Chicken Noodle Soup Recipe-Cheap Delicious Meals

Before we dive into the heart of this culinary classic, let’s explore what makes chicken noodle soup such an appealing dish. Think of it as a comforting hug from the inside. 

Now, picture what you might serve alongside it—perhaps some buttery garlic bread or crunchy, toasted baguette slices? 

A fresh garden salad could lend a crisp contrast, while a light fruit sorbet offers a refreshing cleanse for the palate.

Chicken noodle soup is more than just a bowl of broth the color of sunny afternoons. It’s a remedy for the soul, a nostalgic throwback to childhood, and a versatile dish that stitches together flavors from various ingredients. 

This soup has been a staple in countless homes, often made from family recipes passed down through generations. Truthfully, it can cure what ails you, whether it’s an illness or just a chilly evening.

With roots tracing back to various world cuisines, chicken noodle soup is a comforting dish that can be modified and adapted across cultures. Stick with me as we delve into its anatomy, savor its flavor and even explore some helpful tips along the way.

What is Chicken Noodle Soup?

At its core, chicken noodle soup is a simple yet satisfying dish. It typically features tender chicken, flavorful broth, and noodles. Layered with vegetables like carrots, celery, and onions, it comes together to create a bowl of warmth and nourishment. 

The rich broth serves as a canvas for the other ingredients, allowing each bite to transport you—whether you’re cozying up on a winter night or feeling under the weather. Each iteration holds the potential for a new family favorite.

How Does It Taste?

Imagine a warm hug in food form—this is how chicken noodle soup tastes. The broth envelops your palate with a savory warmth. Tender chunks of chicken, combined with the slight crunch of carrots and the soothing softness of noodles, create a delectable combination. 

Think of herbaceous notes from thyme and rosemary dancing in every spoonful, bringing a delightful complexity to the otherwise simple ingredients.

Why You’ll Love This?

What’s not to love about chicken noodle soup? It’s easy to prepare, comforting, and endlessly adaptable. The best part? 

This dish brings people together. Serve it at family gatherings, or make it for a friend in need. 

With the right ingredients and a few simple steps, you can have a pot bubbling away in no time. Plus, it’s a one-pot wonder, making cleanup a breeze.

You Might Also Like These Recipes!

• Easy Creamy Garlic Chicken
• Best Ever Twice Baked Potatoes
• Curry Chicken And Rice

Ingredients

Gather these ingredients for a delicious pot of chicken noodle goodness:

10 cups homemade or store-bought chicken broth

3 to 4 large carrots, chopped

3 cups shredded rotisserie chicken

2 celery stalks, finely chopped

1 batch fresh egg noodles, or 4 cups dry pasta

1 teaspoon Better Than Bouillon chicken base

½ tablespoon unsalted butter

1 teaspoon sea salt, adjust to taste

1/8 teaspoon crushed red chili flakes

1 garlic clove, finely minced

1 teaspoon fresh chopped parsley

½ teaspoon freshly cracked black pepper, to taste

1/8 teaspoon dried rosemary

1 bay leaf

1/8 teaspoon dried thyme leaves

Step-by-Step Directions

Let’s roll up our sleeves and get cooking! Here’s how to make the ultimate chicken noodle soup.

Step 1: Prepare the Broth

Start by bringing your chicken broth to a gentle simmer in a large pot. If you’re using homemade broth, the richness will elevate your soup like nothing else. 

Stir in the Better Than Bouillon chicken base for extra flavor, adjusting salt as needed. Don’t rush this process; let those flavors meld.

Step 2: Sauté the Vegetables

In a separate skillet, melt the butter over medium heat. Add the chopped carrots and celery. Sauté them for about five minutes until they start to soften. 

The aroma of sautéing veggies is something you won’t forget. Garlic goes in next, and cook until fragrant, about 30 seconds.

Step 3: Add the Chicken and Season

With your sautéed vegetables ready, toss them into the simmering broth. Next, add the shredded chicken, bay leaf, and herbs—thyme and rosemary. This is where the magic starts to happen!

Step 4: Time for Noodles

Once everything is simmering, it’s time for the noodles. If you’re using fresh egg noodles, toss them in and cook until tender. 

For dry pasta, check your package instructions for the exact cooking time. Whatever you choose, be sure to give the soup a good stir after adding the pasta.

Step 5: Final Touches

Let the soup simmer for an additional few minutes, allowing all those flavors to mingle. Remove the bay leaf and adjust seasoning with salt, black pepper, and crushed red chili flakes. If you like some extra zest, sprinkle fresh parsley on top just before serving.

Tips on Making Chicken Noodle Soup

1. Use Quality Broth: Start with a flavorful base. Homemade broth is best, but if you’re using store-bought, find the low-sodium option to control salt levels.

2. Veggies Matter: Feel free to mix and match your favorite vegetables. Frozen peas or spinach can be delightful additions.

3. Don’t Overcook the Noodles: If you’re planning to save leftovers, cook the noodles separately and add them when serving to avoid mushy pasta.

4. Keep It Fresh: Use fresh herbs for that extra pop of flavor. Dried herbs work fine, but fresh makes a difference!

5. Storage is Key: If you want to enjoy leftovers, cool and store the soup in airtight containers. Reheat on low to maintain the texture.

Nutrition Information

Chicken noodle soup nutrition facts

How Do You Store This Chicken Noodle Soup?

Let’s face it: leftover chicken noodle soup can be even better than freshly made soup! After cooling, transfer it into airtight containers. 

You can store it in the refrigerator for up to three days. If you want it to last a bit longer, consider freezing it for up to three months. When reheating, remember to do so slowly.

What Other Substitutes Can You Use in Chicken Noodle Soup?

1. Turkey: Use shredded turkey instead of chicken for a post-Thanksgiving twist. This adds a great flavor while helping minimize food waste.

2. Vegetarian Option: Swap chicken for chickpeas or tofu, and use vegetable broth instead. This creates a satisfying and hearty soup for the meatless crowd.

3. Gluten-Free Noodles: If you or someone you love is gluten intolerant, opt for gluten-free pasta. There are numerous options available today that work beautifully.

4. Zucchini Noodles: For a lighter version, spiralize zucchini for your noodles. They integrate well and soak up all that delicious broth.

5. Quinoa: A great alternative to noodles, quinoa also boosts the protein content. Just make sure to add it after the broth simmers for a bit.

Conclusion

Chicken noodle soup isn’t just a meal; it’s a warm embrace on a tough day, a solution for a busy schedule, and a chance to connect with family and friends. 

Through its simple ingredients and comforting nature, it stands the test of time as a culinary staple. With this guide, you’ll be able to whip up your own delicious batch, bringing joy to your kitchen and your table. 

So gather those ingredients and get cooking! There’s nothing quite like a bowl of homemade chicken noodle soup to nourish the body and soothe the spirit.

You Might Also Like These Latest Recipes!

• Creamy Cucumber Salad
• Super Soft Delicious Naan
• Pollo Guisado