarian twist, use vegetable broth and replace the meat with lentils or beans.
  
• Fresh vegetables: If you don’t have russet potatoes or carrots, consider using sweet potatoes or parsnips. They add their unique flavor and texture while still being hearty and satisfying.
  

Conclusion

Slow cooker hamburger stew is more than just a meal. It’s a way to gather around the table, connect with loved ones, and enjoy something simple yet fulfilling. 

With easy prep, adaptable ingredients, and cozy flavors, it’s no wonder this dish can become a family favorite. The best part? 

You can make it your own, tweaking flavors and vegetables to suit your tastes.

Now, the cold months are perfect for such comfort food. 

Whether you’re coming home from a brisk walk or a cozy evening in, I hope this stew warms your heart and fills your belly. It may just become your go-to recipe for those busy weeknights or weekend get-togethers. Happy cooking!

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